Hearty Turkey And Mushroom Casserole Recipes

TURKEY MUSHROOM CASSEROLE

Turkey Mushroom Casserole image

My mother developed this turkey casserole recipe years ago. The flavor, cheese and splash of sherry make it elegant enough to serve at a dinner party. -Peggy Kroupa, Leawood, Kansas

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 2 casseroles (4 servings each).

Number Of Ingredients 12

Ingredients

1 pound uncooked spaghetti
1/2 pound sliced fresh mushrooms
1 cup chopped onion
2 tablespoons olive oil
1/2 teaspoon minced garlic
3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
3 cups cubed cooked turkey
1 cup chicken broth
1/3 cup sherry or additional chicken broth
1 teaspoon Italian seasoning
3/4 teaspoon pepper
2 cups grated Parmesan cheese, divided

Steps:

Preheat oven to 350°. Cook spaghetti according to package directions., Meanwhile, in a Dutch oven, saute mushrooms and onion in oil until tender. Add the garlic; cook 1 minute longer. Stir in the soup, turkey, broth, sherry, Italian seasoning, pepper and 1 cup cheese. Drain spaghetti; stir into turkey mixture., Transfer to 2 greased 8-in. square baking dishes. Sprinkle with remaining cheese. Cover and bake 1 casserole until heated through, 30-40 minutes., Freeze option: Cover and freeze the remaining casserole for up to 3 months. Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 45 minutes. Uncover; bake until bubbly, 5-10 minutes longer.

Nutrition Facts : Calories 534 calories, Fat 19g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 1286mg sodium, Carbohydrate 55g carbohydrate (4g sugars, Fiber 4g fiber), Protein 33g protein.

HEARTY TURKEY CASSEROLE

Hearty Turkey Casserole image

This recipe comes from reader Eunice Holmberg of Willmar, Minnesota. It's a creamy, cheesy delight for guests of all ages.

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 9 servings.

Number Of Ingredients 10

Ingredients

2 cups uncooked elbow macaroni
2 cups cubed cooked turkey breast
2 cups 2% milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (8 ounces) sliced water chestnuts, drained
1/2 pound process cheese (Velveeta), cubed
3 hard-boiled large eggs, chopped
1 jar (2 ounces) diced pimientos, drained
1 teaspoon grated onion

Steps:

Cook macaroni according to package directions; drain and place in a large bowl. Add the remaining ingredients. , Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.

Nutrition Facts :

HEARTY TURKEY AND MUSHROOM CASSEROLE

Hearty Turkey and Mushroom Casserole image

Got Leftovers? Try this recipe for your turkey leftovers and no one would ever suspect they are eating leftover turkey. This recipe brought to you compliments of Ladies Home Journal.

Provided by Bev I Am

Categories One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 cup chopped onion
1 tablespoon chopped garlic
1 cup long grain brown rice
1 (14 ounce) can chicken broth
1/4 cup water
1/4 teaspoon dried sage
4 teaspoons butter or 4 teaspoons margarine
1 lb shiitake mushrooms, stems removed or 1 lb white button mushrooms, sliced
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 cups diced cooked turkey (3/4 lb.)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup dry white wine
1/4 cup chopped fresh parsley

Steps:

Heat oil in a medium saucepan over medium heat.
Add onions and cook 5 minutes, until softened.
Add garlic and cook 1 minute.
Stir in rice.
Slowly add chicken broth, water and sage.
Bring mixture to a boil.
Reduce heat to low; cover and simmer 40 minutes.
Meanwhile, melt 1 tablespoon (3 tsp) of the butter in large nonstick skillet over medium-high heat.
Add mushrooms and cook until tender and liquid has evaporated, 10 minutes.
Stir in salt and pepper.
Heat oven to 400 degree F.
Grease bottom of shallow 2-quart baking dish with remaining 1 teaspoon butter.
Spoon rice into dish and top evenly with turkey.
Spoon mushrooms over turkey.
Whisk together soup and wine in bowl; pour over top of mushrooms.
Bake casserole until sauce is hot, 25 to 30 minutes.
(If top becomes too dark, cover loosely with foil during last 15 minutes of baking.) Sprinkle top with parsley.
Makes 6 servings.

HEARTY TURKEY CASSEROLE

Hearty Turkey Casserole image

This looks so yummy; pasta, turkey and cheese what more could you want. Comfort all the way. This is from Simple & delicious.

Provided by children from A to Z

Categories < 60 Mins

Time 55m

Yield 8-9 serving(s)

Number Of Ingredients 10

Ingredients

2 cups elbow macaroni, uncooked
2 cups cubed cooked turkey
2 cups milk
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1 (8 ounce) can sliced water chestnuts, drained
1/2 lb Velveeta cheese, cubed
3 eggs, hard cooked & chopped
1 (2 ounce) jar diced pimentos, drained
1 teaspoon grated onion

Steps:

Cook macaroni according to package directions; drain and place in a large bowl.
Add the remaining ingredients; mix well.
Transfer to a greased 13x9 baking dish.
Bake, uncovered, at 350 for 35-40 minute or until bubbly.

Nutrition Facts : Calories 384.1, Fat 16.4, SaturatedFat 7.6, Cholesterol 141.1, Sodium 1039.3, Carbohydrate 34.5, Fiber 1.9, Sugar 4.9, Protein 24.1

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