Hearty Lentil And Tomato Soup Recipes

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HEARTY LENTIL AND TOMATO SOUP



Hearty Lentil and Tomato Soup image

This recipe is a quick to make and substantial to eat. Just the job for Winter days. It is based on a recipe published long ago by the english Cranks restaurants. If you like a chunky soup then serve as cooked, but if you like your soups smoother then blitz it in a blender or food processor.

Provided by Whizz

Categories     Lentil

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 small onion
1 (14 ounce) can tomatoes, chopped
1 tablespoon oil
2/3 cup red lentil
2 pints chicken stock
1 tablespoon tomato concentrate
1/2 teaspoon dried thyme
salt and pepper

Steps:

  • Chop the onion Heat the oil in a saucepan and sauté the onion until transparent.
  • Add the remaining ingredients and stir.
  • Cover and simmer for 30 minutes, stirring occasionally.
  • Adjust seasoning to taste.
  • For a slightly smoother soup, allow it to cool slightly then blitz it in a blender or food processor, then reheat.
  • Serve the soup with chunky wholemeal bread if you want a meal in a dish!

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