Hearty Italian Style Chicken Stew Recipes

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CHICKEN STEW



Chicken Stew image

For an easy one-pot meal, serve Giada De Laurentiis' hearty Chicken Stew recipe with crusty bread, from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories     main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 13

2 tablespoons olive oil
2 stalks celery, cut into bite-size pieces
1 carrot, peeled, cut into bite-size pieces
1 small onion, chopped
Salt and freshly ground black pepper
1 (14 1/2-ounce) can chopped tomatoes
1 (14-ounce) can low-salt chicken broth
1/2 cup fresh basil leaves, torn into pieces
1 tablespoon tomato paste
1 bay leaf
1/2 teaspoon dried thyme leaves
2 chicken breast with ribs (about 1 1/2 pounds total)
1 (15-ounce) can organic kidney beans, drained (rinsed if not organic)

Steps:

  • Heat the oil in a heavy 5 1/2-quart saucepan over medium heat. Add the celery, carrot, and onion. Saute the vegetables until the onion is translucent, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomatoes with their juices, chicken broth, basil, tomato paste, bay leaf, and thyme. Add the chicken breasts; press to submerge.
  • Bring the cooking liquid to a simmer. Reduce the heat to medium-low and simmer gently uncovered until the chicken is almost cooked through, turning the chicken breasts over and stirring the mixture occasionally, about 25 minutes. Using tongs, transfer the chicken breasts to a work surface and cool for 5 minutes. Discard the bay leaf. Add the kidney beans to the pot and simmer until the liquid has reduced into a stew consistency, about 10 minutes.
  • Discard the skin and bones from the chicken breasts. Shred or cut the chicken into bite- size pieces. Return the chicken meat to the stew. Bring the stew just to a simmer. Season with salt and pepper, to taste.
  • Ladle the stew into serving bowls and serve with the bread.
  • Serving suggestion: crusty bread.

HEARTY CHICKEN STEW



Hearty Chicken Stew image

Found this hearty chicken stew recipe years ago in an AARP magazine article and have have made it many times for family and company, everyone always enjoys it as much as I do. Great for those cold winter nights

Provided by Bonnie G 2

Categories     Stew

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 15

6 slices bacon
1 chicken, cut up
1 lb white mushroom, sliced
1 teaspoon salt
1/2 cup chopped fresh parsley
3 garlic cloves, finely chopped
2 (14 ounce) cans chicken broth (3 1/2 cups)
2 (6 ounce) cans tomato paste
1 cup red wine
1/4 teaspoon ground black pepper
1 3/4-2 lbs potatoes, peeled and cut into 1-inch pieces
4 large carrots, peeled and sliced 1/4 inch thick
1 (8 1/2 ounce) can lima beans, drained
6 ounces dry-weight pitted black olives, drained
1 (15 ounce) can white pearl onions, drained

Steps:

  • Fry bacon crisp, crumble and set aside.
  • Brown chicken in bacon fat, then set aside.
  • Add mushrooms and salt; sauté, stir for 3 minutes.
  • Add parsley, garlic; sauté about 2 minutes.
  • In a bowl blend together broth, tomato paste, wine and pepper.
  • Place mushroom mixture into large skillet with cover.
  • Add chicken, potatoes, carrots, lima beans, olives and onions.
  • Cover and bring to boil.
  • Reduce heat to low and cook for 1 1/2 hours.
  • Turn chicken halfway through cooking.
  • Serve.

Nutrition Facts : Calories 577.3, Fat 28.6, SaturatedFat 8.1, Cholesterol 97.8, Sodium 1485.3, Carbohydrate 43.5, Fiber 8.4, Sugar 11.4, Protein 33.5

HEARTY CHICKEN STEW



Hearty Chicken Stew image

Stumbled upon this chicken stew through a little experimentation. It's hot, hearty, and simple. Try serving with biscuits or bread. Tasty stew for the wintertime.

Provided by phxamcook

Categories     Soups, Stews and Chili Recipes     Stews     Chicken

Time 1h35m

Yield 6

Number Of Ingredients 10

1 tablespoon olive oil
1 ½ pounds boneless chicken thighs
3 tablespoons salted butter
2 carrots, chopped
2 stalks celery, chopped
1 small onion, sliced
2 cups sliced mushrooms
3 tablespoons all-purpose flour
3 cups chicken broth, or more to taste
salt and ground black pepper to taste

Steps:

  • Heat oil in a Dutch oven or large saucepan over medium-high heat. Brown chicken thighs in the hot oil, 2 to 3 minutes per side. Remove chicken and add butter, allowing it to melt but not burn. Add carrots, celery, onion, and mushrooms. Cook until mushrooms are soft and onion is translucent, 5 to 7 minutes.
  • Stir flour into the mixture to make a roux with the butter. Allow to cook, stirring, until it darkens a little, 10 to 15 minutes. Slowly add chicken broth while continuing to stir. Add chicken, reduce heat, and let simmer until easily shredded, 1 to 1 1/2 hours. Season with salt and pepper. Serve hot in a bowl or on a plate.

Nutrition Facts : Calories 271.7 calories, Carbohydrate 8.4 g, Cholesterol 88.3 mg, Fat 16.6 g, Fiber 1.5 g, Protein 21.6 g, SaturatedFat 6.2 g, Sodium 742.8 mg, Sugar 3 g

HEARTY ITALIAN-STYLE CHICKEN STEW



Hearty Italian-Style Chicken Stew image

A wonderful stew that'll warm you up and stick to your ribs! Perfect comfort food for the winter. Excellent served with crusty bread! This is my take on a Giada de Laurentiis recipe. Enjoy!

Provided by KPD123

Categories     Stew

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 15

2 tablespoons olive oil
2 stalks celery, diced
1 carrot, diced
1 small onion, chopped
3 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (14 ounce) can chicken broth
1 1/2 lbs chicken, cut into bite sized pieces
1 (15 ounce) can kidney beans, drained and rinsed
1/2 cup fresh basil leaf, torn into pieces
2 tablespoons tomato paste
1 bay leaf
1/2 teaspoon dried thyme
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Saute onions, celery, garlic and carrots in olive oil over medium heat in a large pot.
  • Add chicken and brown on all sides.
  • Add tomatoes and their juices, salt, pepper, thyme, basil, bay leaf, tomato paste, kidney beans, and chicken broth to pot.
  • Bring mixture to a simmer.
  • Then reduce heat to medium-low and simmer uncovered for about 20 minutes stirring occasionally.
  • Don't forget to discard bay leaf before serving!

Nutrition Facts : Calories 433.3, Fat 23.9, SaturatedFat 5.7, Cholesterol 77.6, Sodium 1525.5, Carbohydrate 26.6, Fiber 7.3, Sugar 7.7, Protein 28.9

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