Hearty Stew Pub Fries Recipes

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HEARTY STEW PUB FRIES



Hearty Stew Pub Fries image

Pub fries get a whole new flavor in this saucy twist on an appetizer favorite.

Provided by Betty Crocker Kitchens

Categories     Dinner

Time 40m

Yield 8

Number Of Ingredients 5

1 bag (24 oz) frozen potato wedges with skins
1 pouch Progresso™ hearty vegetable stew with beef
2 cups shredded sharp Cheddar cheese (8 oz)
1/2 cup crumbled blue cheese
1/4 cup chopped green onions

Steps:

  • Heat oven to 425°F. Spray large cookie sheet with cooking spray. Bake potato wedges on cookie sheet as directed on bag, stirring halfway through.
  • Meanwhile, heat stew as directed on pouch. Mound baked potato wedges in 10-inch ovenproof skillet. Sprinkle 1 cup of the Cheddar cheese over wedges. Pour stew over cheese and wedges. Top with remaining Cheddar cheese. Bake 5 to 7 minutes longer or until cheese is melted. Top with blue cheese and onions. Serve immediately.

Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g

PUB FRIES



Pub Fries image

The easiest (and healthiest) recipe for home fries I've ever come across. This is an essential side dish for grilled meat at our house! Everybody loves them and I hope you do too.

Provided by A Messy Cook

Categories     Potato

Time 45m

Yield 10 serving(s)

Number Of Ingredients 4

6 -8 russet potatoes
3 tablespoons olive oil (or as desired)
garlic salt
black pepper

Steps:

  • Slice washed, unpeeled potatoes into wedges, about a quarter of an inch thick.
  • Toss potato wedges with olive oil and place in baking pan (it's a good idea to coat the pan with cooking spray to prevent sticking).
  • Sprinkle liberally with garlic salt and black pepper.
  • Bake 30 min at 400 degrees; broil for 1-2 minutes to make fries crispy, and serve hot.

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