Hearty Ham And Sausage Stew Recipes

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HEARTY HARVEST AND HAM STEW



Hearty Harvest and Ham Stew image

A delicious comfort stew that warms a body on a cold fall or winter's night! Serve with fresh cheese buns or hearty multigrain buns.

Provided by BOBBESONG

Categories     Soups, Stews and Chili Recipes     Stews

Time 1h

Yield 6

Number Of Ingredients 13

1 tablespoon olive oil
1 red onion, chopped
2 cloves garlic, chopped
1 pound ham steak, cubed
½ medium head cabbage, chopped
1 cup water
2 large potatoes, sliced thick
3 carrots, chopped
½ teaspoon celery seed
½ teaspoon caraway seed
½ teaspoon paprika
Salt and black pepper to taste
3 cups firmly packed greens, such as spinach, chard or beet tops

Steps:

  • Warm olive oil in a large pot over medium heat. Stir in onions and cook until tender, about 3 minutes. Stir in the garlic and ham; cook for another 2 minutes. Stir in the chopped cabbage and water. Cover, and simmer 10 minutes.
  • Stir in potatoes, carrots, celery seed, caraway seed, paprika, salt, and pepper. Cover, and simmer 10 to 12 minutes.
  • Reduce the heat to medium low, stir in the greens, adjust seasonings, and cook for 10 minutes. Serve with bread.

Nutrition Facts : Calories 346.4 calories, Carbohydrate 31.7 g, Cholesterol 42.4 mg, Fat 16.7 g, Fiber 6.5 g, Protein 18.5 g, SaturatedFat 5.4 g, Sodium 1026.6 mg, Sugar 5.5 g

HAM & VEGETABLE STEW



Ham & Vegetable Stew image

Make and share this Ham & Vegetable Stew recipe from Food.com.

Provided by KeyWee

Categories     Stew

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 14

4 cups water
1 (28 ounce) can diced tomatoes (undrained)
3 cups cabbage (shredded)
2 cups cooked ham (diced)
3 carrots (sliced)
1 1/2 cups celery (chopped)
3/4 cup onion (chopped)
1/2 cup bell pepper (chopped)
1 (16 ounce) can beans, of, your, choice (drained)
1 tablespoon sugar
2 teaspoons dried basil
1/2 teaspoon pepper
1/4 teaspoon garlic powder
2 bay leaves

Steps:

  • In large soup kettle, combine all ingredients.
  • Bring to a boil.
  • Reduce heat, cover and simmer for 1-1/4 hours.
  • Discard bay leaves and serve hot (Add cooked pasta, if you wish).

HEARTY HAM AND SAUSAGE STEW



Hearty Ham and Sausage Stew image

Make and share this Hearty Ham and Sausage Stew recipe from Food.com.

Provided by Baton Twirling

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

9 slices schneiders country naturals bacon
1 large onion, coarsely chopped
3 garlic cloves, minced
4 large yukon gold potatoes, peeled and cut into 1/2-inch pieces
2 large carrots, peeled and cut into 1/2-inch pieces
1 green pepper, cut into 1/2-inch pieces
2 stalks celery, cut into 1/2-inch pieces
1 cup schneiders country naturals ham, cut into 1/2-inch cubes
1 package schneiders oktoberfest grillems sausage, cut into 1/2-inch pieces
1 (28 ounce) can pea soup
2 cups water
3 bay leaves
black pepper

Steps:

  • Cook bacon in a large heavy saucepan until bacon is crisp; drain off excess fat and set bacon aside.
  • Add onion, garlic, potatoes, carrots, green pepper and celery to saucepan and cook for 5 to 7 minutes or until vegetables are slightly softened.
  • Add ham and sausage to vegetables.
  • Stir in pea soup, water and bay leaves; bring to boil.
  • Reduce heat to medium-low and cook with lid off for 35 to 45 minutes or until vegetables are tender, stirring occasionally.
  • Remove bay leaves and add pepper to taste.
  • Top with bacon before serving.

Nutrition Facts : Calories 153.2, Fat 5.2, SaturatedFat 1.7, Cholesterol 15.2, Sodium 366.9, Carbohydrate 20, Fiber 2.6, Sugar 2.9, Protein 7

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