Hearty Country Hot Cakes Recipes

FAVORITE BUTTERMILK HOTCAKES

Favorite Buttermilk Hotcakes image

Our favorite hotcakes made with buttermilk and wheat germ.

Provided by aaronspool

Categories Everyday Cooking

Time 14m

Yield 20

Number Of Ingredients 8

Ingredients

3 ½ cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking soda
1 teaspoon salt
1 quart buttermilk
5 eggs
¼ cup butter, melted
½ cup wheat germ

Steps:

Mix flour, sugar, baking soda, and salt together in a large bowl. Mix in buttermilk, eggs, and melted butter. Stir wheat germ into the batter last.
Heat a lightly buttered griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.

Nutrition Facts : Calories 152.6 calories, Carbohydrate 21.9 g, Cholesterol 54.6 mg, Fat 4.5 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 2.2 g, Sodium 328.2 mg, Sugar 3.8 g

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