Hearty Reuben Bake Recipes

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REUBEN CASSEROLE



Reuben Casserole image

Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .

Provided by JAMON0126

Categories     World Cuisine Recipes     European     Eastern European     Polish

Yield 6

Number Of Ingredients 5

6 slices rye bread, cubed
1 (16 ounce) can sauerkraut, drained and rinsed
1 pound deli sliced corned beef, cut into strips
¾ cup Russian-style salad dressing
2 cups shredded Swiss cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
  • Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
  • Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g

HEARTY REUBEN BAKE



Hearty Reuben Bake image

this is a Betty Crocker, Bisquick recipe. It is simple to make,doesn't take a lot of time, and if you love Reuben Sandwiches, you're gona love this one. I used the 'heart healthy' version of bisquick.Betty Crocker has a winner with this one.

Provided by Lou6566

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup Bisquick baking mix
1/4 cup water
2 (2 1/2 ounce) packages corned beef, sliced, & cut into strips (I used 3 pkgs.)
1 (8 ounce) can sauerkraut, drained (I used a 14 oz. can)
1/2 cup thousand island dressing
1 1/2 cups swiss cheese, shredded (I used 2 cups)

Steps:

  • Heat oven to 400 degrees.Lightly grease square pan, 8x8x2 inches.
  • Mix baking mix and water until soft dough forms: beat vigorously 20 seconds.
  • Pat in pan using fingers dipped in baking mix.
  • Arrange corned beef evenly over dough.
  • Mix sauerkraut and dressing: spoon over corned beef.
  • Bake 20 minutes.
  • Sprinkle with the cheese,and bake 2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 498.1, Fat 33.6, SaturatedFat 12.2, Cholesterol 80.7, Sodium 1526.4, Carbohydrate 28.5, Fiber 2.4, Sugar 9.8, Protein 20.6

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