Hearty Ham Cabbage And Potato Crock Pot Soup Recipes

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HEARTY CABBAGE SOUP



Hearty Cabbage Soup image

Make and share this Hearty Cabbage Soup recipe from Food.com.

Provided by Rick Young

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons butter
1 large onion, diced
1 stalk celery, diced
2 cups cabbage, shredded
3 potatoes, peeled and thickly sliced
6 cups chicken stock, divided
1 tablespoon fresh dill, chopped
2 tablespoons flour
1/2 cup sour cream
salt and pepper, to taste

Steps:

  • Melt butter in saucepan over medium heat.
  • Add onion, celery, cabbage, salt, and pepper.
  • Partly cover and cook for 10 minutes over a low heat.
  • Add potatoes, chicken stock, and dill.
  • Bring to a boil while stirring periodically.
  • Boil, partly covered, for 20 minutes.
  • Mix the flour with the sour cream in a bowl.
  • Add 1/2 cup of the hot soup stock to bowl, mix well, and pour into soup.
  • Mix well and serve.

HEARTY HAM CABBAGE AND POTATO CROCK POT SOUP



Hearty Ham Cabbage and Potato Crock Pot Soup image

I needed something quick and easy to throw together. I got this all chopped and thrown into the crock pot in 20 min. It was a delicious hit

Provided by Heather Stepniewski

Categories     Other Soups

Time 5h20m

Number Of Ingredients 7

1/2 medium cabbage, chopped
4 medium carrots, peeled and chooped
3 medium potatoes, peeled and sliced
2 c ham, chunked
2 clove garlic, minced
3 c broth, chicken or vegetable
1 tsp salt, optional

Steps:

  • 1. Put all ingredients in crock pot and turn to high for 5-6 hrs.
  • 2. Serve with crusty bread
  • 3. Enjoy!

CREAMY & HEARTY HAM BONE POTATO SOUP



Creamy & Hearty Ham Bone Potato Soup image

Provided by juli

Time 8h15m

Number Of Ingredients 15

1 leftover ham bone from [url href=
1/2 yellow onion, minced
2 carrots, peeled and diced
3 stalks of celery, diced
2 russet potatoes, peeled and diced
3 tablespoons minced fresh parsley
2 tablespoons minced fresh tarragon
2 tablespoons minced fresh thyme
3 bay leaves
2 cups cooked and diced ham
64 ounces chicken broth
couple small pinches of salt (the ham has plenty of salt so it doesn't need much)
To garnish
2-3 tablespoons heavy cream or coconut milk (optional)
black pepper

Steps:

  • Place ham bone in the bottom of a large crockpot. Add all ingredients (except the cream and black pepper) to the pot, cover, then cook for 7-8 hours on low.
  • Once done cooking, remove the ham bone, shred any leftover ham into the soup and remove the bay leaves. Add in cream and black pepper, mix to combine and serve up!

HEARTY HAM AND CABBAGE CHOWDER



Hearty Ham and Cabbage Chowder image

Ketchup and brown sugar add an appealing sweetness to this chowder. I make this frequently throughout the year, but my family especially looks forward to it on a winter evenings.

Provided by Taste of Home

Categories     Lunch

Time 1h50m

Yield 8-10 servings (2-3/4 quarts).

Number Of Ingredients 13

1 cup thinly sliced celery
1/2 cup chopped onion
2 garlic cloves, minced
2 tablespoons vegetable oil
3 cups shredded cabbage
2 cups (1 pound) cubed fully cooked ham
1 can (28 ounces) diced tomatoes, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) whole potatoes, drained and quartered
1 can (10-1/2 ounces) condensed chicken broth, undiluted
1 cup water
1/2 cup ketchup
1/4 cup packed brown sugar

Steps:

  • In a Dutch oven or large soup kettle, saute celery, onion and garlic in oil for 2 minutes, stirring constantly. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until heated through.

Nutrition Facts : Calories 171 calories, Fat 5g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 922mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 3g fiber), Protein 8g protein.

POTATO AND CABBAGE SOUP - CROCK POT



Potato and Cabbage Soup - Crock Pot image

This soup couldn't be easier - just throw together. Makes a big pot of soup with large serving size and very few calories!

Provided by Brooke the Cook in

Categories     Clear Soup

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) bag pre-packaged coleslaw mix
2 small potatoes, diced
6 cups fat-free chicken broth
4 -8 ounces turkey ham, diced
1 cup skim milk
to taste fresh ground pepper

Steps:

  • Combine slaw mix, potatoes, chicken broth and turkey ham in crock pot. Turn to high for 4-6 hours.
  • Add milk the last 15-20 minutes and heat through - don't allow this to overheat/boil or it could separate
  • Distribute into bowls and sprinkle with fresh ground pepper if desired.

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