Hearty Moose Chili Recipes

MAVERICK MOOSE CHILI

Maverick Moose Chili image

This is a chili I have been making for years. I have made it with all kinds of ground meats (beef, turkey, deer, elk) but I prefer ground moose. The longer you let it simmer the better as the flavors will blend. Top with shredded cheddar cheese. Serve with fresh baked cornbread and sweet honey butter. Men LOVE this meal!

Provided by IrishMountainGirl

Categories Soups, Stews and Chili Recipes Chili Recipes

Time 8h25m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound ground moose
1 (28 ounce) can diced tomatoes with green chile peppers
2 (15 ounce) cans chili beans, undrained
2 (14 ounce) cans kidney beans, rinsed and drained
2 (14.5 ounce) cans pinto beans, rinsed and drained
2 (2.25 ounce) cans sliced black olives
1 white onion, chopped
1 green bell pepper, chopped
1 (1.25 ounce) package chili seasoning mix

Steps:

Brown the ground moose in a large skillet over medium-high heat.
Combine the moose, diced tomatoes, chili beans, kidney beans, pinto beans, olives, onion, and bell pepper in a slow cooker; stir in the chili seasoning. Set the slow cooker to Low; cook 8 to 12 hours.

Nutrition Facts : Calories 241.3 calories, Carbohydrate 39 g, Cholesterol 18.7 mg, Fat 3 g, Fiber 12.2 g, Protein 18.8 g, SaturatedFat 0.3 g, Sodium 1309.3 mg, Sugar 3.5 g

HEARTY MOOSE CHILI

Hearty Moose Chili image

Beverage pairing: Beer: Abita Amber Wine - Tempranillo (Spain) Ground Moose Chili - When Fall trickles into Middle TN, I automatically think Chili, as many others do. It's good for the soul and warms one from the inside out. Thanks to Mr. Dan Hammond for the ground Moose, I was afforded the opportunity to create my own "Moose...

Provided by Raphe Reeves

Categories Wild Game

Time 4h

Number Of Ingredients 17

Ingredients

2 lb ground moose
6 medium cored & sliced tomatoes (or substitute 3 cans/diced)
1 large spanish or vidalia onion, peeled & sliced
2 clove garlic
1 can(s) tomato sauce
1 can(s) light kidney beans
4 oz diced green chiles
3 medium bell peppers, cored & sliced (yellow, orange, red)
1 bottle 12oz, nut brown beer (abita, sierra nevada, etc.)
1/4 c chili powder (or substitute chili seasoning pack for the next 6 ingredients)
2 tsp oregano, dried
2 tsp ground cumin
1 tsp salt
1 tsp pepper
1 tsp smoked paprika
1 tsp red pepper flakes (leave out if you don't prefer the extra heat)
2 Tbsp cacao nibs (key ingredient...)

Steps:

1. Brown the ground moose in a skillet with one clove of garlic. After browning, add ground moose to chili pot with all other ingredients.
2. With all the ingredients in your chili pot, let it simmer on the lowest, cooktop/gas, heat for 3 hours, stirring infrequently.
3. Refrigerate for 24, preferably 48 hours.
4. Over low heat, bring the chili to a low boil slowly. When it's hot, enjoy it with all your favorite sides. Cheers to all...

EASY SLOW COOKER CHILI

Easy Slow Cooker Chili image

Come home to the best homemade chili! It's an amazingly hearty, cozy beef chili that cooks low and slow for 8 hrs in the crockpot!

Provided by Chungah Rhee

Categories slow cooker

Yield 8 servings (2 1/2 quarts)

Number Of Ingredients 19

Ingredients

1 tablespoon olive oil
2 pounds lean ground beef
3 cloves garlic, minced
1 medium sweet onion, diced
1 poblano chili, minced
2 1/2 cups beef stock
1 (16-ounce) can red kidney beans, rinsed and drained
1 (16-ounce) can black beans, rinsed and drained
1 (15-ounce) can crushed tomatoes
1 (14.5-ounce) can petite diced tomatoes
3 tablespoons chili powder
2 teaspoons smoked paprika
2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
1 teaspoon hot sauce, optional
Kosher salt and freshly ground black pepper, to taste
1/2 cup sour cream
2 green onions, thinly sliced
1 cup corn chips

Steps:

Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Add garlic, onion and chili. Cook, stirring occasionally, until tender, about 4-6 minutes. Place ground beef mixture into a 6-qt slow cooker. Stir in beef stock, kidney beans, black beans, crushed tomatoes, diced tomatoes, chili powder, paprika, oregano, cumin and hot sauce; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours. Serve immediately, garnished with sour cream, green onions and corn chips, if desired.

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