Hearty Gluten Free Savory Herb Muffins Recipes

ITALIAN HERB MUFFINS

Steps:

• In a bowl combine the biscuit mix, cheese, sugar, Italian seasoning,and garlic powder.
• In another bowl whisk the egg, milk and oil.
• Add the egg mixture into the dry ingredients, stir JUST UNTIL MOISTENED.
• Fill greased muffin cups 3/4 full.
• Bake at 375 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan. Wonderful served warm.

SAVORY HERB MUFFINS

Steps:

• Preheat oven to 350°F.
• Spray 12 standard-size muffin cup pan with cooking spray.
• Add dry ingredients to large bowl and stir to blend well.
• Mix buttermilk, eggs, sour cream and oil in medium bowl to blend.
• Add herbs and lemon peel.
• Stir buttermilk mixture into flour mixture, do not over mix.
• Drop batter into prepared muffin pan.
• Brush tops lightly with melted butter.
• Bake muffins 15 minutes, brush tops again with butter.
• Continue baking until golden on top about 12 minutes longer.
• Turn muffins out onto cake rack.
• Serve warm with cream cheese.

HEARTY GLUTEN-FREE SAVORY HERB MUFFINS

Steps:

• Pre-heat oven to 400°F Grease (spray) standard size muffin tin.
• Whisk together the egg, buttermilk and melted butter in a medium bowl.
• Stir in the cooked couscous until no lumps remain. Set aside.
• Blend together baking powder, baking soda and brown rice flour; add to egg/milk mixture and stir well.
• Fill greased muffin tins 2/3 full.
• Bake 23-25 minutes until tops are golden brown and muffins are cooked through.