Hearty Three Bean And Ham Salad Recipes

HAM AND THREE-BEAN BAKE

Ham and Three-Bean Bake image

Leftover ham? Try a hearty bean and cornbread bake that's ready in about 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups diced cooked ham
1 cup barbecue sauce
1 medium onion, chopped (1/2 cup)
1 can (15 to 16 oz) great northern beans, drained, rinsed
1 can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
1 can (15 oz) Progresso™ black beans, drained, rinsed
2 pouches (6.5 oz each) Betty Crocker™ cornbread & muffin mix
2/3 cup milk
1/4 cup butter or margarine, melted
2 eggs

Steps:

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 3-quart saucepan, heat ham, barbecue sauce, onion and beans over medium-high heat, stirring occasionally, until thoroughly heated. Pour into baking dish.
In large bowl, stir 2 pouches muffin mix, milk, butter and eggs just until moistened (batter will be lumpy). Spread over ham and bean mixture to edges of dish.
Bake uncovered about 20 minutes or until toothpick inserted in center comes out clean and cornbread is golden brown.

Nutrition Facts : Calories 580, Carbohydrate 77 g, Cholesterol 120 mg, Fat 2, Fiber 15 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 20 g, TransFat 1/2 g

EASY THREE BEAN AND HAM SOUP

Easy Three Bean and Ham Soup image

I made this soup the other day. It was for crockpot but I did it on the stove.Super easy and everyone really enjoyed it.

Provided by cisquester

Categories Ham

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) can pork and beans
1 (16 ounce) can lima beans
1 (16 ounce) can chili beans (I use Brooks Mild Chili beans)
1 lb lean ham, cubed (I used left over Easter ham)
1 (10 ounce) can condensed tomato soup
1 (1 1/4 ounce) envelope dry onion soup mix
4 cups hot water

Steps:

Spray crock pot with nonfat cooking spray. Pour all cans of beans in cooker.
With a hand-held mixer beat beans in crock pot on high speed for 1 minute to make a thick base for the soup.
Add cubed ham, tomato soup, onion soup mix and water. Stir until well mixed. Cover and cook on high for 2 to 3 hours or on low for 4 to 6 hours.
Directions for stove top: Cook on medium- low heat for about an hour. Stir often.

Nutrition Facts : Calories 242.5, Fat 3.5, SaturatedFat 1.2, Cholesterol 17.1, Sodium 1343.4, Carbohydrate 35.2, Fiber 7.4, Sugar 2.6, Protein 18.9

HAM AND LIMA BEAN SALAD

Ham and Lima Bean Salad image

This is from a vintage BH&G magazine. This is a winner in their Prize Tested Recipes section. It can easily be halved for smaller families.

Provided by Bren in LR

Categories < 4 Hours

Time 3h30m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

2 (10 ounce) packages frozen lima beans
2 cups sliced fresh mushrooms
1 cup chopped red onion
1/2 cup finely chopped cooked ham
1/3 cup chopped ripe olives
1/4 cup snipped parsley
1 (4 ounce) jar diced pimentos, drained
1/3 cup tarragon vinegar (or white wine vinegar)
1/4 cup olive oil (or salad oil)
2 garlic cloves, minced
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon lemon juice
1/8 teaspoon ground black pepper

Steps:

Cook lima beans according to package directions. Drain. Rinse with cold water; drain again.
In a mixing bowl combine beans, mushrooms, onion, ham, olives, parsley, and pimiento.
For dressing, in a screw-top jar combine vinegar, oil, garlic, sugar, salt, lemon juice and pepper. Cover, shake to combine. Pour over bean mixture. Toss to coat. Cover; chill 3 to 24 hours before serving, stirring once or twice.

Nutrition Facts : Calories 187.3, Fat 9.2, SaturatedFat 1.6, Cholesterol 7.9, Sodium 250.2, Carbohydrate 19.2, Fiber 5.6, Sugar 2.9, Protein 8.1

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