Hearty Hash Brown Dinner Recipes

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HEARTY HASH BROWN DINNER



Hearty Hash Brown Dinner image

AT Marge Berg's house in Gibbon, Minnesota, this meal-in-one with vegetables and ground beef is frequent fare. "It's great for potlucks, too," she adds, French-fried onions sprinkled on after cooking create a crispy topping.

Provided by Taste of Home

Categories     Dinner

Time 4h45m

Yield 4 servings.

Number Of Ingredients 10

3 cups frozen shredded hash brown potatoes, thawed
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef
1/2 cup chopped onion
1 package (16 ounces) frozen California-blend vegetables
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup whole milk
12 ounces process cheese (Velveeta), cubed
1 can (2.8 ounces) french-fried onions

Steps:

  • Place potatoes in a lightly greased 5-qt. slow cooker; sprinkle with salt and pepper. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over potatoes. Top with vegetables. Combine soup and milk; pour over vegetables. Cover and cook on low for 4 to 4-1/2 hours. , Top with cheese; cover and cook 30 minutes longer or until cheese is melted. Just before serving, sprinkle with french-fried onions.

Nutrition Facts : Calories 775 calories, Fat 47g fat (23g saturated fat), Cholesterol 124mg cholesterol, Sodium 2207mg sodium, Carbohydrate 39g carbohydrate (14g sugars, Fiber 4g fiber), Protein 45g protein.

HEARTY HASH BROWN DINNER



Hearty Hash Brown Dinner image

AT Marge Berg's house in Gibbon, Minnesota, this meal-in-one with vegetables and ground beef is frequent fare. 'It's great for potlucks, too,' she adds, French-fried onions sprinkled on after cooking create a crispy topping.

Provided by Allrecipes Member

Time 4h45m

Yield 4

Number Of Ingredients 10

3 cups frozen hash brown potatoes, thawed
½ teaspoon salt
¼ teaspoon pepper
1 pound ground beef
½ cup chopped onion
1 (16 ounce) package frozen California blend vegetables
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 cup milk
12 ounces process cheese (eg. Velveeta), cubed
1 (2.8 ounce) can French-fried onions

Steps:

  • Place potatoes in a lightly greased 5-qt. slow cooker; sprinkle with salt and pepper. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over potatoes. Top with vegetables. Combine soup and milk; pour over vegetables. Cover and cook on low for 4 to 4-1/2 hours.
  • Top with cheese; cover and cook 30 minutes longer or until cheese is melted. Just before serving, sprinkle with french-fried onions.

Nutrition Facts : Calories 940.7 calories, Carbohydrate 64.8 g, Cholesterol 142.7 mg, Fat 62.5 g, Fiber 6.6 g, Protein 45.5 g, SaturatedFat 26 g, Sodium 2439.9 mg, Sugar 11.3 g

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