Hearty Margherita Italian Sandwich Recipes

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HEARTY MARGHERITA® ITALIAN SANDWICH



Hearty Margherita® Italian Sandwich image

A traditional Italian sub is spread with savory garlic mayonnaise, piled high with sliced Margherita® Pepperoni, Genoa Salami and Capicola, then finished with fresh basil, chopped radicchio and pepperoncini.

Provided by Margherita Meats

Categories     Trusted Brands: Recipes and Tips     Margherita® Meats

Time 13m

Yield 4

Number Of Ingredients 9

¼ cup chopped fresh basil
¼ cup chopped radicchio
4 (8 inch) Italian submarine rolls
3 pepperonchinis, sliced thinly
½ pound Margherita® Pepperoni, thinly sliced
½ pound Margherita® Genoa Salami, thinly sliced
½ pound Margherita® Capicola, thinly sliced
½ cup mayonnaise
⅓ cup crushed roasted garlic

Steps:

  • Mix together the chopped radicchio and basil.
  • Slice the rolls lengthwise. Begin sandwich build with basil-radicchio mixture, then pepperonchinis, distributing evenly among the four sandwiches.
  • Layer Margherita® Salami, Pepperoni and Capicola on each sandwich.
  • Combine mayonnaise and crushed roasted garlic in a bowl until thoroughly mixed. Spread garlic mayonnaise on inside top of rolls, add to top of sandwich. May slice in half to serve.

Nutrition Facts : Calories 992.1 calories, Carbohydrate 60.4 g, Cholesterol 119.3 mg, Fat 66.1 g, Fiber 3.2 g, Protein 37.6 g, SaturatedFat 20.7 g, Sodium 3212.4 mg, Sugar 4.1 g

HEARTY MARGHERITA® ITALIAN SANDWICH



Hearty Margherita® Italian Sandwich image

A traditional Italian sub is spread with savory garlic mayonnaise, piled high with sliced Margherita® Pepperoni, Genoa Salami and Capicola, then finished with fresh basil, chopped radicchio and pepperoncini.

Provided by Margherita Meats

Categories     Margherita® Meats

Time 13m

Yield 4

Number Of Ingredients 9

¼ cup chopped fresh basil
¼ cup chopped radicchio
4 (8 inch) Italian submarine rolls
3 pepperonchinis, sliced thinly
½ pound Margherita® Pepperoni, thinly sliced
½ pound Margherita® Genoa Salami, thinly sliced
½ pound Margherita® Capicola, thinly sliced
½ cup mayonnaise
⅓ cup crushed roasted garlic

Steps:

  • Mix together the chopped radicchio and basil.
  • Slice the rolls lengthwise. Begin sandwich build with basil-radicchio mixture, then pepperonchinis, distributing evenly among the four sandwiches.
  • Layer Margherita® Salami, Pepperoni and Capicola on each sandwich.
  • Combine mayonnaise and crushed roasted garlic in a bowl until thoroughly mixed. Spread garlic mayonnaise on inside top of rolls, add to top of sandwich. May slice in half to serve.

Nutrition Facts : Calories 992.1 calories, Carbohydrate 60.4 g, Cholesterol 119.3 mg, Fat 66.1 g, Fiber 3.2 g, Protein 37.6 g, SaturatedFat 20.7 g, Sodium 3212.4 mg, Sugar 4.1 g

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