Hearty Sausage Noodle Casserole Recipes

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SAUSAGE NOODLE CASSEROLE



Sausage Noodle Casserole image

The sausage makes this casserole meaty and hearty, and the blue cheese adds a special flavor. It's easy to prepare, and only needs to bake for about 30 minutes.-Julia Livingston, Frostproof, Florida

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 casseroles (8 servings each).

Number Of Ingredients 10

1 package (16 ounces) egg noodles
2 pounds bulk pork sausage
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups sour cream
1 cup crumbled blue cheese
2 jars (4-1/2 ounces each) sliced mushrooms, drained
1 jar (4 ounces) diced pimientos, drained
1/4 cup finely chopped green pepper
1 cup soft bread crumbs
2 tablespoons butter, melted

Steps:

  • Cook noodles according to package directions; drain. In a large skillet, cook sausage over medium heat until no longer pink; drain., In a Dutch oven, combine the soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in the noodles, sausage, mushrooms, pimientos and green pepper., Transfer to 2 greased 3-qt. baking dishes. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly.

Nutrition Facts : Calories 401 calories, Fat 26g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 828mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

MEATY NOODLE CASSEROLE



Meaty Noodle Casserole image

"This hearty recipe is fast and easy to make and many of the ingredients are already in my pantry." If your family doesn't like green olives, use black instead or skip them all together. Lana Backus - Vonore, TN

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 11

1 package (12 ounces) wide egg noodles
1 pound ground beef
1/2 pound bulk pork sausage
3 tablespoons chopped onion
1/4 teaspoon garlic powder
1 can (14-3/4 ounces) cream-style corn
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup chopped pimiento-stuffed olives
2 tablespoons minced fresh parsley
1-1/2 cups (6 ounces ) shredded cheddar cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, pork sausage, onion and garlic powder over medium heat until meat is no longer pink; drain. Add the corn, tomatoes, soup, olives and parsley; heat through., Drain pasta; stir into meat mixture. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 509 calories, Fat 24g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 1164mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.

HEARTY CHICKEN AND NOODLE CASSEROLE



Hearty Chicken and Noodle Casserole image

Chicken, mixed vegetables, noodles and cheese are brought together in this rich and crowd-pleasing casserole.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 35m

Yield 4

Number Of Ingredients 8

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
½ cup milk
¼ teaspoon ground black pepper
1 cup frozen mixed vegetables
2 cups cubed, cooked chicken
2 cups medium egg noodles, cooked and drained
¼ cup grated Parmesan cheese
½ cup shredded Cheddar cheese

Steps:

  • Stir soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in 1 1/2-quart casserole.
  • Bake at 400 degrees F for 25 minutes or until hot. Stir.
  • Top with the Cheddar cheese.

SAUSAGE AND NOODLE CASSEROLE



Sausage and Noodle Casserole image

This sausage and noodle casserole is made with condensed soup and a crumbled french fried onion topping. It's a simple addition to your menu plans.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 45m

Yield 4

Number Of Ingredients 9

8 ounces medium egg noodles
1 pound ground sausage
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 (10.75-ounce) can cream of chicken soup
1/2 cup water
1/4 teaspoon salt, or to taste
Freshly ground black pepper, to taste
1/2 to 1 cup French fried onions, crumbled

Steps:

  • Serve and enjoy!

Nutrition Facts : Calories 609 kcal, Carbohydrate 36 g, Cholesterol 92 mg, Fiber 2 g, Protein 20 g, SaturatedFat 13 g, Sodium 1785 mg, Sugar 5 g, Fat 43 g, ServingSize 4 servings, UnsaturatedFat 0 g

SAUSAGE NOODLE CASSEROLE



Sausage Noodle Casserole image

This hearty dish pairs fresh peppers, sausage, and cream of chicken soup for a warm and satisfying supper.nn

Provided by hbs-admin

Time 50m

Yield 4 Servings

Number Of Ingredients 7

8 ounces Mueller'su00ae Wide Egg Noodles
1 pound bulk sausage
1/2 cup chopped onion
1/4 cup chopped green pepper
1 can cream of chicken soup, undiluted
1/2 cup water
1/2 cup French fried onions, crumbled

Steps:

  • 1 Preheat oven to 350u00b0F. Spray a 2-quart baking dish with nonstick cooking spray and set aside.
  • 2 Cook noodles according to package directions; drain well and set aside.
  • 3 Crumble sausage into a large skillet, and add chopped onion and green peppers. Cook over medium heat until meat is browned and vegetables are tender. Drain off any excess fat.
  • 4 In a large bowl, combine meat and vegetables with soup, water, and cooked noodles.
  • 5 Spoon noodle mixture into greased baking dish, and sprinkle with crumbled fried onions. Bake at 350u00b0F for approximately 30 minutes or until bubbly and internal temperature reaches 165u00b0F. Serve immediately.

Nutrition Facts :

HEARTY NOODLE CASSEROLE



Hearty Noodle Casserole image

I found this recipe in a cookbook entitled Grandma's Best Loved Recipes. Really quick and easy to throw together and tastes similar to baked spaghetti.

Provided by Crafty Lady 13

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (26 1/2 ounce) jar spaghetti sauce
1 lb Italian sausage
1 pint ricotta cheese or 1 pint cottage cheese
1 (12 ounce) package extra wide egg noodles, cooked
1 (8 ounce) package shredded mozzarella cheese, divided
1 (4 ounce) can mushrooms, drained (optional)
1/2 cup green bell pepper, chopped

Steps:

  • Preheat oven to 350 degrees. Cook sausage in large skillet over medium-high heat about 5 minutes or until no longer pink, stirring to separate.
  • Combine sauce, sausage, ricotta cheese, noodles, half the mozzarella cheese, mushrooms and bell pepper in large bowl. Spoon into a 3-quart casserole dish or 13 x 9 baking pan. Top with remaining mozzarella cheese.
  • Bake, uncovered, about 25 minutes or until heated through.

Nutrition Facts : Calories 1253.7, Fat 68.2, SaturatedFat 30.1, Cholesterol 244, Sodium 2803.3, Carbohydrate 94, Fiber 4, Sugar 21.6, Protein 64.3

HEARTY SAUSAGE NOODLE CASSEROLE



Hearty Sausage Noodle Casserole image

A wonderful blend of unique items that make for a hearty dinner in an hour or less. This recipe makes two 8 serving casseroles so it usually makes one for dinner tonight and one for the freezer or one for a friend! I believe this recipe is from A Taste of Home.

Provided by QueenJellyBean

Categories     One Dish Meal

Time 50m

Yield 2 8 serving casseroles, 16 serving(s)

Number Of Ingredients 10

1 (16 ounce) package egg noodles
2 lbs bulk pork sausage
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
2 cups sour cream
1 cup crumbled blue cheese
2 (4 1/2 ounce) jars sliced mushrooms, drained
1 (4 ounce) jar diced pimentos, drained
1/4 cup green pepper, finely chopped
1 cup soft breadcrumbs
2 tablespoons butter, melted

Steps:

  • Cook noodles according to package directions; drain.
  • In a large skillet, cook sausage over medium heat until no longer pink; drain.
  • In a dutch oven, combine the soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in noodles, sausage, mushrooms, pimientos and green pepper.
  • Transfer to two greased 3 quart baking dishes.
  • Toss bread crumbs and butter; sprinkle over top.
  • Bake uncovered at 350 degrees for 30-35 minutes or until edges are bubbly.

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