Hearty Thanksgiving Leftover Bake Recipe By Tasty

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TASTES LIKE THANKSGIVING CASSEROLE



Tastes Like Thanksgiving Casserole image

This hearty, rich-tasting main dish is sure to be a hit with your family. It's a delicious way to use up Thanksgiving turkey, and you can substitute 5-1/2 cups of leftover mashed potatoes for the six potatoes. -Mary Lou Timpson, Centennial Park, Arizona

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 16

6 medium potatoes, peeled and cut into chunks
1-1/4 cups chopped celery
3/4 cup chopped onion
1/2 cup butter, cubed
6 cups unseasoned stuffing cubes
1 teaspoon poultry seasoning
1/4 teaspoon rubbed sage
1 cup chicken broth
4 cups cubed cooked turkey
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 teaspoon garlic powder
3/4 cup sour cream, divided
4 ounces cream cheese, softened
1/2 teaspoon pepper
1/4 teaspoon salt
1-1/2 cups shredded cheddar cheese

Steps:

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Meanwhile, in a large skillet, saute celery and onion in butter until tender. Remove from the heat. , In a large bowl, combine the stuffing cubes, poultry seasoning and sage. Stir in broth and celery mixture. Transfer to a greased 13-in. x 9-in. baking dish., In another large bowl, combine the turkey, soup, garlic powder and 1/4 cup sour cream; spoon over stuffing mixture. Drain potatoes; mash in a large bowl. Beat in the cream cheese, pepper, salt and remaining sour cream; spread over turkey mixture. Sprinkle with cheese. , Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 710 calories, Fat 36g fat (20g saturated fat), Cholesterol 143mg cholesterol, Sodium 1375mg sodium, Carbohydrate 62g carbohydrate (6g sugars, Fiber 5g fiber), Protein 36g protein.

THANKSGIVING LEFTOVERS BREAKFAST BAKE RECIPE BY TASTY



Thanksgiving Leftovers Breakfast Bake Recipe by Tasty image

Here's what you need: stuffing, eggs, turkey, carrot, green onion, shredded cheddar cheese, salt, pepper

Provided by Steph Cozza

Categories     Breakfast

Yield 9 servings

Number Of Ingredients 8

3 cups stuffing
12 eggs
1 cup turkey, shredded
½ cup carrot
⅓ cup green onion
1 cup shredded cheddar cheese
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 350° F (180° C).
  • Whisk together 12 eggs in a large bowl.
  • Shred the turkey and dice the carrots and green onions.
  • Add turkey, carrots, green onions, cheese salt, and pepper. Mix.
  • Scoop stuffing into a greased square baking pan. Push it down with a spoon to make an even layer for crust.
  • Pour egg mixture evenly into the pan.
  • Bake for 45 mins.
  • Enjoy!

Nutrition Facts : Calories 304 calories, Carbohydrate 19 grams, Fat 15 grams, Fiber 0 grams, Protein 21 grams, Sugar 1 gram

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