Hearty Chili Roni Recipes

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HEARTY CHILI RONI



Hearty Chili Roni image

Make and share this Hearty Chili Roni recipe from Food.com.

Provided by McCormick Kitchens

Categories     Macaroni And Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 (1 1/4 ounce) package chili seasoning mix, original
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (14 ounce) can reduced-sodium beef broth
2 tablespoons tomato paste
1 1/2 cups uncooked elbow macaroni
1 cup shredded cheddar cheese

Steps:

  • Cook ground beef, bell pepper and onion in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add Seasoning Mix; stir until well mixed.
  • Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in macaroni. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender.
  • Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.

HEARTY CHILI-RONI



Hearty Chili-Roni image

Make and share this Hearty Chili-Roni recipe from Food.com.

Provided by Christine

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 package chili seasoning mix
1 lb ground beef
1/2 cup chopped onion
1/2 cup chopped bell pepper (optional)
1 (14 1/2 ounce) can tomatoes, chopped
3/4 cup water
2 cups elbow macaroni, cooked and drained
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, brown ground beef.
  • Drain fat.
  • Stir in chili seasoning mix, onion, bell pepper, tomatoes and water.
  • Bring to a boil and simmer for 15 minutes.
  • Add cooked macaroni and simmer for 5 minutes.
  • Before serving, top with shredded cheddar cheese, if desired.
  • Serve with tortilla chips or corn muffins.

Nutrition Facts : Calories 579.1, Fat 27.4, SaturatedFat 12.8, Cholesterol 106.8, Sodium 260.7, Carbohydrate 45.5, Fiber 3.3, Sugar 5.1, Protein 36.1

HEARTY CHILI MAC



Hearty Chili Mac image

Luckily, this recipe makes a lot, since everyone is apt to want another bowl. It freezes well and makes excellent leftovers-if there is any left. Not that I'm a retired farm wife, I enjoy traveling and volunteering. -Fannie Wehmas, Saxon, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 1h35m

Yield 12 servings.

Number Of Ingredients 12

2 pounds ground beef
1 medium onion, chopped
1 can (46 ounces) tomato juice
1 can (28 ounces) diced tomatoes, undrained
2 celery ribs, chopped
3 tablespoons brown sugar
2 tablespoons chili powder
1 teaspoon salt
1 teaspoon prepared mustard
1/4 teaspoon pepper
2 cans (16 ounces each) kidney beans, rinsed and drained
1/2 cup uncooked elbow macaroni

Steps:

  • In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomatoes, celery, brown sugar, chili powder, salt, mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally., Add the beans and macaroni; simmer 15-20 minutes longer or until macaroni is tender.

Nutrition Facts : Calories 217 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 809mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 4g fiber), Protein 18g protein.

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