Hearty Stew With Moose And Guinness Recipes
HEARTY STEW WITH MOOSE AND GUINNESS
This is a traditional-style stew with a couple of changes. Great use for moose roast, as the meat gets really tender. Guinness adds a lot of flavor, but can be substituted with any good dark beer or stout. Moose can be substituted with beef or lamb for a more traditional Irish stew. Use any root vegetables that look good, though the parsnip imparts a really unique flavor so if you can find one, I highly recommend it. Recipe can easily be doubled to feed more people. Note on the seasoning: Use whatever you like that tastes good if you don't have all the ingredients listed below. The beef base and beer provide enough flavor alone. Great Sunday dinner recipe as it slow cooks through the day and requires little prep. My husband said "Hands down the best moose recipe we've come up with so far." Recipe can probably be modified for a slow cooker, though I wouldn't skip the browning steps with the moose and onions.
Provided by Alaskan Iron Chef
Categories Stew
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees. Using a 5-quart enameled cast iron pan (or other heavy bottom saucepan with a lid), heat 1-2 tablespoons olive oil over medium-high heat on stove-top. Add the moose to the pan, stirring occasionally until pieces are browned on all sides. Sprinkle with salt and pepper. Lower heat if needed. Once meat is browned (does not need to be cooked all the way through), transfer to a bowl along with any juices from the pan and set aside.
- Add 1 tablespoons olive oil to now empty pan and return to medium heat. Add onion and garlic and a pinch of salt and stir occasionally until translucent and just beginning to caramelize. Sprinkle flour over onion-garlic mixture and stir. Continue to cook over medium heat for another two minutes. Slowly pour first bottle of Guinness into pan, stirring to release browned bits on the bottom of the pan. Simmer over medium heat and stir until all the flour is incorporated with the liquid. Add beef base and stir until incorporated. At this point, add seasoning to taste.
- Return meat to pan and make sure all pieces are submerged in liquid. Liquid should be thick but not too. If too thick or not enough to cover meat, add more Guinness or a little water. Cover and place in preheated oven for roughly an hour and a half. (While the stew is cooking, I used this time to chop my other vegetables. Potatoes can be kept submerged in cold water to prevent browning. Drain just prior to adding to stew.).
- Remove stew from oven and stir pan contents making sure to scrape the bottom to prevent sticking. Add carrots and parsnip and stir to submerge. Cover and return to oven for another hour.
- Remove stew from oven, stir again to prevent sticking, then add potatoes. Cover and return to oven for another hour. While potatoes are cooking, wash and slice thin the mushrooms. Heat 1 tablespoons of butter in a medium saucepan on stove, add mushrooms and saute until soft. Salt to taste.
- Remove stew from oven and stir. Check potatoes and carrots for doneness. If not done, cover and return to oven for 30 minutes. If tender, stir in frozen peas and mushrooms until incorporated. If too thick, add more beer a splash at a time until it reaches desired consistency. Cover to retain heat. Do not return to oven.
- Let sit for 20 minutes, then serve with salad and hot rolls to make a filling meal.
Nutrition Facts : Calories 904, Fat 3.5, SaturatedFat 1.6, Cholesterol 94.3, Sodium 259, Carbohydrate 79.6, Fiber 5.3, Sugar 6.2, Protein 45.2
More about "hearty stew with moose and guinness recipes"
IRISH BEEF STEW IN THE INSTANT POT - CENTERCUTCOOK
From centercutcook.com
HEARTY STEW WITH MOOSE AND GUINNESS RECIPE - CHEF'S RESOURCE
From chefsresource.com
THE BEST HEARTY SOUP/STEW/WHATEVER – MOOSE GOULASH
From myblueandwhitekitchen.com
SLOW COOKER MOOSE STEW RECIPES
From tfrecipes.com
15 IRISH RECIPES FOR ST. PATRICK’S DAY: TRADITIONAL & INSPIRED DISHES
From happyfoodstube.com
SANDRA'S ALASKAN SLOW COOKER MOOSE STEW - BLOGGER
From sandrarecipeblogsite.blogspot.com
16 EASY IRISH RECIPES TO CELEBRATE ST. PATRICK'S DAY
From alwaysusebutter.com
TRADITIONAL IRISH GUINNESS BEEF STEW - THE …
From daringgourmet.com
HEARTY GUINNESS BEEF STEW RECIPE - KITCHENMOMY.COM
From kitchenmomy.com
HEARTY, RICH MOOSE BOURGUIGNON (MOOSE …
From farmersalmanac.com
GUINNESS BEEF STEW - THERUSTICWIFE
From therusticwife.com
MOOSE STEW - CANADA'S FOOD GUIDE
From food-guide.canada.ca
HEARTY STEW WITH MOOSE AND GUINNESS RECIPES
From tfrecipes.com
16 BEST MEATY STEW RECIPES FOR SNOW DAYS TO WARM YOUR SOUL
From sixstoreys.com
IRISH SAUSAGE & CABBAGE STEW: A COMFORTING, HEARTY MEAL FOR ST.
From chefmaniac.com
DUTCH OVEN GUINNESS BEEF STEW (THICK AND HEARTY!)
From finefoodsblog.com
MOOSE STEW - EASY AND HEARTY STEW FOR ALASKAN MOOSE
From thealaskalife.com
MARTHA STEWART’S TRADITIONAL IRISH STEW RECIPE - PARADE
From parade.com
MOOSE STEW SLOW COOKER RECIPE: HEARTY COMFORT IN EVERY BITE
From bestwildlifecameras.com
SLOW COOKER GUINNESS IRISH BEEF STEW - SIMPLY STACIE
From simplystacie.net
CLASSIC IRISH STEW WITH GUINNESS – A ST. PATRICK’S DAY FAVOURITE
From parsonsnose.co.uk
EAT LIKE A MANITOBAN: HEARTY MOOSE STEW WITH WINTER ROOT …
From travelmanitoba.com
CELEBRATE SAINT PATRICK'S DAY WITH IRISH STEW RECIPE FROM GTCC'S …
From wxii12.com
DUBLIN CODDLE IS THE SOUL-WARMING IRISH STEW RECIPE YOU'LL WANT …
From allrecipes.com
7 RECIPES USING GUINNESS BEER, INCLUDING BEEF STEW, CAKE AND …
From washingtonpost.com
10 BEST IRISH CROCK POT RECIPES FOR ST. PATRICK'S DAY - PARADE
From parade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #course #main-ingredient #preparation #occasion #main-dish #vegetables #oven #fall #winter #stove-top #dietary #one-dish-meal #seasonal #comfort-food #inexpensive #egg-free #wild-game #free-of-something #meat #moose #taste-mood #equipment
You'll also love