Hearty Cornbread Recipes

HEARTY CORNBREAD

Steps:

• 1. Preheat oven to 350°F. Spray a 8x8 baking pan.
• 2. Crack eggs into a small bowl and whisk lightly, set aside. If making your own buttermilk, do so at this time and set aside. Melt butter in a medium pot/skillet. Remove from heat and stir in sugar. Quickly add in eggs and beat with a whisk until well blended. Combine buttermilk with baking soda and stir into mixture in pot. Stir in cornmeal, flour, salt and corn until well blended and few lumps remain. Pour batter into pan.
• 3. Bake for 30-40 minutes or until toothpick comes out clean. Let cool 5-10 minutes before slicing. Add butter or drizzle honey on top and enjoy.

HEARTY CORNBREAD

Steps:

• Combine dry ingredients; add 1 C cheese and toss.
• Add combine milk, margarine, and egg.
• Mix until blended.
• Pour into a greased 9 inch ayer pn.
• Cover with remaining cheese, top with green pepper rings.
• Bake at 425* for 20 min.

HEART HEALTHY CORNBREAD

Steps:

• Combine flour, cornmeal, baking powder (spices if using, see description) and sugar in a big bowl.
• In a second bowl beat together egg whites (or egg), milk and oil. Stir into dry ingredients until just combined.
• Stir in corn kernels if using and fill into prepared tin (either a 8 inch pie plate or muffin tins).
• Bake at 400°F for about 20 minutes (until tester comes out clean).
• Enjoy!