Hearty Taco Dip Recipes

HEALTHIER SEVEN LAYER TACO DIP

Steps:

• Blend taco seasoning mix and refried beans in a bowl. Spread mixture onto a large serving platter. Mix sour cream and Neufchatel cheese in a bowl. Spread over refried beans. Top layers with salsa. Place a layer of tomato, green bell peppers, red bell peppers, green onions, and lettuce over salsa. Sprinkle with Cheddar cheese. Garnish with black olives.

HEARTY TACO DIP

Steps:

• In a large saucepan over medium heat, cook beef, onion and pepper until meat is no longer pink; drain. Add the cheese, taco sauce and water; stir until cheese is melted. Stir in the tomato, green pepper and olives. Serve warm with chips.

BEEFY TACO DIP RECIPE

Steps:

• Beat cream cheese, sour cream and mayonnaise until smooth.
• Spread into the bottom of serving dish or pie pan and refrigerate for one hour.
• In a large frying pan, brown beef; drain. Add taco seasoning and tomato sauce; stir and cook for 5 minutes.
• Cool completely, spread meat layer over top of cream cheese layer.
• Just before serving, top with lettuce, shredded cheese, tomatoes (anything else you love on your tacos) and serve with tortilla chips.

CROCK POT MEXICAN SAUSAGE DIP

Steps:

• In a skillet over medium heat, cook ground sausage and ground beef until no longer pink.
• Drain off excess fat and transfer mixture to crock pot.
• Cut Velveeta and cream cheese into chunks and place into crock pot on top of meat.
• Pour in diced tomatoes (with juices) and taco seasoning.
• Turn crock pot to low and cook for 1 hour.
• Stir well to incorporate all cheeses and seasonings.
• Cook for 30 more mintures or until cheese is melted and hot.
• Serve with your favorite tortilla or corn chips.

EASY LAYERED SUPREME TACO DIP WITH GROUND BEEF

Steps:

• In a large skillet, crumble and cook the ground beef over medium heat until it's no longer pink. (This will take about 5-6 minutes.)
• Next, add the water and one of the envelopes of taco seasoning. Continue to cook over low heat until the mixture has thickened.
• While the taco meat is cooling off a bit, beat the sour cream, cream cheese, and the other envelope of taco seasoning in a small bowl until it's thoroughly blended.
• Spread the sour cream and cream cheese mixture into a 13x9 baking pan or a 3-quart dish.
• In this order, top the mixture with ground beef, lettuce, cheese, tomatoes, peppers, and black olives.

3-INGREDIENT MAGIC TACO DIP RECIPE

Steps:

• Set out a medium mixing bowl. Add the sour cream, taco seasoning, and ranch dip mix.
• Stir until smooth. Then cover and refrigerate until ready to serve.
• Serve cold with fresh cut veggies or chips.