Hearty Lima Bean Bake Recipes

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HEARTY BAKED BEANS



Hearty Baked Beans image

This saucy dish is flavorful and filling, chock-full of ground beef, bacon and four varieties of beans. I've had the recipe for years, and I make it often for big appetites at home and for potlucks at work and church. -Cathy Swancutt, Junction City, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 18 servings.

Number Of Ingredients 13

1 pound ground beef
2 large onions, chopped
3/4 pound sliced bacon, cooked and crumbled
4 cans (15 ounces each) pork and beans
1 bottle (18 ounces) honey barbecue sauce
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1/2 cup packed brown sugar
3 tablespoons cider vinegar
1 tablespoon liquid smoke, optional
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. Dutch oven. Stir in the remaining ingredients. , Cover and bake at 350° for 1 hour or until heated through.

Nutrition Facts : Calories 228 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 770mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 4g fiber), Protein 11g protein.

HEARTY BEAN CASSEROLE



Hearty Bean Casserole image

This is an easy recipe to throw together for a hearty meal, and it's perfect to take to a potluck. It has a tangy sweet-and-sour flavor.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 14

1-1/4 pounds ground beef
1 large onion, chopped
1 large green pepper, diced
1 garlic clove, minced
1 can (16 ounces) pork and beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 cup ketchup
3 tablespoons brown sugar
3 tablespoons cider vinegar
2 tablespoons prepared mustard
1 teaspoon salt
1/2 teaspoon pepper
3 bacon strips, cooked and crumbled

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the onion, green pepper and garlic; cook until tender. Stir in all of the beans. , Combine the ketchup, brown sugar, vinegar, mustard, salt and pepper; add to bean mixture and mix well. Pour into a greased 2-1/2-qt. baking dish. Top with bacon. Bake, uncovered, at 350° for 45 minutes or until heated through.

Nutrition Facts :

HEARTY COWBOY BAKED BEANS



Hearty Cowboy Baked Beans image

This amazing baked beans recipe uses six different kinds of beans, bacon, ground beef or turkey and is smothered in a wonderful sauce with barbecue sauce, liquid smoke and cinder vinegar for superb taste. Great for potlucks and summer holiday menus.

Provided by Teresa

Categories     Veggie Side Dish/Casserole

Time 1h20m

Number Of Ingredients 16

1 lb. ground beef (cooked and drained; ground turkey can also be substituted)
1/2 to 1 lb. bacon (cut in 1-2" segments)
15 oz. can lima beans (rinsed and drained)
15 oz. can red beans (rinsed and drained; I like these better than kidney beans)
15 oz. can butter beans (drained)
2 large cans Bush's pork 'n beans, with brown sugar or honey (DO NOT DRAIN (about 36-48-oz. each))
15 oz. can navy beans (rinsed and drained, or great northern beans)
15 oz. can black beans (rinsed and drained, or 1 can pinto or chili beans, or you can use all 3 if you like!)
16 oz. bottle KC Masterpiece BBQ sauce (or Sweet Baby Ray's BBQ Sauce or your favorite BBQ sauce)
1/2 cup brown sugar (packed)
1 tbsp. liquid smoke
3 tbsp. apple cider vinegar
1 tsp. minced garlic (I buy the stuff in the jar)
1 large onion (diced, or 2 small onions, chopped)
1 tsp. salt
1/2 tsp. pepper

Steps:

  • Brown ground beef and bacon.
  • Drain.
  • In large Dutch Oven or roaster combine all the ingredients.
  • Cook on medium heat about an hour.
  • Or you can put in your crockpot.
  • Cook about 3 hours on high, or 8-10 hours on low.

LIMA BEAN BAKE



LIMA BEAN BAKE image

This recipe came to me by way of my sister-in-law's church cookbook from more than twenty years ago. Since I love lima beans I decided I'd give it a try. Photo source: bettyskitchen

Provided by Ellen Bales

Categories     Vegetables

Time 1h5m

Number Of Ingredients 8

1 small onion, chopped fine
1 small green bell pepper, chopped
2 pkg (12 oz. ea) frozen fordhook lima beans
1 can(s) (10-3/4 oz.) condensed cream of celery soup
1/2 tsp salt
1/8 tsp black pepper
1 c grated cheddar cheese
1/2 c fine bread crumbs, buttered if desired

Steps:

  • 1. In a medium saucepan over medium-high heat, bring 1 to 1-1/2 cups water to a boil. Add the lima beans. Bring to second boil; cover and simmer about 20 minutes, or until beans are almost tender. Remove from heat and drain completely.
  • 2. Transfer the beans to a large mixing bowl and add the onion, green pepper, salt and black pepper. Mix well with spoon. Add the celery soup, undiluted, and mix well.
  • 3. Turn mixture into a greased (may use Pam) 9x13x2" baking dish. Top mixture with the cheese and then the bread crumbs.
  • 4. Bake in a preheated 350-degree oven for 30 to 40 minutes, until bubbly and golden brown.
  • 5. Serve while hot with a favorite meat, or on its own with a salad and bread.

HEARTY LIMA BEAN BAKE



Hearty Lima Bean Bake image

Sausage and chili powder spice up yummy baked beans. I often double the recipe and take it to picnics, says Cathy Elands of Hightstown, New Jersey. Everyone loves it.

Provided by Allrecipes Member

Time 1h5m

Yield 2

Number Of Ingredients 13

½ medium green pepper, diced
⅓ cup chopped onion
¼ cup chopped celery
1 tablespoon olive oil
¼ pound Italian turkey sausage links, cut into 1/4 inch slices
1 cup frozen lima beans, thawed
¾ cup canned diced tomatoes
3 tablespoons water
2 teaspoons brown sugar
1 teaspoon chili powder
1 teaspoon minced fresh oregano
½ teaspoon ground mustard
1 dash salt and pepper

Steps:

  • In a large nonstick skillet, saute the green pepper, onion and celery in oil until tender. Add sausage; cook and stir over medium heat for 3 minutes or until no longer pink. Stir in the remaining ingredients. Cover and simmer for 5 minutes. Transfer to an ungreased 1-qt. baking dish. Bake, uncovered, at 325 degrees F for 45-50 minutes or until heated through, stirring once.

Nutrition Facts : Calories 337.1 calories, Carbohydrate 35.8 g, Cholesterol 42.8 mg, Fat 13.4 g, Fiber 7.9 g, Protein 19.3 g, SaturatedFat 2.7 g, Sodium 883.1 mg, Sugar 9 g

HEARTY LIMA BEAN BAKE



Hearty Lima Bean Bake image

Sausage and chili powder spice up yummy baked beans. I often double the recipe and take it to picnics, says Cathy Elands of Hightstown, New Jersey. Everyone loves it.

Provided by Allrecipes Member

Time 1h5m

Yield 2

Number Of Ingredients 13

½ medium green pepper, diced
⅓ cup chopped onion
¼ cup chopped celery
1 tablespoon olive oil
¼ pound Italian turkey sausage links, cut into 1/4 inch slices
1 cup frozen lima beans, thawed
¾ cup canned diced tomatoes
3 tablespoons water
2 teaspoons brown sugar
1 teaspoon chili powder
1 teaspoon minced fresh oregano
½ teaspoon ground mustard
1 dash salt and pepper

Steps:

  • In a large nonstick skillet, saute the green pepper, onion and celery in oil until tender. Add sausage; cook and stir over medium heat for 3 minutes or until no longer pink. Stir in the remaining ingredients. Cover and simmer for 5 minutes. Transfer to an ungreased 1-qt. baking dish. Bake, uncovered, at 325 degrees F for 45-50 minutes or until heated through, stirring once.

Nutrition Facts : Calories 337.1 calories, Carbohydrate 35.8 g, Cholesterol 42.8 mg, Fat 13.4 g, Fiber 7.9 g, Protein 19.3 g, SaturatedFat 2.7 g, Sodium 883.1 mg, Sugar 9 g

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