Hearty Lasagna Soup Recipes

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BEST LASAGNA SOUP



Best Lasagna Soup image

All the traditional flavors of lasagna come together in this heartwarming meal-in-a-bowl with this lasagna soup recipe. -Sheryl Olenick, Demarest, New Jersey

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 8 servings (2-3/4 quarts).

Number Of Ingredients 13

1 pound lean ground beef (90% lean)
1 large green pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (14-1/2 ounces each) reduced-sodium beef broth
1 can (8 ounces) tomato sauce
1 cup frozen corn
1/4 cup tomato paste
2 teaspoons Italian seasoning
1/4 teaspoon pepper
2-1/2 cups uncooked spiral pasta
1/2 cup shredded Parmesan cheese

Steps:

  • In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles. Add garlic; cook 1 minute longer. Drain., Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. Bring to a boil. Stir in pasta. Return to a boil. Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender. Sprinkle with cheese.

Nutrition Facts : Calories 280 calories, Fat 7g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 572mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges

HEARTY LASAGNA SOUP



Hearty Lasagna Soup image

I got this recipe from a Taste Of Home cooking school/show that my friends and I attended in the fall of 2001. I have not fixed it, but it keeps resurfacing at the top of my "need to try" pile, so I am posting it here for safekeeping. Let me know what you think if you try it before me!

Provided by Ms Ladybug

Categories     Stocks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/4 teaspoon garlic powder
2 (14 ounce) cans seasoned beef broth, with onions
1 (14 1/2 ounce) can diced tomatoes
1/4 teaspoon italian seasoning
1 1/2 cups uncooked mafalda pasta or 1 1/2 cups spiral shaped pasta
1/4 cup grated parmesan cheese
extra cheese, for topping

Steps:

  • In a large skillet, cooke beef with garlic powder until browned; drain.
  • Add broth, tomatoes and Italian seasoning.
  • Bring to a boil.
  • Stir in pasta.
  • Cook over medium heat for 10 minutes or until pasta is tender.
  • Stir in 1/4 cup of parmesan cheese.
  • Serve with additional cheese if desired.

Nutrition Facts : Calories 388.8, Fat 21.6, SaturatedFat 7.9, Cholesterol 96.6, Sodium 1934.5, Carbohydrate 17, Fiber 1.9, Sugar 4.2, Protein 31.5

HEARTY BEEF LASAGNA SOUP



Hearty Beef Lasagna Soup image

Do you want a quick, easy, and tasty soup tonight? I'll bet you even have all the ingredients for this simple and very yummy soup. I hope your family likes this as much as mine! Serve with garlic bread, crisp salad, and additional cheese if desired.

Provided by Mommy For Two

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 27m

Yield 4

Number Of Ingredients 8

1 pound ground beef
½ teaspoon garlic powder
½ teaspoon onion powder
2 (14 ounce) cans beef stock
1 (14.5 ounce) can diced tomatoes
½ teaspoon Italian seasoning
½ cup fusilli pasta, or more to taste
¼ cup grated Parmesan cheese

Steps:

  • Cook and stir beef, garlic powder, and onion powder in a large pot until beef is browned, about 5 minutes. Drain excess grease.
  • Pour beef stock, diced tomatoes, and Italian seasoning into the saucepan; bring to a boil. Stir in pasta. Cook, stirring occasionally, until pasta is tender yet firm to the bite, about 12 minutes. Stir in Parmesan cheese.

Nutrition Facts : Calories 285.1 calories, Carbohydrate 9.3 g, Cholesterol 73.2 mg, Fat 15.3 g, Fiber 1.2 g, Protein 25 g, SaturatedFat 6.3 g, Sodium 948.9 mg, Sugar 3 g

HEARTY LASAGNA SOUP



Hearty Lasagna Soup image

The classic flavors of traditional lasagna are featured in this hearty soup starring Swanson® Seasoned Beef Broth with Onion, tomatoes, tender beef, garlic, Italian seasonings, pasta and cheese.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 25m

Yield 4

Number Of Ingredients 7

1 pound ground beef
¼ teaspoon garlic powder
1 (14 ounce) can Swanson® Seasoned Beef Broth with Onion
1 (14.5 ounce) can diced tomatoes
¼ teaspoon dried Italian seasoning
1 ½ cups uncooked mafalda or corkscrew-shaped pasta
¼ cup grated Parmesan cheese

Steps:

  • Cook beef with garlic in skillet until browned. Pour off fat.
  • Add broth, tomatoes and Italian seasoning. Heat to a boil.
  • Stir in pasta. Cook over medium heat 10 min. or until pasta is done. Stir in cheese. Serve with additional cheese if desired.

Nutrition Facts : Calories 454.2 calories, Carbohydrate 14.8 g, Cholesterol 103.1 mg, Fat 32.1 g, Fiber 1.4 g, Protein 24.4 g, SaturatedFat 13.2 g, Sodium 676.9 mg, Sugar 4 g

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