Hearty Ham Topped Salad Recipes

HEARTY HAM CHOWDER

Hearty Ham Chowder image

Feed the whole family with this filling and flavorful ham chowder.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 8h20m

Yield 8

Number Of Ingredients 12

Ingredients

4 cups cubed (1-inch) russet or red potatoes
3 cups cubed (1-inch) fully cooked ham
1 (15.25 ounce) can whole kernel corn, drained
1 (14.75 ounce) can cream-style corn
1 (12 ounce) can evaporated milk
¼ cup chopped green onion
½ teaspoon ground black pepper
½ teaspoon dry mustard
½ teaspoon garlic powder
2 each dried bay leaves
½ cup shredded Cheddar cheese
1 Reynolds® Slow Cooker Liner

Steps:

Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner. Open slow cooker liner and place it inside a slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
Place all ingredients, except bay leaf and cheese, in slow cooker liner. Stir gently using a wooden or plastic spoon to mix ingredients. Place bay leaves on top of ingredients. Place lid on slow cooker.
Cover on low for 8 to 9 hours or on high for 3 to 4 hours.
Carefully remove lid to allow steam to escape. Remove bay leaves. Gently stir in cheese. Serve chowder directly from slow cooker liner. Sprinkle each serving with additional shredded cheese, if desired. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 37.9 g, Cholesterol 43.6 mg, Fat 14.3 g, Fiber 2.8 g, Protein 16.6 g, SaturatedFat 6.4 g, Sodium 945.5 mg, Sugar 8.2 g

HEARTY HAM-TOPPED SALAD

Hearty Ham-Topped Salad image

This entrée salad is like a dinnertime superhero. Not only is it full of tasty ingredients, but you can also use leftovers or make it ahead of time.

Provided by My Food and Family

Categories Meal Recipes

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, cut into strips
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
1 pkg. (10 oz.) torn mixed salad greens
1 tomato, cut into wedges
1 green pepper, cut into strips
1/2 cup sliced black olives
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

Cook and stir ham in 1/4 cup dressing in skillet on medium heat 2 to 3 min. or until ham is heated through.
Combine salad greens, tomatoes, peppers, olives, cheese and ham in large bowl.
Add remaining dressing; toss to coat.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1250 mg, Carbohydrate 13 g, Fiber 3 g, Sugar 6 g, Protein 13 g

HEARTY CHICKEN-TOPPED SALAD

Hearty Chicken-Topped Salad image

Infuse Mediterranean flavor into your entrée salad by tossing mixed greens with chicken, Greek vinaigrette dressing and feta cheese.

Provided by My Food and Family

Categories Home

Time 18m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 lb. boneless skinless chicken breasts, cut into strips
3/4 cup KRAFT Greek Vinaigrette Dressing
1 pkg. (10 oz.) mixed salad greens
1 apple, cut into thin slices
4 green onions, chopped
1/2 cup crumbled feta cheese

Steps:

Cook chicken in 1/4 cup dressing in skillet on medium heat 8 min. or until chicken is done, stirring occasionally.
Combine salad greens, apples, onions, cheese and chicken in large bowl.
Add remaining dressing; toss to coat.

Nutrition Facts : Calories 370, Fat 23 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g

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