Hearty Sausage Potato Chowder Recipes

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SAUSAGE POTATO SOUP



Sausage Potato Soup image

After a full day of teaching and coaching, I'm often too tired to spend a lot of time preparing dinner. So I rely on this thick, chunky blend that I can have on the table in 30 minutes. The whole family enjoys the wonderful flavor of the smoked sausage. -Jennifer LeFevre, Hesston, Kansas

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1/2 pound smoked kielbasa, diced
6 medium potatoes, peeled and cubed
2 cups frozen corn
1-1/2 cups chicken broth
1 celery rib, sliced
1/4 cup sliced carrot
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups whole milk
2/3 cup shredded cheddar cheese
1 teaspoon minced fresh parsley

Steps:

  • In a large saucepan, brown sausage; drain. Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through.

Nutrition Facts : Calories 380 calories, Fat 17g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 955mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 4g fiber), Protein 15g protein.

SAUSAGE CORN CHOWDER



Sausage Corn Chowder image

This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. I've even served it to a group of 50 at a church luncheon. --Sue A. Jurack

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 10 servings.

Number Of Ingredients 10

1 pound bulk pork sausage
1 cup coarsely chopped onion
4 cups cubed peeled potatoes (1/2-inch cubes)
2 cups water
1 teaspoon salt
1/2 teaspoon dried marjoram
1/8 teaspoon pepper
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 can (12 ounces) evaporated milk

Steps:

  • In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt, marjoram and pepper., Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are just tender. Add the corn, cream-style corn and milk; heat through.

Nutrition Facts :

SMOKED SAUSAGE & POTATO CHOWDER



Smoked Sausage & Potato Chowder image

This hearty chowder will warm hearts and bellies any night of the week. So quick, so easy and so delicious! A main course soup.

Provided by Lorac

Categories     Chowders

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb fully-cooked smoked sausage, thinly sliced
1 (14 1/2 ounce) can beef broth
1 cup water
1 (5 ounce) package scalloped potatoes mix, with cheese
2 cups frozen mixed vegetables
salt
1/4 teaspoon lemon pepper
2 cups whole milk
2 tablespoons chopped fresh chives

Steps:

  • Brown sausage in a soup pot over medium high heat.
  • Add broth and water, potatoes (reserve sauce mix) and mixed vegetables, bring to a boil.
  • Reduce heat, whisk in sauce mix, salt and lemon pepper until blended.
  • Cover and simmer over low heat 10-15 minutes or until potatoes are tender, stirring occasionally.
  • Stir in milk, cook uncovered, over medium heat until heated through (Do not bring to boil).
  • Remove from heat, stir in chopped chives and serve.

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