Hearty Hoedown Grilled Burgers Recipes

HEARTY HOEDOWN GRILLED BURGERS

Steps:

• Heat gas or charcoal grill. In medium bowl, mix ground beef, onion, bell pepper, Worcestershire sauce, seasoned salt, garlic powder and pepper until well blended. Shape mixture into 6 patties, 1/2 inch thick.
• Place patties on grill. Cover grill; cook over medium heat 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time. Top each patty with cheese slice; cook just until cheese is melted.
• Spread cut sides of toasted buns with sandwich spread; top with onion slices. Place cheese-topped patties in buns.

PERFECT GRILLED BURGERS

Steps:

• Preheat a grill to medium high. Form ground beef (preferably chuck) into 6-ounce patties and make an indentation in each. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. For cheeseburgers, top with 2 slices cheese during the last minute of cooking; cover the grill to melt.

HEARTY COUNTRY BURGERS

Steps:

• In a small skillet, saute the garlic in oil for 1 minute or until golden. Stir in 1/3 cup lime juice, 1 tablespoon cola, orange juice and soy sauce. Bring to a boil; cook and stir for 5-6 minutes or until slightly thickened. Set aside for basting. , Crumble beef into a large bowl. Sprinkle with garlic powder and remaining lime juice and cola; mix well. Shape into four 3/4-in.-thick patties. , Grill, covered, over medium heat for 8-9 minutes on each side or until a thermometer reads 160°, basting occasionally with sauce. During the last 2 minutes, top burgers with cheese and bacon. Serve on buns with lettuce, tomato and onion.

HEARTY BACKYARD BURGERS

Steps:

• In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into six patties. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Cover and grill over medium-high heat or broil 4 in. from the grill for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear. , Serve on rolls with lettuce and tomato slices.

BEST GRILLED BURGERS

Steps:

• Mix all ingredients and shape into burgers.
• Grill to desired doneness.
• Top with a slice of your favorite cheese.
• We especially like provolone or swiss.
• Note: You can add oregano if you like Italian, or taco seasoning if you lie Tex-Mex!

DELICIOUS GRILLED HAMBURGERS

Steps:

• Preheat a grill for high heat.
• In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke and garlic powder. Form into 3 patties, handling the meat minimally. Brush both sides of each patty with some oil, and season with seasoned salt.
• Place the patties on the grill grate, and cook for about 5 minutes per side, until well done.