Hearty Sausage Stuffed Loaf Recipes

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SAUSAGE-STUFFED LOAF



Sausage-Stuffed Loaf image

I don't remember where I got this recipe, but it is a real keeper. It is easy, but looks complicated. My family loved it and the best thing is that you just serve a simple green salad with it and you have a complete meal. You can substitute ground beef for the sausage if you don't want the spicy taste of the sausage.

Provided by Jellyqueen

Categories     Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb ground sausage
1/2 cup chopped onion
1/4 cup chopped bell pepper
1 medium tomatoes, chopped
1 can chunky Italian-style tomato sauce
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/4 teaspoon anise seed
1/4 teaspoon salt
1/8 teaspoon garlic powder
1 loaf French bread
1/4-1/2 cup shredded parmesan cheese
coarsely ground pepper

Steps:

  • In a skillet, cook sausage until no longer pink.
  • Remove and set aside.
  • In the same skillet, cook onion and green pepper until tender, drain.
  • Stir in tomato sauce, tomatoes and seasonings.
  • Add meat to sauce.
  • Cut a wedge out of top of bread about 2 inches wide and 3/4 way through the loaf.
  • Fill loaf with meat sauce.
  • Sprinkle with cheese and ground pepper.
  • Wrap in heavy-duty foil.
  • Bake at 400 degrees for 15 to 30 minutes or until heated through.

Nutrition Facts : Calories 699, Fat 43.8, SaturatedFat 14.6, Cholesterol 112.9, Sodium 1587.3, Carbohydrate 42.4, Fiber 2.9, Sugar 1.9, Protein 31.5

EASY SAUSAGE-STUFFED LOAF



Easy Sausage-Stuffed Loaf image

"This cheese-, spinach- and sausage-filled bread is a real crowd-pleaser," assures Suzanne Hansen of Arlington Heights, Illinois. "Tasty slices are great as a snack, served with a bowl of soup or as a fun appetizer at your next pizza party," she suggests.

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2 loaves.

Number Of Ingredients 9

2 loaves (1 pound each) frozen bread dough
1 pound bulk Italian sausage
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
4 cups shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon garlic powder
2 tablespoons butter, cubed
1 large egg, lightly beaten

Steps:

  • Thaw bread dough on a greased baking sheet according to package directions; let rise until doubled. Meanwhile, in a large skillet over medium heat, cook the sausage until no longer pink. Drain and transfer to a large bowl. Add the spinach, cheeses, oregano and garlic powder; set side. , Roll each loaf of bread into a 14x12-in. rectangle. Spread sausage mixture lengthwise down the center of each rectangle. Gently press the filling down; dot with butter. Bring edges of dough to the center over filling; pinch to seal. Return to the baking sheet, placing seam side down; tuck ends under and form into a crescent shape. Brush with egg. , Bake at 350° for 20-25 minutes or until golden brown. Let stand for 5-10 minutes before cutting. If desired, cool one loaf on a wire rack; wrap in foil and freeze for up to 3 months., To use frozen loaf: Thaw at room temperature for 2 hours. Unwrap and place on a greased baking sheet. Bake at 350° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 185 calories, Fat 11g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 360mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

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