Hearty Chili Chicken Rice Recipes

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CHILI CHICKEN 'N' RICE



Chili Chicken 'N' Rice image

Tender chicken breasts on top of hearty chili and rice make for a filling and frugal meal-in-one that's only 85¢ a serving. "Choose mild or hot chili to suit your family's taste," suggests Kathy Duke of Anchorage, Alaska.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 5

4 boneless skinless chicken breast halves (4 ounces each)
2 cups cooked rice
1 can (15 ounces) chili with beans
2 tablespoons taco seasoning
4 slices process American cheese

Steps:

  • In a nonstick skillet, brown chicken over medium heat on both sides. Spread rice in a greased 11x7-in. baking dish. Combine the chili and taco seasoning; spoon over the rice. Top with chicken., Cover and bake at 350° for 25 minutes. Top with cheese slices. Bake, uncovered, for 5 minutes or until a thermometer reads 170°

Nutrition Facts :

HEARTY CHICKEN CACCIATORE SOUP WITH RICE



Hearty Chicken Cacciatore Soup with Rice image

Great in fall and winter, this delicious, hearty, full-flavored soup is teeming with tasty ingredients... tomatoes, chicken, vegetables, and a healthy body of rice. This is a family-favorite that I threw together. The full aroma will bring them in from outside before it's even done. Garnish with shredded Cheddar or mozzarella if desired.

Provided by Allrecipes Member

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 1h55m

Yield 10

Number Of Ingredients 14

1 (32 ounce) container chicken broth
2 (10.5 ounce) cans condensed tomato soup
2 (10.5 ounce) cans water
1 (16 ounce) can diced tomatoes with juice
2 tablespoons salt-free vegetable seasoning, divided
3 tablespoons butter
2 (8 ounce) boneless, skinless chicken breasts, cubed
1 (8 ounce) can sliced mushrooms, drained
1 medium onion, diced
2 teaspoons garlic salt
2 teaspoons salt
1 ½ teaspoons ground black pepper
1 ½ cups water, or more as needed
1 ½ cups uncooked long grain rice

Steps:

  • Combine chicken broth, condensed soup, 2 cans water, diced tomatoes, and 1 tablespoon vegetable seasoning in an 8-quart stockpot over medium heat; bring to a slow, rolling boil.
  • Meanwhile, melt butter in a large skillet over medium heat. Add chicken, mushrooms, onion, and remaining 1 tablespoon vegetable seasoning and cook until onion is translucent and chicken is cooked through, about 7 minutes. Stir in garlic salt, salt, and pepper.
  • Transfer chicken mixture to the stockpot and bring to a rolling boil. Cook, stirring frequently, for 30 minutes.
  • While the soup is cooking, bring 1 1/2 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
  • Add rice to the soup and continue to simmer, adding more water to reach desired consistency, for 1 hour.

Nutrition Facts : Calories 249.7 calories, Carbohydrate 34.5 g, Cholesterol 37.7 mg, Fat 5.4 g, Fiber 1.8 g, Protein 14.9 g, SaturatedFat 2.6 g, Sodium 1735.8 mg

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