Hearty Chicken Stew With Red Wine Cream Recipes
HEARTY CHICKEN STEW WITH RED WINE & CREAM
Winter evenings call for this replenishing comfort food. I used red wine when I had no white wine to hand and the results were even better than my original recipe!
Provided by Pretty_Smart
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large stove-top casserole pot, place the chicken breasts (diced into chunky bite-sized pieces) along with the sliced carrots, parsnips, onion and mushroom. Add the chopped garlic cloves and pour over the boiling water with the stock cubes.
- Turn the heat on medium-high and mix thoroughly to dissolve the stock cubes and to ensure the meat and veg are mixed evenly.
- Simmer for approx 20 mins and then add the glass of wine along with the herbs and salt, to taste.
- Cook over a low-medium heat until the meat has cooked through and the vegetables are well-cooked (approx 1 hour).
- Add the cream and stir gently. To thicken, you can either add a thickening agent such as cornflour mixed with milk or a packet of soup or you can remove some of the vegetables, puree them and then return to the pot and mix through.
- Best served hot with crusty bread.
Nutrition Facts : Calories 534.9, Fat 22.9, SaturatedFat 9.7, Cholesterol 126, Sodium 133.8, Carbohydrate 39.9, Fiber 5.3, Sugar 4.1, Protein 35.3
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