Hearty Rice Salad Recipes
HEARTY RICE SALAD
I enjoy experimenting with new recipes, and this is one of my creations. I like to serve this salad as a luncheon or light supper dish, accompanied by cold asparagus and pumpernickel rolls.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10-12 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, bring broth, salt and turmeric to a boil; stir in the rice. Reduce heat; cover and simmer for 20 minutes. Remove from the heat let stand, covered, for 5 minutes or until liquid is absorbed. , Transfer to a large bowl; cool to room temperature. Stir in the next 11 ingredients. If desired, cover and refrigerate for up to 24 hours. , Four hours before serving, combine oil and vinegar; pour over salad and toss well. Serve at room temperature.
Nutrition Facts :
HEARTY CHICKEN AND RICE SALAD
I first tried this salad at a party and asked my friend who catered the event for the recipe. I modified it a little, and it's received rave reviews from my family.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine all ingredients. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 179 calories, Fat 10g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 331mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
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