Hearty Hominy Recipes
17 BEST WAYS TO COOK HOMINY
Unlock these thirteen corn-some hominy recipes that will make your meal extra special. Follow this recipe guide and learn how to make them at home!
Provided by Renee' Groskreutz
Categories Meal planning
Number Of Ingredients 13
Steps:
- Pick those hominy recipes to try
- Tell us your favorites among the list
VEGETARIAN HOMINY CHILI WITH BEANS
Adapted from a Cooking Light recipe I found years ago. This is QUICK, HEARTY and DELICIOUS, which is great considering it can be made in less than 30 minutes, simmer time included. Pretty much Involves peeling some garlic and opening cans, but of course, you can use fresh tomatoes and pre-soaked beans if you want. The hominy adds a great texture, as does the TVP if you choose to include it. Like most chili it tastes even better the next day and freezes well. Serve with sour cream and sprinkle with a good sharp shredded cheddar.
Provided by Little Tomato
Categories Black Beans
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute garlic in the canola oil in a large sauce pan or small pot.
- Stir in the remaining ingredients and bring to a boil. Reduce heat and simmer uncovered for 15 minutes.
- If using TVP, add water if chili gets too thick as TVP will absorb liquid pretty quickly.
- Garnish with cilantro, shredded cheddar cheese, sour cream.
HEARTY HOMINY
My daughter always asks me to make this dish at Thanksgiving and Christmas. The recipe came from my sister-in-law.-Marilyn King, Fredonia, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the hominy, chili, onion, corn chips and 1/2 cup cheese. Transfer to a greased 2-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts :
POZOLE VERDE CON HONGOS
This vegetarian pozole relies on meaty mushrooms and hearty hominy to become a filling, soul-nourishing meal-in-a-bowl.
Provided by Pati Jinich
Categories Dinner Soup/Stew Tomatillo Garlic Poblano Chile Pepper Cilantro Parsley Onion Mushroom Pepper Hominy/Cornmeal/Masa Radish Lime Vegetarian Vegan Peanut Free Tree Nut Free Wheat/Gluten-Free Soy Free Dairy Free
Yield 6 servings
Number Of Ingredients 16
Steps:
- Combine tomatillos and garlic in a medium saucepan, pour in water to cover, and bring to a boil. Reduce heat and simmer until tomatillos are mushy and soft but not falling apart, about 10 minutes.
- Transfer tomatillos, garlic, and 1 cup cooking liquid to a blender. Add poblano chiles, serrano chile (if using), pumpkin seeds, 1 cup cilantro, 1 cup parsley, 3 Tbsp. white onion, 1 cup broth, and 1 tsp. salt. Purée until smooth; set aside. (Work in batches if needed, or blend directly in saucepan with an immersion blender if you have one.)
- Heat oil in a large pot over high. Once it's hot, but not smoking, add mushrooms and sprinkle pepper and remaining ½ tsp. salt over; toss to combine. Cook, stirring occasionally, until mushrooms release all of their liquid and it evaporates and edges of mushrooms begin to brown, 8-10 minutes.
- Pour tomatillo purée into pot, reduce heat to medium, and cook, stirring occasionally, until purée thickens and darkens in color, about 10 minutes.
- Add hominy and remaining 5 cups broth to pot, stir to combine, and cook until flavors have come together, 12-15 minutes. Taste and season pozole with more salt if needed.
- Serve pozole verde with radishes, lime wedges, dried oregano, more white onion, cilantro, and parsley alongside so guests can top their bowl as desired.
- Cook's Note: To cook dried hominy: Place 1 cup hominy in a small bowl and pour in water to cover. Let soak 2-12 hours. Drain, place in a pot, and cover with a generous amount of water. Bring to a boil, then reduce heat and partially cover. Simmer until top of each hominy blooms and opens up from the top, 2½-3 hours. Season with kosher salt.
More about "hearty hominy recipes"
HEARTY ARGENTINIAN HOMINY STEW - WHO NOMS THE WORLD
From whonomstheworld.com
Cuisine ArgentineanCategory Entree, SoupServings 8
- Similar to rice, rinse the hominy until the water runs clear. Place in a bowl with the dry lima beans and chickpeas. Add enough water to cover and soak for at least 8 hours. When ready, drain. Honestly, you could probably use all the canned kinds without issue, but if you’re looking to make it legit, dry is the way to go.
- In a mixing bowl, whisk together 1/2 cup of the olive oil, paprika, red chili flakes, and 2 minced garlic cloves. Set the sauce aside.
- In a large pot over medium-high heat, add 1/4 cup of the olive oil. While the pot and oil are heating up, season both the veal and pork with salt and pepper. When the oil is ready, sear the meat on all sides until you get a nice brown color. Work in batches so you don’t overcrowd the meat, which can prevent a proper sear. It should take about 5 minutes per batch. When done, transfer to a plate, and add the chorizo and saute for about 2 minutes, until the fat renders.
- To the chorizo, add the remaining 6 garlic cloves and all of the onion. Cook until soft and translucent, about 5 minutes. Add the tomato paste and give it a good stir before adding the oregano, cumin, and bay leaf. Continually stir for about 2 minutes before returning the meat to the pan. Also add the hominy, lima beans, chickpeas, acorn squash, and enough water to cover. Raise the heat to high. When it starts to bowl, lower the heat to medium-low and cover. Simmer for roughly 2 hours.
BEEF POSOLE (HEARTY BEEF SOUP)
From beefitswhatsfordinner.com
- Heat 1 tablespoon oil in stockpot over medium heat until hot. Brown 1/3 of beef; remove from stockpot. Repeat twice with remaining beef adding oil as needed. Remove beef from stockpot; season with salt.
- Add onion and jalapeños to stockpot; cook 3 to 5 minutes or until tender, stirring occasionally. Stir in broth, hominy, tomatoes and epazote, if desired. Return beef to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until beef is fork-tender.
- Add zucchini and 1/4 cup cilantro; continue to simmer 5 minutes or until zucchini is tender. If using fresh epazote, remove and discard stem and any large leaves.
EASY HOMINY AND SAUSAGE CASSEROLE – MUST LOVE HOME
From mustlovehome.com
- In a large skillet, cook sausage until no pink remains, breaking up any chunks as it cooks. Drain fat as needed.
- In a large mixing bowl, stir together sausage, 1 1/2 cups cheese and hominy. Whisk together eggs, milk, paprika and pepper. Stir in butter until combined. Stir egg mixture into sausage mixture until well combined.
- Transfer mixture to prepared pan and sprinkle with remaining cheese. Bake uncovered for about 1 hour or when knife inserted in center comes out clean. Let stand for 5 minutes before serving.
30 OF THE BEST HOMINY RECIPES - TOP TEEN RECIPES
From topteenrecipes.com
EASY RED POZOLE | GIFT OF HOSPITALITY
From giftofhospitality.com
- Place the pork shoulder in a large stock pot or dutch oven. If your pork shoulder has a bone, add that too.
- Add water until it reaches 1 inch above the pork. Bring to a boil, then reduce to a simmer. Simmer on low until the meat is tender, about 2–3 hours.
HEARTY HOMINY STEW | FOOD & NUTRITION | FROM THE …
From foodandnutrition.org
Estimated Reading Time 2 mins
43 BEST HOMINY RECIPES IDEAS | HOMINY RECIPES, HOMINY, …
From pinterest.com
HEARTY INDIAN DINNER RECIPES AND IDEAS : COOKING …
From cookingchanneltv.com
HOMINY SALAD WITH BASIL-SHALLOT VINAIGRETTE RECIPE
From vegetariantimes.com
21 BEST MEXICAN SOUP RECIPES - IZZYCOOKING
From izzycooking.com
- Mexican Chicken Soup (Caldo De Pollo) For a Mexican take on a classic, comforting chicken soup, there’s nothing better than Caldo de Pollo. Bits of tender chicken, wholesome veggies, fire-roasted tomatoes, and sweet corn come together with a splash of lime juice.
- Mexican Meatball Soup (Albondigas Soup) This soup is meaty, savory and satisfying. Meatballs of turkey or beef are cooked down in a base of onions, garlic and tomatoes for Albondigas Soup.
- Mexican Beef Soup (Caldo De Res) This traditional soup is also enjoyed in parts of Guatemala. Also known as puchero, this meaty soup is made with beef, corn and chunks of veggies.
- Chicken Pozole Soup. This soup may look simple, but it’s loaded with delicious ingredients. Pozole soup can be made with pork or chicken and is enjoyed with hearty toppings like shredded cabbage, avocado or cilantro.
- Mexican Pork Soup. This meaty soup is just spicy enough to keep you warm on a chilly night. Quickly and easily pull Mexican Pork Soup together using simple ingredients you probably already have.
- Authentic Mexican Menudo Soup. For those with a more adventurous palate, Mexican Menudo is a tasty soup made from beef tripe. It’s full of meaty flavor, just how they like it in Mexico.
- One Pot Mexican Chicken and Rice Soup. This hearty soup comes together in one pot for easy cleanup on a weeknight. This soup is a meal on its own and will fill you right up.
- Mexican Shrimp Soup (Caldo de Camarones) Tender, succulent shrimp and hearty veggies come together for a spicy seafood soup you’re sure to love.
- Mexican Fish Soup (Caldo De Pescado) Tired of chicken soup? Try something new with Caldo de Pescado. Mexican fish soup is quick and easy and makes the perfect appetizer for a weekend lunch or dinner.
- Quick and Easy Mexican Seafood Soup. Short on time but want lots of flavor? You won’t believe how quickly this spicy seafood soup goes from the stove to the table.
WHAT IS HOMINY? AND HOW TO COOK HOMINY | COOKING SCHOOL ...
From foodnetwork.com
Author Food Network Kitchen
HOMINY RECIPES | ALLRECIPES
From allrecipes.com
HEARTY HOMINY RECIPES
From tfrecipes.com
HEARTY HOMINY RECIPE
From crecipe.com
HEARTY HOMINY
From crecipe.com
12 HEARTY HOMINY SOUP RECIPES | ALLRECIPES
From allrecipes.com
HOMINY PORK - RECIPES | COOKS.COM
From cooks.com
HOMINY CHICKEN - RECIPES | COOKS.COM
From cooks.com
TACO SOUP WITH HOMINY
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love