Hearty Ham Balls Recipes

HOLIDAY HAM BALLS

Steps:

• Heat oven to 350 farenheit.
• Lightly grease jelly roll pan, 15 1/2 x 10 1/2 inch.
• Mix thoroughly the Bisquick, finely chopped, fully cooked ham, and remaining ingredients.
• Shape mixture into 1 inch balls.
• Place about 2 inches apart in pan.
• Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm.

HAM BALLS

Steps:

• Mix all the meat ball ingredients in large mixing bowl.
• Shape meat mixture into walnut size meat balls.
• Mix all the sauce ingredients in medium size mixing bowl.
• Place the meat balls side by side in a 9x13 glass or metal cake pan.
• Do not cover with foil.
• Pour all the sauce over the meat balls.
• Bake at 350 for 45 minutes to 1 hour.
• Serve over pinneapple slices or put just meatballs in a low temperature crockpot to keep warm until serving.

SWEDISH HAM BALLS

Steps:

• Preheat oven to 350 degrees. Grease a 9 x 13-inch baking pan.
• Mix together ham, pork, breadcrumbs, eggs and milk. Form mixture into small meatballs about the size of walnuts and place in prepared pan.
• Combine brown sugar, dry mustard, vinegar and water. Stir until sugar dissolves and pour over meatballs. Bake at 350 degrees for 1 hr or until done.

HAM BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
• In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
• Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).

HAM BALLS

Steps:

• In a bowl, combine the breadcrumbs, onions, garlic powder, 1 tbsp fresh dill (or 1 tsp dried dill) milk, egg, mustard and black pepper to taste.
• Add chopped ham; mix well.
• Shape into 1-inch balls.
• In a large skillet, heat 1 tbsp oil with 1 tbsp butter.
• Brown the ham balls, adding remaining butter and oil as needed.
• Remove to a serving dish; cover and keep warm.
• Drain the drippings into a saucepan; blend in the flour until smooth.
• Gradually add water.
• Cook over low heat; stirring constantly, until mixture thickens.
• Add sour cream and remaining dill and pepper; heat through (do not boil).
• Pour over the ham balls.
• Serve over noodles.

HAM BALLS

Steps:

• (3 batches of sauce is best when filling a crockpot with a double batch of balls) Ham Balls: Mix all together, gradually adding milk at the end to moisten enough to form balls.
• Bake balls on a cookie sheet for 20 minutes at 350 degrees, drain fat and cool.
• Sauce: Mix togther, heat and simmer 10 minutes until well blended.

HEARTY HAM CASSEROLE

Steps:

• Cook potatoes in boiling salted water until tender; drain. Peel and cube; set aside. Cook the broccoli according to package directions, omitting salt; drain and set aside. , Preheat oven to 350°. In a large skillet, saute onion in 2 tablespoons butter until tender. Add flour and pepper; stir until smooth. Gradually add milk; cook and stir until mixture boils and thickens. Remove from heat; stir in cheese until melted. Stir in ham, soup, potatoes and broccoli. , Transfer to a greased 2-1/2-qt. baking dish. Melt remaining butter; toss with the bread crumbs. Sprinkle over top of casserole. Bake, uncovered, 20-30 minutes or until heated through.

HEARTY HAM BALLS

Steps:

• In a large bowl, combine the cracker crumbs, eggs and milk; crumble the ham, beef and pork over the mixture and mix well. Shape into 1-1/4-in. balls. Place in two greased 13-in. x 9-in. baking dishes. , Combine the remaining ingredients; pour over ham balls. Bake, uncovered, at 350° for 45-50 minutes or until browned and meat juices run clear, basting several times.