Hearty Fresh Broccoli Chickpea Soup Whole Foods Vegan Recipes

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HEARTY & FRESH BROCCOLI CHICKPEA SOUP | WHOLE FOODS VEGAN



Hearty & Fresh Broccoli Chickpea Soup | Whole Foods Vegan image

This hearty and warming 1-pot Chickpea Broccoli Soup is loaded with all kinds of healthy veggies for extra nutrition. It is plant-based (no eggs, dairy-free), free of oil and other processed ingredients, can be made gluten-free. It is also easy to make and comes together in less than 30 mins!

Provided by Venny Dove, M.D.

Categories     Main Dishes

Time 30m

Number Of Ingredients 17

2 cups (300 g) cooked chickpeas
2 potatoes (400 g), chopped
2 carrots (130 g), chopped
1 red pepper, chopped
1 onion, chopped
2 cups broccoli florets
1 cup broccoli stem, chopped
1 celery stalk, chopped
1 tsp turmeric
1 tsp thyme
1 bay leaf
1 tsp salt
½ tsp freshly ground black pepper
2 tbsp ground flax seeds
½ cup (40 g) whole grain vermicelli
4 cups (720 ml) water
½ bunch of parsley

Steps:

  • Place the chopped veggies (potatoes, carrots, red pepper, onion, broccoli stem, celery stalk) in a pot. Cover with water and bring to a boil.
  • Add the seasoning (turmeric, thyme, bay leaf, salt, and black pepper) and flax seeds. Cover and cook for 15 minutes, stirring occasionally.
  • Then, add the cooked chickpeas, vermicelli, and broccoli florets. Cook for another 5 mins. This way the broccoli florets will keep their nutrients and color and are not going to overcook.
  • Take out the bay leaf and serve sprinkled with chopped parsley.
  • Enjoy!

Nutrition Facts : Calories 537 calories, Carbohydrate 104 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, Fiber 22 grams fiber, Protein 24 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 233 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

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