HEARTY BREAKFAST COOKIES
These cookies are a delicious and hearty alternative to doughnuts or pastries. Also great to pack in lunches and on trips. Try one with your morning coffee or tea. For a slightly richer treat, use buttermilk in place of the water. Substitute dates for the raisins, if you prefer.
Provided by Janet Allen
Categories Breakfast and Brunch
Time 47m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets or line them with parchment paper.
- In a large bowl, using an electric mixer, beat together butter, peanut butter, brown sugar, and vanilla until creamy. Beat in eggs and water.
- Mix together flours, oats, wheat germ, salt, cinnamon, and baking soda. Mix into peanut butter mixture. Stir in raisins or dates (see Cook's Note). Drop by ice cream scoopfuls 2 1/2 inches apart on prepared baking sheets. Flatten slightly.
- Bake in preheated oven for 18 to 20 minutes. Cool on baking sheet for 2 minutes, then transfer to cooling racks. Store in an airtight container.
Nutrition Facts : Calories 478 calories, Carbohydrate 64.9 g, Cholesterol 51.3 mg, Fat 21 g, Fiber 5.3 g, Protein 12.3 g, SaturatedFat 7.7 g, Sodium 578.9 mg, Sugar 33.2 g
HEALTHY OATMEAL COOKIES
Pull a fast one on the kids: In just 10 minutes, whip up the dough for these sweet, crunchy treats made with whole-wheat flour. Many recipes for baked goods can be tweaked to use equal parts whole-wheat and all-purpose flours, without losing flavor or texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 35m
Yield Makes 18 to 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together flours and baking powder; set aside.
- In a large bowl, whisk together oil, sugar, egg, and vanilla. Add flour mixture, and stir to combine; mix in oats and currants.
- Using two tablespoons of dough per cookie, roll into balls; place on two baking sheets lined with parchment paper, 1 1/2 inches apart. Bake until lightly browned, 15 to 17 minutes, rotating sheets halfway through.
- Cool 5 minutes on sheets, then transfer cookies to a wire rack to cool completely.
Nutrition Facts : Calories 111 g, Fat 4 g, Protein 2 g
HEARTY OATMEAL COOKIES
Make and share this Hearty Oatmeal Cookies recipe from Food.com.
Provided by Kitchen Quarterback
Categories Drop Cookies
Time 30m
Yield 3 Dozen, 36 serving(s)
Number Of Ingredients 14
Steps:
- In a large mixing bowl, beat butter and brown sugar until creamy. Beat in egg, milk and vanilla; mix until light and fluffy.
- Stir in oats, flour, baking soda, salt and cinnamon until well blended.
- Stir in chips, raisins and pecans.
- Drop by rounded tablespoonfuls 2 inches apart unto ungreased cookie sheets. Bake at 350 for 12-15 minutes or until edges are lightly browned. Cool 2 minutes on cookie sheets. Remove from cookie sheets and cool completely on a wire rack.
Nutrition Facts : Calories 152.5, Fat 8.1, SaturatedFat 4.6, Cholesterol 16.1, Sodium 60.1, Carbohydrate 19.6, Fiber 1, Sugar 13.6, Protein 1.7
THE BEST HEALTHY OATMEAL COOKIES
Soft and chewy healthy oatmeal cookies are made with oats, honey, coconut oil, chopped nuts, raisins, chocolate chips, and much more! They're super nutritious and make a great snack or even breakfast.
Provided by Layla
Categories Dessert
Time 20m
Number Of Ingredients 11
Steps:
- Preheat oven to 350F. Line a baking sheet with parchment paper, foil or silicone baking mat and set aside.
- In a large bowl, whisk the honey, coconut oil, egg, and vanilla. In a medium bowl whisk, all the dry ingredients then stir them into the wet mixture.
- Drop cookie dough onto the prepared baking sheet using a medium-large cookie scoop and flatten to about ¾'' thickness. Bake 10 minutes then allow in the pan for at least 5-10 minutes and enjoy!
Nutrition Facts : ServingSize 1 cookie, Calories 144 kcal, Carbohydrate 22 g, Protein 3 g, Fat 5 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 45 mg, Fiber 2 g, Sugar 8 g
HEARTY OATMEAL & BRAN CHOCOLATE CHIP COOKIES
These hearty cookies are great, very filling. They are not too sweet so they go well with brunch. If you want a healthier alternative, add raisins instead of chocolate chips. Enjoy :)
Provided by Genevason
Categories Dessert
Time 28m
Yield 36 cookies
Number Of Ingredients 15
Steps:
- Cream butter, peanut butter and sugars until light and fluffy.
- Beat in eggs and vanilla.
- Combine flour, baking powder, baking soda and salt; blend into creamed mixture.
- Stir in chocolate chips, cereal, bran, rolled oats and peanuts.
- Preheat oven at 375 degrees.
- Form small balls unto greased baking sheets (for chewy cookies leave in a ball, for crispier cookies flatten a bit).
- Bake in oven for 8 to 10 minutes or until lightly browned.
- Cool on racks.
ELMO'S HEARTY OATMEAL HEARTS
Elmo loves a lot of people - his mom, his dad, his friends, and Dorothy. Make these delicious special occasion treats and share them with someone you love!
Provided by Food Network
Categories dessert
Time 25m
Yield 25 cookies
Number Of Ingredients 12
Steps:
- Step 1: Sweeten the Mix Preheat oven to 350 degrees F. In a mixing bowl cream the butter with the granulated and brown sugars. Add the eggs and stir. Little Hands Tip: After you've gotten the batter started, let your child have a try with the spoon. Take turns mixing until the ingredients are blended together.
- Step 2: Get Spicy Add the cinnamon, baking soda, cream of tartar and vanilla to the mixture. Then stir in the oats. Little Hands Tips: Let your child help measure out dry ingredients like sugar and oats and put them into the bowl. Talk as you measure together. For example, ask: "If we have one cup of oats, how many more do we need to make two?"
- Step 3: Red, Healthy Cranberries Mix in the all-purpose and whole wheat flours. Then add the cranberries. Little Hands Tip: Talk about how cranberries are a kind of fruit that is good for our bodies. Cranberries are filled with Vitamin C that helps us stay healthy. What other fruits are red?
- Step 4: Give It Some Love Put a spoon of batter down on the cookie tray, put the cookie cutter around it and press the dough into the shape (you can flour the cutter to keep it from sticking.) No cookie cutter? No problem! These can be made as traditional round cookies, too. Bake 8 to 10 minutes.
- Step 5: Share with Someone Special! While you eat these sweet treats with your little sweetheart, talk together about the people you love and care about.
HEARTY OATMEAL BREAKFAST COOKIES
These little cookies are packed with nutrients! They contain 3 grams of fiber and protein and healthy fats, all under 112 calories! Bake them on Sunday to have a quick breakfast all week, or eat them with a piece of fruit and a glass of milk and you've got yourself a balanced breakfast.
Provided by Nourished by Caroline
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350F. Line a cookie sheet with parchment paper.
- In a large mixing bowl, mash together your bananas, sunflower seed butter and vanilla.
- Add your shredded apple, oatmeal, oat flour, hemp seeds, chia seeds and shredded coconut. Mix all the ingredient together.
- Form 12 cookies and place them on the prepared cookie sheet. They don't spread, so don't worry about putting them close together.
- Bake for 15 minutes. Enjoy!
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- Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
- In a small bowl, stir the flaxseed meal with 6 tablespoons of water. Set aside while you prep the other ingredients, 5 to 10 minutes. The mixture should thicken and become a bit gelatinous — this is known as a "flax egg."
- Meanwhile, in a large bowl, combine the oats, flour, nuts, raisins, baking powder, baking soda, cinnamon, and salt, and whisk together.
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- 3 Ingredient Banana Cookies. Made with just banana, oatmeal, and chocolate chips, these cookies are a delicious way to start your day and a great way to use up bananas that are a little bit past their best.
- Soft Apricot White Chocolate Cookies. These delicious soft apricot cookies can be prepared both with dried or fresh apricots. They are easy to make with simple ingredients.
- Blueberry Oatmeal Cookies. Blueberry Oatmeal Cookies – Deliciously thick, soft, and chewy oatmeal cookies that are perfectly spiced and stuffed full of fresh blueberries!
- Strawberry Oatmeal Cookies. Strawberry Oatmeal Cookies are one delicious treat filled with fresh strawberries and beautiful flavors. They are easy to make and totally guilt-free, made with wholesome ingredients.
- Vegan Oatmeal Raisin Cookies. These delicious cookies are soft, chewy, and packed with juicy raisins! They will impress all cookie lovers; even the non-vegan ones!
- Peanut Butter and Jelly Thumbprint Cookies. Take the classic combination of peanut butter and jelly and turn it into scrumptious thumbprint cookies. They are a fun back to school treat, perfect for holiday cookie trays or just because!
- Blueberry Cheesecake Cookies. Light and fluffy blueberry cheesecake cookies, made with fresh blueberries and cream cheese are a sweet treat in a fun color!
- Healthy Fruit Pizza Cookies. These easy fruit pizza cookies are delicious and pretty! They are a great way to let kids help in the kitchen.
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- Irish Oatmeal Scones. These Irish Oatmeal Scones are a delicious treat with a simple and subtle flavor. While these hearty scones taste great fresh out of the oven, they are even better cooled to room temperature and spread with jam.
- Whole Wheat Oatmeal Raisin Cookies. This is a classic oatmeal raisin cookie by a prize-winning baker, compliments of the Almanac Everyday Baking cookbook.
- Oatmeal Bread. Incorporate oats into your next loaf of bread. Here they add a slightly sweet, nutty flavor. Unfortuantely, most “oatmeal” breads are lacking in the amount of oatmeal included; this recipe uses four cups of oatmeal!
- Chocolate Oatmeal Bars. An easy, chewy, oatmeal bar with semisweet chocolate! So simple, so delicious!
- Soft and Chewy Granola Bars. This delicious, high-energy snack tcan easily be customized; try swapping almond butter for peanut butter or adding mini-chocolate chips or chopped raisins!
- Baked Blueberry Oatmeal Crisp. This oatmeal blueberry crisp is about as easy as it gets (other than eating the berries fresh)! Every day pantry ingredients whip up in no time and bake for 30 minutes.
- Stuffed Chicken Breasts. This recipe, submitted by Ginger M. from Rancho Palo Verdes, California, won 3rd prize in the 2005 Reader Recipe Contest for oatmeal.
- Oat Milk. With just oats and water, you can make your own lactose-free, easy, creamy, DIY oat milk! We hope you found some new ideas for using our favorite whole-grain food!
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