LASAGNA CHIPS AND DIP RECIPE BY TASTY
Here's what you need: lasagna noodle, water, olive oil, grated parmesan cheese, salt, dried basil, dried oregano, paprika, garlic powder, unsalted butter, medium yellow onion, carrot, celery, garlic, ground beef, italian sausage, tomato paste, black pepper, red wine, ricotta cheese, fresh spinach, fresh basil, shredded mozzarella cheese, italian parsley
Provided by Betsy Carter
Categories Appetizers
Yield 30 servings
Number Of Ingredients 24
Steps:
- Cook the noodles according to package directions, omitting salt. Drain well and separate the noodles carefully.
- Cut the noodles into triangles and transfer to baking sheet.
- In a small bowl, combine the water and 2 tablespoons of olive oil. Brush on both sides of noodles.
- Combine 2 teaspoons of salt, the dried oregano, dried basil, paprika, and garlic powder in a small bowl, and mix to combine.
- Sprinkle the seasoning mixture and ⅓ cup (35 g) of Parmesan cheese over the noodles. Set aside.
- Heat the remaining tablespoon of olive oil and the butter in a large skillet over medium-high heat.
- Add the minced onion, carrot, and celery. Cook, stirring occasionally, until golden brown, 5-10 minutes.
- Once the vegetables have caramelized, add the ground beef, Italian sausage, ½ teaspoon of salt, ¼ teaspoon of pepper, and the tomato paste. Stir to combine, breaking up the meat.
- Cook until the meat has browned, 15-20 minutes.
- Add the red wine. Bring the sauce to a simmer, cover with a lid, and cook for 30 minutes, stirring occasionally, then set aside.
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the ricotta, spinach, fresh basil, remaining cup of Parmesan cheese, remaining teaspoon of salt, and remaining ½ teaspoon of pepper.
- Spread half of the meat sauce in the bottom of an ovenproof dish.
- Gently spread the ricotta cheese over the sauce.
- Spoon the remaining meat sauce over the ricotta and sprinkle mozzarella cheese on top.
- Bake the noodles and layered dip for 12 minutes, or until the cheese is melted and the noodle chips are crispy.
- Sprinkle more Parmesan cheese on top of noodle chips, if desired.
- Sprinkle parsley on top of dip, if desired.
- Enjoy!
Nutrition Facts : Calories 147 calories, Carbohydrate 8 grams, Fat 7 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
ONION DIP AND CHIPS
This is something every New Zealander knows how to make. Truly great--can be had with raw vegetables or corn chips.
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 1m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Empty cream into a small bowl.
- Mix in onion soup powder.
- Serve with corn chips or raw vegetables.
Nutrition Facts : Calories 141.6, Fat 7.3, SaturatedFat 0.9, Cholesterol 0.2, Sodium 475.2, Carbohydrate 18.2, Fiber 1.6, Sugar 1.1, Protein 1.8
TASTEE'S ONION CHIP DIP
This recipe came from a little mom 'n' pop restaurant in Lincoln Nebraska called "Tastee's". They sold some of their most popular recipes in little booklets for $2.95 back in the 70's, and this is exactly how it was stated in the booklet. This dip is what they served with their onion chips, but it's also good with regular chips or veggies.
Provided by Lacer
Categories < 30 Mins
Time 25m
Yield 25 serving(s)
Number Of Ingredients 10
Steps:
- Place cottage cheese in a bowl, add half the milk.
- Mix thoroughly with an electric mixer, adding remaining milk while mixing, until the cottage cheese has lost it's identity.
- Add the rest of the ingredients and mix quickly until the sour cream has had time to whip up to its limit.
- Be sure not to whip too long as it will start to drop in volume.
Nutrition Facts : Calories 63.3, Fat 5, SaturatedFat 3.1, Cholesterol 11.5, Sodium 188.4, Carbohydrate 1.9, Fiber 0.1, Sugar 0.2, Protein 3
TASTEE'S ONION DIP
Tastee Inn & Out is a great little resturant in Lincoln Ne. that serves loose meat sandwiches and onion chips. This is the recipe for the dip.
Provided by craigt
Categories Cheese
Time 10m
Yield 32 serving(s)
Number Of Ingredients 9
Steps:
- Put cottage cheese in a bowl with 1 tablespoon milk. Mix well until it doesn't look like cottage cheese. Reserve remaining milk Add all other ingredinets. Mix at high speed until sour cream rises. Add remaining milk as needed while mixing. - "From Soup to Nuts, Recipes You'll Always Remember From Places You'll Never Forget".
Nutrition Facts : Calories 49.7, Fat 3.9, SaturatedFat 2.4, Cholesterol 9, Sodium 142.4, Carbohydrate 1.4, Sugar 0.2, Protein 2.4
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