Hearty Italian Grilled Sandwich Recipes

HEARTY ITALIAN SANDWICHES

Hearty Italian Sandwiches image

I've been making this sweet and spicy sandwich filling for 35 years. It smells as good as it tastes! It's a great reward for a hungry family after a day working or playing outdoors. -Elaine Krupsky, Las Vegas, Nevada

Provided by Taste of Home

Categories Lunch

Time 3h20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1-1/2 pounds bulk Italian sausage
2 large onions, sliced
2 large green peppers, sliced
2 large sweet red peppers, sliced
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
8 sandwich rolls, split and toasted
Shredded Monterey Jack cheese, optional

Steps:

In a Dutch oven, cook beef and sausage over medium heat until no longer pink, breaking both into crumbles; drain. Place a third of the onions and peppers in a 5-qt. slow cooker; top with half the meat mixture. Repeat layers; top with remaining vegetables. Sprinkle with salt, pepper and pepper flakes., Cover and cook on low for 3-4 hours or until vegetables are tender. With a slotted spoon, serve about 1 cup of meat and vegetables on each roll. Top with cheese if desired. Use pan juices for dipping if desired.

Nutrition Facts : Calories 587 calories, Fat 30g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 1251mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 3g fiber), Protein 35g protein.

HEARTY ITALIAN GRILLED SANDWICH

Hearty Italian Grilled Sandwich image

Made with American cheese and turkey breast, this Hearty Italian Grilled Sandwich is easy to make and sure to please.

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

8 slices (1/2 inch thick) Italian bread, divided
6 Tbsp. KRAFT Mayo Garlic & Herb Naturally Flavored Reduced Fat Mayonnaise, divided
4 KRAFT DELI DELUXE Process American Cheese Slice s
8 slices OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
1 large tomato, cut into 8 thin slices

Steps:

Spread 4 bread slices with 2 Tbsp. mayo.
Top with cheese, turkey, tomatoes and second bread slice. Spread outside of sandwiches with remaining mayo.
Cook in skillet on medium heat until lightly browned on both sides.

Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1090 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 4 g, Protein 16 g

HEARTY ITALIAN SANDWICHES

Hearty Italian Sandwiches image

This sweet and spicy sandwich filling smells as good as it tastes! It's a great reward after a day working or playing.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 10

Ingredients

1 ½ pounds lean ground beef
1 ½ pounds bulk Italian sausage
2 large onions, sliced
2 large green peppers, sliced
2 large sweet red peppers, sliced
1 teaspoon salt
1 teaspoon pepper
¼ teaspoon crushed red pepper flakes
8 each sandwich rolls, split
shredded Monterey Jack cheese (optional)

Steps:

In a skillet, brown beef and sausage; drain.
Place a third of the onions and peppers in a slow cooker; top with half of the meat mixture. Repeat layers of vegetables and meat, then top with remaining vegetables. Sprinkle with salt, pepper and pepper flakes. Cover and cook on low for 6 hours or until vegetables are tender.
With a slotted spoon, serve about 1 cup of meat and vegetables on each roll. Top with cheese if desired. Use pan juices for dipping if desired.

Nutrition Facts : Calories 756.1 calories, Carbohydrate 41.7 g, Cholesterol 128.5 mg, Fat 49.5 g, Fiber 4.3 g, Protein 35.4 g, SaturatedFat 18.2 g, Sodium 1248.8 mg, Sugar 7.2 g

HEARTY ITALIAN SANDWICHES

Hearty Italian Sandwiches image

'I've been making this sweet and spicy sandwich filling for 35 years,' writes Elaine Krupsky of Las Vegas, Nevada. 'It smells as good as it tastes!' It's a great reward for a hungry family after a day working or playing outdoors.'

Provided by Allrecipes Member

Time 6h20m

Yield 8

Number Of Ingredients 10

Ingredients

1 ½ pounds lean ground beef
1 ½ pounds bulk Italian sausage
2 large onions, sliced
2 large green peppers, sliced
2 large sweet red peppers, sliced
1 teaspoon salt
1 teaspoon pepper
¼ teaspoon crushed red pepper flakes
8 each sandwich rolls, split
1 (8 ounce) package Shredded Monterey Jack cheese

Steps:

In a skillet, brown beef and sausage; drain. Place a third of the onions and peppers in a slow cooker; top with half of the meat mixture. Repeat layers of vegetables and met, then top with remaining vegetables. Sprinkle with salt, pepper and pepper flakes. Cover and cook on low for 6 hours or until vegetables are tender. With a slotted spoon, serve about 1 cup of meat and vegetables on each roll. Top with cheese if desired. Use pan juices for dipping if desired.

Nutrition Facts : Calories 860.6 calories, Carbohydrate 41.8 g, Cholesterol 153.5 mg, Fat 58 g, Fiber 4.3 g, Protein 42.3 g, SaturatedFat 23.6 g, Sodium 1398.8 mg, Sugar 7.4 g

GRILLED VEGETABLE SANDWICH

Grilled Vegetable Sandwich image

Wow! Meat lovers won't even miss the meat, instead they will rave about the simply fabulous flavor of this hearty grilled veggie sandwich! It's wonderful with ciabatta bread's crispy crust and light, airy texture. This recipe's a keeper! -Diana Tseperkas, Hamden, Connecticut

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 medium zucchini, thinly sliced lengthwise into ribbons
1 medium sweet red pepper, quartered
1 small red onion, cut into 1/2-inch slices
1/4 cup prepared Italian salad dressing
1 loaf ciabatta bread (14 ounces), split
2 tablespoons olive oil
1/4 cup reduced-fat mayonnaise
1 tablespoon lemon juice
2 teaspoons grated lemon zest
1 teaspoon minced garlic
1/2 cup crumbled feta cheese

Steps:

In a bowl or shallow dish, combine the zucchini, pepper, onion and salad dressing. Cover and turn to coat; refrigerate for at least 1 hour. Drain and discard marinade., Brush cut sides of bread with oil; set aside. Place vegetables on grill rack. Grill, covered, over medium heat for 4-5 minutes on each side or until crisp-tender. Remove and keep warm. Grill bread, oil side down, over medium heat for 30-60 seconds or until toasted., In a small bowl, combine the mayonnaise, lemon juice, zest and garlic. Spread over cut side of bread bottom; sprinkle with cheese. Top with vegetables and remaining bread. Cut into 4 slices.

Nutrition Facts : Calories 484 calories, Fat 20g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 862mg sodium, Carbohydrate 69g carbohydrate (8g sugars, Fiber 5g fiber), Protein 13g protein.

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