Hearty Hamburger Soup For The Crock Pot Recipes

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HAMBURGER SOUP



Hamburger Soup image

You can add whatever veggies you want to this hearty, easy hamburger soup recipe: zucchini, green beans, corn, and even mushrooms.

Categories     Sunday lunch     weeknight meals     winter     main dish     meat     soup

Time 45m

Yield 12 servings

Number Of Ingredients 17

2 1/2 lb. ground chuck
1 whole large onion, diced
2 stalks celery, diced
3 cloves garlic, minced
1 can (14.5 ounces) can whole tomatoes
3 c. beef stock or beef broth, plus more as needed
1 whole yellow bell pepper, seeded and diced
1 whole red bell pepper, seeded and diced
1 whole green bell pepper, seeded and diced
4 whole carrots, peeled and sliced on the diagonal
5 whole red potatoes, cut into chunks
3 tbsp. tomato paste
1/2 tsp. kosher salt, more to taste
1/2 tsp. black pepper, more to taste
2 tsp. dried parsley flakes
1/2 tsp. ground oregano
1/4 tsp. cayenne pepper, more to taste

Steps:

  • In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.)
  • Return the pot to the heat and add the rest of the ingredients. Stir to combine, then bring to a boil. Reduce the heat, then cover the pot and simmer the soup for 15-20 more minutes, until potatoes are tender but not overly mushy.
  • Soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more broth OR hot water and heat through. Taste and adjust seasonings, adding more salt if needed. Serve with crusty bread!

CONTEST-WINNING HEARTY HAMBURGER SOUP



Contest-Winning Hearty Hamburger Soup image

At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

1 pound ground beef
4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
3 medium carrots, sliced
2 medium potatoes, peeled and cubed
1 medium onion, chopped
1/2 cup chopped celery
4 teaspoons beef bouillon granules
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1 cup cut fresh or frozen green beans

Steps:

  • In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.

HEARTY HAMBURGER SOUP FOR THE CROCK POT



Hearty Hamburger Soup For the Crock Pot image

This is a delicious and economical meal your family is going to love! We prepared this in a Crock Pot and the kitchen smelled amazing while it was simmering. This soup has a consistency more like a stew and is very hearty. The seasonings are spot on, nothing is too overpowering. Add some crusty bread and you have a comforting...

Provided by Angie Robinson

Categories     Soups

Time 10m

Number Of Ingredients 11

1 lb ground chuck, cooked
1 large can of Veg-All large cut vegetables, drained, 29 oz.
2 can(s) vegetarian vegetable soup, 15 oz
1 can(s) petite diced tomatoes, undrained, 14.5 oz.
1/2 c diced frozen onions
1 c beef broth
2 potatoes, peeled and cubed
1 tsp garlic powder, or more
2 tsp chili powder
1/2 tsp pepper
1 Tbsp Worcestershire sauce

Steps:

  • 1. Brown beef (or ground turkey) with the onion, drain.
  • 2. Dump all ingredients in a large pot. Bring to a boil, reduce heat and simmer for at least a half hour. If it's too thick add more broth or water. If you simmer it longer it will just get better.
  • 3. You may also cook in a Crock Pot. Add beef to Crock Pot.
  • 4. Then add remaining ingredients.
  • 5. Cook on high 4 hours or low 6-8 hours. Serve with oyster crackers, biscuits or crusty bread, and top it with some shredded cheese if desired.

SERENA BAKES SIMPLY FROM SCRATCH



Serena Bakes Simply From Scratch image

Crockpot Hamburger Vegetable Soup is a family favorite recipe from Serena Bakes Simply From Scratch is hearty, filling, and satisfying.

Provided by Serena Bakes Simply From Scratch

Categories     Beef Vegetable Soup, Hamburger Soup, Recipe, Crock Pot, Crockpot, Hamburger Recipe, Beef Recipe, Soup Recipe, Cabbage Recipe,

Time 8h15m

Yield 8

Number Of Ingredients 22

1 tablespoon Olive Oil
1 whole Onion, Diced
1 pound Ground Beef
4 cloves Garlic, Minced
4 cups Beef Stock
2 cups Water
28 ounces Diced Tomatoes
4 stalks Celery, Diced
5 whole Carrots, Diced
1 1/2 cups Russet Potatoes, Peeled and Diced
2 cups Green Beans, Cut
1 1/2 cups Corn
3 cups Cabbage, Chopped
15 ounces Kidney Beans, Drained
6 ounces Tomato Paste
1 tablespoon Worcestershire Sauce
1 teaspoon Granulated Garlic
1 teaspoon Rosemary
1 teaspoon Oregano
1 teaspoon Basil
1/2 teaspoon Salt
Additional Salt and Pepper to taste once cooked.

Steps:

  • In a large saute pan heat olive oil. Add onion, and saute until starting to caramelize. Add hamburger meat, break up, and brown. Stir in minced garlic, and cook until softened.
  • In a large Crock Pot add hamburger mixture, and all other ingredients. Stir until well combined. Cover and cook for 6 hours on high or 8 hours on low.
  • Taste soup, add additional salt and pepper to taste.

Nutrition Facts :

HEARTY HAMBURGER SOUP



Hearty Hamburger Soup image

Saw this posted on Facebook and thought I'd save it for a cold day!

Provided by Sherry Tinnell

Categories     Beef Soups

Time 1h20m

Number Of Ingredients 17

2 lb ground beef
1 onion peeled and diced
1/4 tsp black pepper
1/2 tsp dry oregano
1/2 tsp dry basil
1/4 tsp seasoning salt
1-1 1/2 pkg onion soup mix
6 c water ( i use beef broth )
1- 8oz can(s) tomato sauce
1 Tbsp soy sauce
1-15 oz can(s) diced tomatoes, undrained
1 c celery
1 c carrots, sliced
1 c white potato, peeled and cubed
garlic salt to taste
parmesan cheese, shredded
sour cream to serve

Steps:

  • 1. Brown ground beef and onion in a large pot. Drain if needed. Add spices and onion soup mix.
  • 2. Stir in water, tomato sauce and soy sauce. Bring to a boil; then reduce heat, cover, and simmer for 15 minutes. Add the rest of the ingredients up to the potatoes bring to a boil; reduce heat, and simmer uncovered until potatoes and carrots are tender about 30 minutes. (Add more water/broth if needed).
  • 3. Season to taste with garlic salt. Serve with shredded Parmesan cheese and sour cream.

HEARTY HAMBURGER SOUP ( CROCK POT )



Hearty Hamburger Soup ( Crock Pot ) image

A real family favorite! Easy to prepare ahead of time, then put in crock pot on low. The aroma awaits you after a long day at work. I like to serve this soup with homemade cornbread. Delicious!

Provided by Hazeleyes

Categories     Meat

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 11

3 -4 potatoes, cut in large chunks- (I like to keep the peel on)
3 -4 carrots, sliced
1 onion, diced
2 stalks celery, diced
2 teaspoons minced garlic (to taste)
1 1/2 lbs lean ground beef
10 3/4 ounces low-sodium tomato soup
1 cup low-sodium V8 juice
1 -2 cup water, depending on how juicy you like your soup
salt and pepper
grated parmesan cheese

Steps:

  • Put all vegetables in crock pot.
  • Lightly brown ground beef and spoon over the vegetables.
  • Combine the tomato soup, V-8 juice and water. Add the seasonings, and pour over the vegetables and meat.
  • Cover crock pot and cook on low 6-8 hours, or on high 2-4 hours.
  • Serve with grated parmesan cheese on top.
  • Enjoy!

Nutrition Facts : Calories 248.8, Fat 9, SaturatedFat 3.5, Cholesterol 55.3, Sodium 114.6, Carbohydrate 22, Fiber 3.1, Sugar 4.8, Protein 19.6

HEARTY HAMBURGER SOUP



Hearty Hamburger Soup image

A stick to your ribs thick and hearty soup, filling and very good. Easy and quick to make. A family favorite in our house! Serve with fresh biscuits.

Provided by SHARILEE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 2h30m

Yield 10

Number Of Ingredients 14

1 ½ pounds ground beef
1 onion, minced
4 carrots, minced
3 celery ribs, thinly sliced
½ cup barley
1 (28 ounce) can diced tomatoes
2 cups water
3 (10 ounce) cans beef broth
1 (10.75 ounce) can condensed tomato soup
1 bay leaf
1 tablespoon parsley
1 teaspoon minced garlic
½ teaspoon dried thyme
ground black pepper, to taste

Steps:

  • Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
  • Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 20.2 g, Cholesterol 41.4 mg, Fat 8.9 g, Fiber 2.8 g, Protein 14.7 g, SaturatedFat 3.4 g, Sodium 622.2 mg, Sugar 4.9 g

CROCK POT HAMBURGER SOUP



Crock Pot Hamburger Soup image

This is a yummy recipe for crockpot hamburger soup with ground beef or hamburger, chopped onion, frozen mixed vegetables, tomato sauce, and pasta.

Provided by Diana Rattray

Categories     Entree     Side Dish     Lunch     Soup

Time 8h15m

Yield 6

Number Of Ingredients 19

1 pound ground beef
1 onion (chopped)
1 (16-ounce) package mixed frozen vegetables (carrots, cut green beans, lima beans, corn kernels)
3 ribs celery (chopped, including tops)
1 (14.5-ounce) can beef broth or about 2 cups homemade beef stock (preferably low sodium or unsalted)
1 green pepper (chopped)
1 envelope dry onion soup mix
1 (8-ounce) can tomato sauce
1/4 cup barley
1/2 teaspoon freshly ground pepper
2 tablespoons fresh oregano (chopped or 1/2 teaspoon dried oregano)
2 tablespoons fresh basil (chopped or 1/2 teaspoon dried basil)
2 sprigs fresh thyme (or 1/2 teaspoon dried thyme)
1/2 teaspoon paprika
1 bay leaf
1 tablespoon seasoned salt
1 tablespoon soy sauce
1/2 cup fresh (chopped parsley or 2 tablespoons dried parsley)
1 cup macaroni (uncooked)

Steps:

  • Brown the ground beef in a skillet or sauté pan; drain off excess fat. You can reduce fat content even further by placing the beef in a colander and running hot water over it.
  • Put the beef and all ingredients except the pasta into the slow cooker. Add water to within an inch or so of the top of the crock pot.
  • Cover and cook the soup on low for 8 hours. Alternatively, cook the soup on high for about 3 to 4 hours.
  • About 30 minutes before serving, cook pasta in boiling salted water ; add to the crock pot and heat through.

Nutrition Facts : Calories 328 kcal, Carbohydrate 25 g, Cholesterol 67 mg, Fiber 6 g, Protein 26 g, SaturatedFat 5 g, Sodium 1899 mg, Sugar 6 g, Fat 14 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

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