Hearty Crock Pot Chili Cassies Recipes

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HEARTY SLOW-COOKER CHILI



Hearty Slow-Cooker Chili image

When it's time to build my zesty chili, I combine everything the night before. In the morning, I load the slow cooker and let it do the work. -Molly Butt, Granville, Ohio

Provided by Taste of Home

Categories     Dinner     Lunch

Time 6h25m

Yield 10 servings (2-3/4 quarts).

Number Of Ingredients 15

2 teaspoons canola oil
1 large green pepper, chopped
1 large onion, chopped
2 garlic cloves, minced
3 pounds lean ground beef (90% lean)
2 cans (14-1/2 ounces each) stewed tomatoes, undrained
2 cans (8 ounces each) tomato sauce
2 cans (4 ounces each) chopped green chiles
1/2 cup minced fresh parsley
2 tablespoons chili powder
1-1/4 teaspoons salt
1 teaspoon paprika
1/2 teaspoon pepper
Hot cooked rice or pasta
Optional toppings: Shredded cheddar cheese, sour cream and sliced green onions

Steps:

  • In a large skillet, heat oil over medium-high heat. Add green pepper, onion and garlic; cook and stir 3-4 minutes or until tender. Transfer to a 6-qt. slow cooker., Working in batches if necessary, cook beef in the same skillet over medium-high heat until no longer pink, 8-10 minutes, breaking meat into crumbles. Using a slotted spoon, transfer to slow cooker., Stir tomatoes, tomato sauce, chiles, parsley and seasonings into beef mixture. Cook, covered, on low 6-8 hours to allow flavors to blend. Serve with rice and toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water or broth if necessary.

Nutrition Facts : Calories 278 calories, Fat 13g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 863mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.

HEARTY CROCK POT CHILI / CASSIES



Hearty Crock Pot Chili / Cassies image

This Chili starts out with dry beans. I used Pinto's...basically brown ground beef - place everything in the pot...turn it to high...leave it cook for a good 6 - 6 1/2 hours on high...and you have the makings for a great pot of Chili...freeing you up to do other things... This recipe filled my 6 quart crock pot...if you don't...

Provided by Cassie *

Categories     Chili

Time 7h20m

Number Of Ingredients 19

2 - 2 1/2 lb ground beef
salt and pepper to season ground beef
1 - 16 oz dry pinto beans ( could use favorite canned beans) - adjust cooking time
6 - 8 clove garlic - minced
1 1/2 - 2 c onion, chopped
1 large red or green bell pepper, chopped
2 stalk(s) celery, chopped ( optional )
1 heaping Tbsp each - chili powder and cumin ( optional ) we like lots of spice
1 - 1.25 oz package chili seasoning mix ( i used hot )
1 tsp each - garlic and onion powder
1/4 tsp ground cinnamon ( optional )
2 bay leaves
1 small 10 ounce can, beef broth
1 - 12 oz tomato paste
1 large can sliced mushrooms - drained or use fresh
1 - 28 oz diced tomatoes in juice
1 - 2 dried habanero pepper - crushed ( optional )
4 - 5 c 100% tomato juice - more if need to thin out
2 Tbsp brown sugar

Steps:

  • 1. Sort and pick through beans to remove any debris. First thing I do; and this is totally optional - make patties out of ground beef. Season with salt and pepper. Brown in skillet over medium - high heat, until cooked through ( reason for making patties, is I like my chili meat chunkier ) by all means brown it as you wish. When finished I remove from pan to cool. Then chop into chunks.
  • 2. In 6 - 7 quart crock pot, add the beans...a little water ( about 1/2 cup ) turn pot to high...place the lid on the pot and begin preparing vegetables.
  • 3. Once veggies are chopped, and burger is cooked and chopped; add all remaining ingredients ( except for the brown sugar ) to the pot. I then stir lightly just to combine. Place the lid back on the pot and cook for 6 hours. If not using dry beans...adjust cooking time. May not need as much liquid. Directions I am giving are for use of dried beans. After about 3 hours into cooking, stir and add more juice or water if needed.
  • 4. After 6 - 6 1/2 hours. Stir and check beans for tenderness. Now is when to adjust seasonings to your liking. Stir in brown sugar. I like using brown sugar to equal out the acidity of the tomatoes. Note: must use high setting on your pot in order for the beans to cook properly.

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