Hearty Hodge Podge Recipe 31

ANNE MURRAY'S HEARTY HODGEPODGE

Steps:

• Saute beef, onion and garlic in skillet until beef is browned and onion is tender.
• Stir in soup, beans, celery, worcestershire sauce and oregano.
• Simmer covered for 15-20 minutes.

NOVA SCOTIAN HODGE PODGE

Steps:

• Place the green beans, wax beans, carrots and turnips into a saucepan and add enough water to cover the vegetables. Lightly salt the water, and bring to a boil. Cook for about 1/2 hour, then add the potatoes and cook for another 1/2 hour. Stir in butter and if desired, cream.
• Mix together the flour and 1/2 cup water, and pour into the soup. Cook for a few more minutes to thicken. Remove from heat and serve hot.

NOVA SCOTIAN HODGE PODGE

Steps:

• Place the green beans, wax beans, carrots and turnips into a saucepan and add enough water to cover the vegetables. Lightly salt the water, and bring to a boil. Cook for about 1/2 hour, then add the potatoes and cook for another 1/2 hour. Stir in butter and if desired, cream.
• Mix together the flour and 1/2 cup water, and pour into the soup. Cook for a few more minutes to thicken. Remove from heat and serve hot.

HEARTY HODGE PODGE RECIPE - (3.1/5)

Steps:

• In large saucepan cook beef, onions, and garlic until beef is brown and onion is tender. Stir in minestrone soup, pork and beans, water, celery, Worcestershire sauce, and oregano. Simmer, covered, 15 to 20 minutes. Freezes well.

HEARTY HODGE-PODGE

Steps:

• 1. Soak dry beans overnite in large soup pot full of water. Drain.
• 2. Cook beans in 2 or 3 quarts of salted water with the ham hocks until tender and meat falls off the bones. Remove all but 6 cups of water.
• 3. In large dutch oven or soup kettle cook chopped bacon until crisp. Take bacon out of the pan but leave the drippings. Add olive oil and saute oniln, garlic then vegetables until soft.
• 4. Add cooked beans, ham hocks, polish sausage, bacon and all other ingredients including stock - bringing to a boil, turn heat down to low and cook for an hour. Seanson to taste and serve!

NOVA SCOTIA HODGE PODGE

Steps:

• Split the beans in half lengthwise.
• Cut carrots into long sticks.
• Shell peas and place all together into unsalted, boiling water.
• Boil fast uncovered for 8 minutes.
• Drain, reserving 1 cup of cooking water.
• Peel potatoes and slice into matchsticks.
• Cook covered til just tender. Drain, reserving water. Set aside.
• Break cauliflower into flowerlets. Place in a saucepan, and using potato water, boil uncovered 8-10 minutes Drain and set aside.
• Mix vegetables in a warm dish. Cover and let stand in a warm place.
• While vegetables are cooking, prepare sauce:.
• Melt diced salt pork in a cast iron frying pan over medium heat.
• When golden brown, discard enough fat so only half a cup remains.
• Add flour and stir over medium heat until it turns a light brown colour.
• Pour in cream, vegetable water and stir until creamy.
• Add chives or green onions, pepper, and salt to taste (as salt pork is often sufficient).
• Pour over the vegetables, and serve.