Hearty Loggers Chili With Sausage Recipe 45

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KIELBASA CHILI



Kielbasa Chili image

This easy creation combines the flavors of a chili dog in a bowl! I make it when I need a hot, hearty meal in a hurry. It's festive looking and super to serve when everyone's at the house watching football games. -Audra L. Duvall, Canoga Park, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 7 servings.

Number Of Ingredients 5

1 pound smoked kielbasa or Polish sausage, halved and sliced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (15 ounces) chili with beans
1 can (8-3/4 ounces) whole kernel corn, drained
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

  • In a Dutch oven coated with cooking spray, saute kielbasa until browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Freeze option: Cool chili and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator. Place in a saucepan; heat through.

Nutrition Facts : Calories 319 calories, Fat 20g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 1308mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 5g fiber), Protein 14g protein.

HEARTY LOGGER'S CHILI WITH SAUSAGE RECIPE - (4/5)



Hearty Logger's Chili with Sausage Recipe - (4/5) image

Provided by chbounds

Number Of Ingredients 18

Garnish:
1 lb. lean ground beef or ground turkey
1 lb. Kielbasa sausage or turkey sausage
1 T. olive oil
1 c. onion, chopped
1 c. green pepper, diced
2 cloves garlic, minced
1 16-oz. can kidney beans, drained
1 16-oz. can stewed tomatoes, undrained
1 16-oz. can tomato sauce
2 bay leaves
1 tsp. salt
1 tsp. chili powder
1 tsp. oregano
1/3 tsp. white pepper
1/3 tsp. black pepper
1/8 tsp. cayenne
sour cream, and/or shredded cheddar cheese

Steps:

  • Saute ground beef in a large, heavy skillet, drain and set aside. Cut sausage into 1/2 inch slices then cut each slice in half. In the same pan, saute sausage until lightly browned. Set aside with the ground beef. In the same pan, saute onions and green pepper in olive oil over medium heat until soft but not brown. Add garlic and saute 2 minutes more. Add ground beef and sausage back into pan with remaining ingredients. Simmer uncovered for 1 hour. Serve with a garnish of sour cream and/or grated cheddar cheese, if desired.

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