HEARTY PORTOBELLO STUFFING
Provided by Molly O'Neill
Categories dips and spreads, side dish
Time 15m
Yield Four servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large nonstick skillet over medium-low heat. Add the onion and cook for 2 minutes. Add the mushrooms and cook, stirring often, until the onions are soft and the mushrooms have released their juices, about 8 minutes.
- Stir in the wine and broth, increase the heat to medium and cook until syrupy, about 5 minutes. Stir in the salt, pepper and parsley.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 312 milligrams, Sugar 3 grams, TransFat 0 grams
HEARTY PORTOBELLO LINGUINE
If you love Mediterranean cuisine, you'll love this entree! It turns any night into a special occasion. I like to serve it with fresh bread and a crisp white wine. -Tre Balchowsky, Sausalito, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, olives and Greek seasoning; cook and stir 2 minutes., Drain linguine; add to pan and toss to coat. Serve with cheese.
Nutrition Facts : Calories 422 calories, Fat 21g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 763mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 5g fiber), Protein 14g protein.
STUFFED PORTOBELLO MUSHROOMS
In this satisfying centerpiece dish from Chloe Coscarelli, the vegan chef and cookbook author, portobello mushroom caps are filled with savory lentil cashew stuffing, topped with a slice of tomato and fresh thyme leaves then baked until golden brown and bubbly. It is hearty fare that will surprise and delight everyone at your table.
Provided by Tara Parker-Pope
Categories dinner, main course
Time 45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In large skillet, sauté the onions and cashews with 2 tablespoons olive oil over medium high heat. Season with salt and pepper to taste, and sauté until onions are soft and lightly browned. Add garlic and let cook a few more minutes.
- In a large bowl combine onion mixture, brown rice, lentils, breadcrumbs, vegetable broth, basil and thyme. Mix together and season to taste with salt and pepper. (The stuffing can be made up to three days in advance and stored covered in the refrigerator.)
- Brush both sides of mushroom caps lightly with olive oil and place top-side down on an oiled sheet pan. Stuff mushrooms with about 1/2 cup lentil cashew stuffing, then press one tomato slice on top of the stuffing. (The mushrooms can be stuffed and assembled on a baking tray the day before you plan to bake and serve them.)
- Bake for approximately 30 minutes, or until the stuffing is browned and the mushroom begins releasing juices. Garnish with extra fresh thyme leaves.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 12 grams, Carbohydrate 37 grams, Fat 16 grams, Fiber 8 grams, Protein 14 grams, SaturatedFat 3 grams, Sodium 632 milligrams, Sugar 6 grams, TransFat 0 grams
CHERRY & FONTINA STUFFED PORTOBELLOS
I developed this hearty appetizer for my mushroom-lovin' kids. They're grown now with families of their own, but they still request these when they come home. -Wendy Rusch, Trego, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Wipe mushroom caps clean with a damp paper towel; remove stems and gills and discard. Place caps on a foil-lined 15x10x1-in. baking pan., In a large skillet, melt butter over medium heat until it begins to brown and smell nutty. Add onion; saute until translucent, stirring occasionally. Stir in pecans, cherries and seasonings; cook and stir 3 minutes. Remove from heat., Combine onion mixture and stuffing cubes, tossing to coat evenly. Add 1-1/2 cups broth to onion-stuffing mixture, stirring until well mixed. Add remaining broth as needed. Stir in 1 cup cheese., Fill mushroom caps with stuffing until mounded, about 1 cup each. Sprinkle with remaining cheese. Bake until mushrooms are heated through and cheese is melted, 15-20 minutes. Cut in half; serve warm.
Nutrition Facts : Calories 301 calories, Fat 19g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 531mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 6g fiber), Protein 8g protein.
STUFFED GRILLED PORTOBELLO MUSHROOM CAPS
Great served as an appetizer with pasta Alfredo!
Provided by Dani
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Mix Gouda cheese, bread crumbs, parsley, almonds, sun-dried tomatoes, chives, and pepper together in a bowl.
- Brush mushroom caps with oil and place, gills down, on a piece of aluminum foil on the preheated grill. Cook for about 4 minutes.
- Flip mushrooms over and spoon filling onto the gills. Cook until cheese is melted, about 5 more minutes.
Nutrition Facts : Calories 272 calories, Carbohydrate 13.5 g, Cholesterol 34.2 mg, Fat 19.8 g, Fiber 1.9 g, Protein 11.1 g, SaturatedFat 6.7 g, Sodium 365.1 mg, Sugar 1.8 g
More about "hearty portobello stuffing recipes"
15+ STUFFED PORTOBELLO RECIPES - EATINGWELL
From eatingwell.com
- Caprese Stuffed Portobello Mushrooms. View Recipe. We've taken the key ingredients of the popular caprese salad--tomatoes, fresh mozzarella and basil--and piled them into portobello mushroom caps to make a delicious and satisfying vegetarian main dish.
- Greek Stuffed Portobello Mushrooms. View Recipe. A mixture of tomatoes, spinach, feta, olives and fresh oregano gives portobellos a Mediterranean vibe in this healthy stuffed mushroom recipe.
- Sweet Potato Hash Stuffed Portobello Mushrooms. View Recipe. Diced sweet potato, bell peppers and apples make a vegan stuffing inspired by the flavors of sausage.
- Cheese-&-Spinach-Stuffed Portobellos. View Recipe. Here we take the elements of a vegetarian lasagna filling--ricotta, spinach and Parmesan cheese--and nestle them into roasted portobello mushroom caps.
- Spinach & Artichoke-Stuffed Portobello Mushrooms. View Recipe. Stuffed mushrooms and spinach-artichoke dip come together in this quick vegetarian recipe. Serve these cheesy stuffed mushrooms with a big salad for a satisfying and healthy dinner.
PORTOBELLO STUFFING - RECIPE GIRL
From recipegirl.com
Cuisine AmericanTotal Time 1 hr 30 minsCategory Side DishCalories 247 per serving
11 HEARTY PORTOBELLO MUSHROOM RECIPES - CLEAN EATING
From cleaneatingmag.com
Author Maureen FarrarPublished Nov 12, 2019Estimated Reading Time 3 mins
PLANT-BASED STUFFED PORTOBELLO MUSHROOMS RECIPE | PC.CA
From presidentschoice.ca
COUSCOUS-STUFFED PORTOBELLO MUSHROOM CAPS WITH MOZZARELLA
From recipes.heart.org
12 HEARTY STUFFED PORTOBELLO MUSHROOM RECIPES
THE MOST POPULAR RECIPES OF SEPTEMBER 2023 | BON APPéTIT
From bonappetit.com
WILD RICE STUFFING PORTOBELLOS - DESTINATION DELISH
From destinationdelish.com
VEGETARIAN HERB STUFFED PORTOBELLO MUSHROOMS - FORK …
From forkinthekitchen.com
WALNUT-STUFFED PORTOBELLO MUSHROOMS RECIPE | THE KITCHN
From thekitchn.com
STUFFED PORTOBELLO MUSHROOMS RECIPE - HOW TO MAKE …
From delish.com
HEARTY PORTOBELLO WELLINGTONS - SPABETTIE
From spabettie.com
RECIPESOURCE: HEARTY PORTOBELLO STUFFING
From recipesource.com
VEGAN STUFFED PORTOBELLO MUSHROOMS - A MIND "FULL" …
From amindfullmom.com
STUFFED PORTOBELLO MUSHROOMS RECIPE - TASTING TABLE
From tastingtable.com
CHILI STUFFED PORTOBELLO MUSHROOMS (VEGAN)- MY PURE …
From mypureplants.com
BALSAMIC-MARINATED STUFFED PORTOBELLO MUSHROOMS
From caligirlcooking.com
HEARTY PORTOBELLO STUFFING RECIPE - LATECHEF.COM
From latechef.com
8 SAVORY APPLE RECIPES, INCLUDING STEW, CHILI AND MUFFINS
From washingtonpost.com
BEST BREAKFAST STUFFED PORTOBELLOS RECIPE - HOW TO MAKE ... - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love