Hearty Trail Mix Cookies Jar Mix Recipes

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COOKIE MIX IN A JAR IX



Cookie Mix in a Jar IX image

Trail Mix Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!

Provided by Lisa

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 8

½ cup packed brown sugar
½ cup white sugar
¾ cup wheat germ
⅓ cup quick cooking oats
1 cup raisins
⅓ cup flaked coconut
½ cup all-purpose flour
1 teaspoon baking powder

Steps:

  • Layer ingredients in order given in a quart ''wide mouth'' canning jar. Mix the flour together with the baking powder. Press each layer firmly in place, it will be a tight fit.
  • Attach directions to jar: Trail Mix Cookies 1. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add: 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 1 egg, slightly beaten and 1 teaspoon vanilla. 3. Mix until completely blended. You will need to finish mixing with your hands. 4. Shape into walnut sized balls and place 2 inches apart on a sprayed cookie sheets. 5. Bake at 350 degrees F (175 degrees C) for 12 to 14 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling. Makes 2 1/2 dozen cookies.

Nutrition Facts : Calories 166.1 calories, Carbohydrate 37.3 g, Fat 1.5 g, Fiber 2 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 51.5 mg, Sugar 25.2 g

TRAIL MIX COOKIES



Trail Mix Cookies image

Make and share this Trail Mix Cookies recipe from Food.com.

Provided by Irmgard

Categories     Drop Cookies

Time 35m

Yield 60 cookies

Number Of Ingredients 16

1 cup shortening or 1 cup margarine, softened
1 cup packed brown sugar
1/2 cup honey
2 eggs
1 1/3 cups all-purpose flour
1/2 cup wheat germ
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups rolled oats
3/4 cup dried cranberries
3/4 cup chopped dried apricot
1 cup slivered almonds
3/4 cup sunflower seeds
1/3 cup flax seed
1/4 cup sesame seeds
3/4 cup chocolate chips

Steps:

  • Preheat the oven to 375°F.
  • Cream the shortening, brown sugar, honey and eggs together.
  • Combine the flour, wheat germ, baking soda and salt.
  • Add to the creamed mixture gradually and beat until blended.
  • Stir in the oats, fruits, nuts, seeds and chocolate chips.
  • Mix well.
  • Drop dough by heaping tablespoons about 2 inches apart onto a greased cookie sheet.
  • Bake for 10-15 minutes or until golden.
  • Cool for 5 minutes on the cookie sheet, then transfer cookies to a rack and cool completely.

HEARTY TRAIL MIX COOKIES - JAR MIX



Hearty Trail Mix Cookies - Jar Mix image

Another cookie jar mix posted by request. I have not yet made this recipe. Times are guesstimates for preparing the jar mix. This recipe originates from the "Gifts for the Cookie Jar" cookbook.

Provided by Ducky

Categories     Drop Cookies

Time 5m

Yield 36 cookies

Number Of Ingredients 11

1/2 cup packed brown sugar
1/4 cup sugar
1 cup quick-cooking oats
1 cup flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/2 cup raisins
1/2 cup coconut
1/2 cup M&M's plain chocolate candy
1 egg
6 tablespoons butter, softened

Steps:

  • *Jar Mix Instructions*.
  • In 1-quart jar, pack brown sugar on bottom and level.
  • Pour sugar in jar and level.
  • Pour oats in jar and level.
  • In small bowl, combine flour, baking powder and baking soda, mixing well.
  • Spoon flour mixture into jar and level.
  • Sprinkle in raisins, leveling as necessary.
  • Sprinkle coconut over raisins and level.
  • Sprinkle M&M's and place lid on jar.
  • *Preparation Instructions*.
  • Preheat oven to 375 degrees Fahrenheit.
  • Empty jar contents into large bowl.
  • Add egg and butter.
  • Beat on low speed to blend.
  • Drop heaping teaspoonfuls onto ungreased cookie sheet.
  • Bake 10- 12 minutes or until edges are lightly browned.
  • Cool on cookie sheet for 1 minutes, then transfer to cooling rack.

Nutrition Facts : Calories 85.2, Fat 3.6, SaturatedFat 2.3, Cholesterol 11.4, Sodium 28.8, Carbohydrate 12.5, Fiber 0.7, Sugar 7.5, Protein 1.2

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