Hearty Chicken Spaghetti Casserole Recipes

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CHICKEN SPAGHETTI CASSEROLE I



Chicken Spaghetti Casserole I image

For some reason or another, this seems to be a favorite of the men in my family.

Provided by Marty

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 6

Number Of Ingredients 9

3 cups cooked, cubed chicken meat
8 ounces spaghetti, broken into pieces
¼ cup chopped pimento peppers
¼ cup chopped green bell pepper
½ cup chopped onion
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup white wine
2 cups shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Put uncooked spaghetti in a large pot of salted boiling water. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine and 1 cup of the cheese. Season with salt and pepper to taste and mix all together. Spread mixture into a 9x13 inch baking dish and bake in the preheated oven for 30 minutes. Sprinkle remaining cup of cheese on top and bake for another 15 minutes.

Nutrition Facts : Calories 466.2 calories, Carbohydrate 34 g, Cholesterol 99 mg, Fat 18.6 g, Fiber 1.7 g, Protein 37.1 g, SaturatedFat 9.5 g, Sodium 618.2 mg, Sugar 3 g

CHICKEN SPAGHETTI CASSEROLE



Chicken Spaghetti Casserole image

This easy, cheesy Chicken Spaghetti Casserole is classic comfort food!

Provided by Blair Lonergan

Categories     Dinner

Time 1h15m

Number Of Ingredients 11

16 ounces spaghetti, broken into pieces
4 cups cooked and diced or shredded chicken
½ cup diced green bell pepper
½ cup diced celery
½ cup diced onion
1 (4 ounce) jar diced pimentos, drained or 1 (10 ounce) can Rotel diced tomatoes with green chilies, drained
2 (10.5 ounce) cans condensed cream of mushroom soup, NOT diluted
2 cups chicken broth
1 ½ cups grated cheddar cheese, divided
1 cup finely-diced or grated Velveeta cheese
Salt and pepper, to taste

Steps:

  • Preheat oven to 350°F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
  • Cook spaghetti in a large pot of salted boiling water according to package instructions for al dente (almost tender, but still with a little bite). Drain and return to the pot.
  • Add chicken, bell pepper, celery, onion, pimentos or Rotel, condensed soup, broth, ½ cup of the cheddar cheese and all of the Velveeta. Toss to combine; season with salt and pepper to taste.
  • Transfer spaghetti mixture to prepared dish. Sprinkle remaining 1 cup of cheddar cheese over top.
  • Bake (uncovered) for 45 minutes, or until the casserole is hot and bubbly and the cheese is melted on top.

Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 528 kcal, Carbohydrate 54 g, Protein 42 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 97 mg, Sodium 1123 mg, Fiber 3 g, Sugar 6 g

CHICKEN SPAGHETTI



Chicken Spaghetti image

With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken infuses it with flavor, and the Cheddar thickens the sauce so it coats each piece of meat.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h40m

Yield 8 servings

Number Of Ingredients 10

1 whole raw chicken, cut into 8 pieces
1 pound thin spaghetti, broken into 2-inch pieces
2 1/2 cups shredded sharp Cheddar
1/4 cup finely diced green bell pepper
1/4 cup finely diced red bell pepper
1 teaspoon seasoned salt
1/8 to 1/4 teaspoon cayenne pepper
Two 10 3/4-ounce cans cream of mushroom soup
1 medium onion, finely diced
Salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Bring a large pot of water to a boil. Add the chicken pieces to the boiling water and boil for a few minutes, then return the heat to medium-low and simmer, 30 to 45 minutes.
  • Remove the chicken and 2 cups of the chicken cooking broth from the pot. When the chicken is cool, remove the skin and pick out the meat (a mix of dark and white) to make 2 generous cups.
  • Cook the spaghetti in the same chicken cooking broth until al dente. Do not overcook. When the spaghetti is cooked, combine with the chicken, mushroom soup, 1 1/2 cups cheese, the green peppers, red peppers, onions, seasoned salt, cayenne, and sprinkle with salt and pepper. Stir in 1 cup of the reserved chicken cooking broth, adding an additional cup if needed.
  • Place the mixture in a casserole pan and top with the remaining 1 cup cheese. Cover and freeze up to 6 months, cover and refrigerate up to 2 days or bake immediately until bubbly, about 45 minutes. (If the cheese on top starts to get too cooked, cover with foil).

HEARTY CHICKEN SPAGHETTI CASSEROLE



Hearty Chicken Spaghetti Casserole image

This creamy, cheesy casserole is so hearty and homey that second helpings are a must! -Lynne German, Woodland Hills, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 12

8 ounces uncooked spaghetti, broken into 3-inch pieces
3 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup 2% milk
1 medium onion, chopped
1 cup shredded sharp cheddar cheese, divided
1 cup shredded Swiss cheese, divided
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup chopped roasted sweet red peppers
3 tablespoons mayonnaise
1-1/2 teaspoons steak seasoning
1/2 teaspoon dried basil

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, milk, onion, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning and basil., Drain spaghetti. Add to chicken mixture; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes longer., Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed, increasing time as needed to heat through.

Nutrition Facts : Calories 549 calories, Fat 25g fat (11g saturated fat), Cholesterol 109mg cholesterol, Sodium 957mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 2g fiber), Protein 38g protein.

CHICKEN SPAGHETTI CASSEROLE II



Chicken Spaghetti Casserole II image

A creamy comfort food casserole combining the flavors of chicken, spaghetti, mushrooms and cheese. Great for a rainy Sunday group gathering.8

Provided by Terra Machacek

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h20m

Yield 9

Number Of Ingredients 8

1 (2 to 3 pound) whole chicken
1 ½ cups chopped celery
1 cup chopped onion
1 teaspoon dried parsley
1 (16 ounce) package uncooked spaghetti
1 (8 ounce) package Cheddar cheese, shredded
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (6 ounce) can sliced mushrooms, drained

Steps:

  • Bring a large pot of salted water to a boil. Add chicken and boil for 35 to 45 minutes, or until no longer pink inside. Remove chicken from pot, reserving chicken cooking broth in pot, and let cool before deboning. Remove chicken meat from bones and shred. Set aside.
  • In pot with chicken broth, combine the celery, onion, parsley and spaghetti. Bring to a boil and cook 8 to 10 minutes or until spaghetti is al dente. Drain, reserving 1 cup of broth.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Return drained noodles, celery, onion and parsley to pot. Add reserved chicken broth, shredded chicken, cream of mushroom soup and mushroom slices. Stir together, then evenly fold and spread mixture into a 9x13 inch baking dish and sprinkle with the cheese.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 628.8 calories, Carbohydrate 45.3 g, Cholesterol 120.7 mg, Fat 32.1 g, Fiber 2.6 g, Protein 37.9 g, SaturatedFat 11.8 g, Sodium 779.3 mg, Sugar 3.9 g

SPAGHETTI CHICKEN CASSEROLE



Spaghetti Chicken Casserole image

For some reason or other, this seems to be a favorite of the men in my family.

Provided by Marty

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 6

Number Of Ingredients 9

3 cups cooked, cubed chicken meat
8 ounces spaghetti, broken into pieces
¼ cup chopped pimento peppers
¼ cup chopped green bell pepper
½ cup chopped onion
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup white wine
2 cups shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Put spaghetti in a large pot of salted boiling water and cook about 8 to 10 minutes, until it is al dente. Drain.
  • In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine, 1 1/2 cups of the shredded cheese, salt and pepper. Mix all together and spread into a 9x13 inch baking dish. Bake in the preheated oven for 30 minutes. Top with the remaining 1/2 cup of cheese and bake another 15 minutes.

Nutrition Facts : Calories 466.2 calories, Carbohydrate 34 g, Cholesterol 99 mg, Fat 18.6 g, Fiber 1.7 g, Protein 37.1 g, SaturatedFat 9.5 g, Sodium 618.2 mg, Sugar 3 g

HEARTY CHICKEN CASSEROLE



Hearty Chicken Casserole image

Bring the flavors of the Southwest to the table with this delectable high-fiber dish from Jenny Ebert of Eau Claire, Wisconsin. The cheesy topping and creamy consistency are sure to win 'em over!

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

2 celery ribs, chopped
1 small onion, chopped
1-1/2 teaspoons olive oil
3 cups cubed cooked chicken breast
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 tablespoon chili powder
2 teaspoons ground cumin
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup shredded reduced-fat cheddar cheese

Steps:

  • Preheat oven to 350°. In a large nonstick skillet coated with cooking spray, saute celery and onion in oil until tender. Stir in chicken, beans, chili powder and cumin; heat through. , Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray. Combine tomatoes and soup; pour over chicken mixture. , Bake, uncovered, 20 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until heated through and cheese is melted. Freeze option: Cover and freeze unbaked casserole up to 3 months. To use, thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake according to directions. ,

Nutrition Facts : Calories 346 calories, Fat 9g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 670mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 9g fiber), Protein 35g protein. Diabetic Exchanges

CHICKEN SPAGHETTI CASSEROLE RECIPE



Chicken Spaghetti Casserole Recipe image

Hearty and comforting, Cheesy Chicken Spaghetti Casserole is a quick and easy weeknight meal your whole family will love. Made with shredded chicken, mushroom soup, spaghetti, and lots of cheese, this is always a hit!

Provided by Becky Hardin

Categories     Main Course

Time 1h

Number Of Ingredients 14

16 ounces spaghetti (cooked al dente according to package)
21 ounces cream of mushroom soup (2 cans)
1 cup low-sodium chicken broth
1 cup cheddar cheese (shredded)
1 cup Velveeta cheese (shredded)
1 teaspoon salt
½ teaspoon black pepper
2 cups shredded cooked chicken
1 green bell pepper (diced)
1 white onion (diced)
8 ounces diced pimentos (2 jars)
½ cup Parmesan cheese (shredded)
Parsley garnish
½ teaspoon cayenne pepper for some kick!

Steps:

  • Preheat oven to 375°F and spray a 9x13-inch casserole dish.
  • Cook and drain the spaghetti according to the directions on the package for al dente. Return the cooked pasta to the pot.
  • While the pasta is cooking, combine the cream of mushroom soup, chicken broth, cheddar cheese, Velveeta cheese, salt, pepper, and cayenne pepper (optional) in a medium bowl.
  • Add the diced chicken, pepper, onion, pimentos, and cream mixture to the pasta. Toss to combine.
  • Pour the pasta mixture into the prepared baking dish. Top with Parmesan cheese.
  • Bake, uncovered, for 40 minutes, or until edges are bubbly.
  • Garnish with parsley and serve!

Nutrition Facts : Calories 478 kcal, Carbohydrate 54 g, Protein 32 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 61 mg, Sodium 1617 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 5 g, ServingSize 1 serving

SHREDDED CHICKEN & SPAGHETTI CASSEROLE



Shredded Chicken & Spaghetti Casserole image

This recipe was formed when I didn't want to go grocery shopping, so I did an inventory of ingredients in my house, went to supercook.com, and found a recipe for chicken and spaghetti casserole. I modified it a bit, and here's the result. *Note... I just love the hearty/homestyle taste of this casserole. Cheesy, warm and oh-so-delicious. 8 chicken thighs (or 6 breasts) Olive oil Butter 1 small onion (or 8 pearl onions) diced small 2 cloves garlic, diced Salt Pepper **Cream of mushroom soup (approximately 10 oz) 4 medium-sized ripe tomatoes- diced 1/4 cup chopped bell pepper (optional) 2 teaspoons parsley (optional) 1 can of tomato sauce 1 1/2 cups shredded Italian cheeses (of your choice... I use mozzarella, Parmesan and asiago) 1 (10 oz) bag of frozen peas, partially thawed 3 tablespoons flour 12 oz spaghetti, broken in half (& cooked for 6-7 minutes)

Provided by Lana Christine

Categories     Chicken

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 16

8 chicken thighs or 6 chicken breasts
olive oil
butter
1 small onions, diced small or 8 white pearl onions
2 garlic cloves, diced
salt
pepper
1 (10 ounce) can cream of mushroom soup
4 whole tomatoes (diced)
1/4 cup chopped bell pepper (optional)
2 teaspoons parsley (optional)
1 (8 ounce) can tomato sauce
1 1/2 cups cheese (parmesan , Asiago and mozarella)
1 (10 ounce) bag frozen peas, partially thawed
3 tablespoons flour
12 ounces spaghetti, broken in half (& cooked for 6-7 minutes)

Steps:

  • FIRST:.
  • Thaw chicken.
  • Butter (or oil) a large glass baking dish.
  • Place chicken in dish.
  • Melt 1/3 cup butter (or substitute margarine or oil) and slather on chicken.
  • Dash salt and pepper on to taste.
  • Sprinkle uncooked garlic and onion over chicken to taste.
  • Bake on 425 for 20 minutes (while you're cooking everything else).
  • WHILE THE CHICKEN COOKS:.
  • In a large pot, start water boiling for spaghetti, add a dash of salt and oil (cover for faster boiling).
  • Add pasta and cook for 6 minutes, drain & rinse with cold water, set aside.
  • In a sauce pan (or skillet), sautee onions and garlic in oil until slightly browned.
  • Add cream of mushroom soup, stir.
  • Add tomatoes, bell pepper, parsley, and green peas.
  • Add tomato sauce, stir.
  • Cook for 2-3 minutes.
  • Add shredded Italian cheese, stir until melted.
  • Add flour, stir.
  • Cover, cook until thickened (4-6 minutes) stirring often.
  • ONCE CHICKEN IS DONE COOKING:.
  • Bring chicken out of oven, set aside in separate dish to cool.
  • Set aside dish to cool (& while you're cooking, clean the baking dish, re-butter/oil it and use it for your casserole).
  • Once chicken cools, tear it off the bone and shred it to the consistency of your liking.
  • Mix chicken, sauce, and spaghetti together in casserole dish.
  • Top with parmesan.
  • Bake on 425 for 45 minutes.

Nutrition Facts : Calories 690.2, Fat 30.1, SaturatedFat 10.6, Cholesterol 123.4, Sodium 958.7, Carbohydrate 64.2, Fiber 5.8, Sugar 8.9, Protein 39.7

CHICKEN SPAGHETTI CASSEROLE



Chicken Spaghetti Casserole image

"I first made this meal-in-one when I had unexpected guests," recalls Bernice Janowski of Stevens Point, Wisconsin. "It's popular when I'm in a hurry, because it takes minutes to assemble."

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 10

8 ounces uncooked spaghetti
1 cup ricotta cheese
1 cup shredded part-skim mozzarella cheese, divided
2 tablespoons grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1 jar (26 ounces) meatless spaghetti sauce
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 jar (4-1/2 ounces) sliced mushrooms, drained
4 breaded fully cooked chicken patties

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the ricotta, 1/2 cup of mozzarella, Parmesan, Italian seasoning and garlic powder; set aside. In another bowl, combine the spaghetti sauce, tomatoes and mushrooms., Drain spaghetti; add 2 cups spaghetti sauce mixture and toss to coat. Transfer to a greased 13x9-in. baking dish; top with cheese mixture. , Arrange chicken patties over the top; drizzle with the remaining spaghetti sauce mixture. Sprinkle with the remaining mozzarella. Bake, uncovered, at 350° for 40-45 minutes or until bubbly.

Nutrition Facts : Calories 719 calories, Fat 25g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 1998mg sodium, Carbohydrate 84g carbohydrate (24g sugars, Fiber 6g fiber), Protein 39g protein.

CHICKEN SPAGHETTI CASSEROLE (TASTE OF HOME)



Chicken Spaghetti Casserole (Taste of Home) image

Made this tonight for the family and it was all thumbs up around the table. Very good, quick and easy to make and flavorful. This is a "Taste of Home Recipe." I'm going to write it exactly as written in the magazine, although I did make some minor changes that I will add here: Instead of spaghetti, I used Angel Hair Pasta, which is what we prefer in a dish like this. I used a sweet red pepper that was not roasted although I did chop and saute it along with the chopped onion, mushrooms and garlic. Garlic was not a listed ingredient in the original recipe, but I add it to almost everything. The recipe did not call for sauteeing the vegetables, but I usually do because I prefer to be certain that they are tender, not crisp to the bite. I'm not fond of biting into raw/crisp onions and peppers. I also feel that flavors blend better when sauteed together. I used a cheddar/jack cheese blend rather than sharp cheddar and Swiss cheeses only because it's what I had on hand. I'm sure that the this recipe would be wonderful as written, but I guarantee it's great with my changes as well. Enjoy!

Provided by Happy Hippie

Categories     Chicken

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

8 ounces spaghetti, uncooked, broken into 3-inch pieces
3 cups cooked chicken, cubed
10 3/4 ounces condensed cream of chicken soup, undiluted
1 medium onion, chopped
1 cup 2% low-fat milk
4 ounces sharp cheddar cheese, shredded, divided
4 ounces swiss cheese, shredded, divided
4 ounces mushroom stems and pieces, drained
1/2 cup roasted sweet red pepper, chopped
3 tablespoons mayonnaise
1 1/2 teaspoons steak seasoning (Montreal Steak Seasoning was used)
1/2 teaspoon dried basil

Steps:

  • Cook spaghetti according to package directions.
  • In large bowl, combine the chicken, soup, onion, milk, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning (I used Montreal Steak Seasoning) and basil.
  • Drain spaghetti.
  • Add to chicken mixture.
  • Toss to coat.
  • Transfer to a greased or nonstick sprayed 13 inch x 9 inch baking dish.
  • Cover and bake at 350 degrees for 20 minutes.
  • Uncover and sprinkle with remaining cheeses.
  • Bake an additional 5-10 minutes longer or until heated through and cheese is melted.
  • Note: Montreal Steak Seasoning is the steak seasoning that was used in th recipe.

Nutrition Facts : Calories 523.3, Fat 23.1, SaturatedFat 10.5, Cholesterol 99, Sodium 827.1, Carbohydrate 41.7, Fiber 2.9, Sugar 6.5, Protein 36.1

CHEESY CHICKEN SPAGHETTI CASSEROLE



Cheesy Chicken Spaghetti Casserole image

This is such a yummily scrumptious cheesy casserole dish! Perfect for busy weeknight or weekend meals, and any leftovers freeze/reheat well for future meals. Take this casserole along for your next office or backyard get together, and be prepared for recipe requests. ENJOY!! :)

Provided by BecR2400

Categories     European

Time 45m

Yield 1 casserole, 10-12 serving(s)

Number Of Ingredients 11

1 lb spaghetti noodles, cooked al dente
1 (24 ounce) jar spaghetti sauce
1 (15 ounce) can petite diced tomatoes, undrained
1/4 cup red wine
1/2 teaspoon italian seasoning (mixture of oregano, garlic, and basil)
1 cup frozen chopped Baby Spinach (optional)
2 boneless skinless chicken breasts, cooked and shredded
about 1/2 cup water
2 cups shredded sharp cheddar cheese
4 tablespoons grated parmesan cheese
1 tablespoon butter

Steps:

  • Generously butter a casserole dish; now place a few tablespoonfuls of spaghetti sauce into dish and spread evenly across base.
  • In a saucepan over medium heat stir together the remaining spaghetti sauce, undrained tomatoes, red wine, Italian seasonings, and frozen baby spinach; cook until hot and bubbly.
  • Add the shredded cooked chicken breast into the sauce mixture and heat through (add about 1/2 to 1 cup of water, if sauce mixture seems too thick).
  • Turn off the heat; stir about half of the shredded cheddar cheese (1 cup) into the sauce mixture, stirring well to combine.
  • Into the prepared casserole dish evenly spread the freshly cooked spaghetti noodles, and top with sauce mixture taking care to spread evenly over noodles to coat.
  • Sprinkle evenly with Parmesan and remaining cheddar cheese.
  • Bake in preheated 350F degree oven for 30 minutes, until casserole is hot and cheese is melted. Remove from oven and let cool for about 15 minutes before serving. Good served with a sprinkling of chopped fresh parsley.

Nutrition Facts : Calories 350.7, Fat 11.6, SaturatedFat 6.4, Cholesterol 44.4, Sodium 364.7, Carbohydrate 41.3, Fiber 2.9, Sugar 5.8, Protein 18.4

CREAMY CHICKEN AND SPAGHETTI CASSEROLE



Creamy Chicken and Spaghetti Casserole image

You can prepare the complete casserole ahead and refrigerate for up to 24 hours, sprinkle the topping on just before baking. This complete recipe can be doubled if you are feeding more than 4 people.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 1h5m

Yield 3-4 serving(s)

Number Of Ingredients 17

6 ounces spaghetti, cooked and drained (cook until only firm-tender, do not over-cook)
14 ounces uncooked ground chicken or 14 ounces ground turkey
2 cups fresh sliced mushrooms
1 medium onion, chopped
1 tablespoon fresh minced garlic (to taste)
2 stalks celery, chopped
3 -4 tablespoons oil
2 tablespoons butter
1 tablespoon flour
pepper
3/4 cup half-and-half cream
1 cup Velveeta cheese, cubed
1/2 cup sliced pitted olive (green or black)
2 tablespoons chopped pimiento
1/2 cup fine dry breadcrumb
4 tablespoons grated parmesan cheese
3 tablespoons melted butter or 3 tablespoons margarine

Steps:

  • Set oven to 375 degrees.
  • Grease a 2-quart casserole dish.
  • Cook spaghetti; drain and transfer to a large mixing bowl.
  • Toss with 2-3 tablespoons of oil and season with salt; set aside.
  • Meanwhile in a large skillet, cook the ground chicken, mushrooms, celery, onion and garlic over medium-high heat for about 3-4 minutes, or until chicken is cooked through.
  • Add the cooked chicken mixture to the spaghetti and toss.
  • For the sauce: in a small saucepan melt 2 tablespoons butter; stir in flour and pepper; stir for 1 minute.
  • Add in the half and half cream; cook and stir over medium heat for about 2 minutes, or until thick and bubbly.
  • Add in the Velveeta cheese and stir until melted.
  • Remove from heat, and stir in olives and pimiento.
  • Pour the sauce over the chicken mixture; toss to coat.
  • Transfer to the prepared baking dish.
  • In a small bowl mix together bread crumbs, Parmesan cheese, and melted butter and sprinkle over chicken mixture.
  • Cover and bake for about 20-25 minutes.
  • Uncover and bake for another 10-15 minutes, or until heated through.

Nutrition Facts : Calories 907.2, Fat 50.2, SaturatedFat 21.5, Cholesterol 171.8, Sodium 800, Carbohydrate 69, Fiber 5, Sugar 5.2, Protein 45.3

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2019-05-13 Step three: To the same pot add chicken broth, half and half, cooked and shredded chicken, cumin, salt, and pepper. Mix this all together well and then bring to a simmer while on medium heat. Step four: Next add in cooked spaghetti and just 1 cup of shredded cheese to your pot. The rest of your cheese will go onto of your casserole before you ...
From thediaryofarealhousewife.com


MOST POPULAR RECIPES FROM AUGUST | ALLRECIPES
2022-08-19 Our 20 Most Popular Recipes From August. The Allrecipes community was cooking up quite the selection of recipes in August — from tasty comfort food casseroles to deliciously easy chicken-based dishes, the recipe possibilities seemed endless. So, whether you're stumped about what to make for dinner or are itching to use your recently-bought ...
From allrecipes.com


HEARTY CHICKEN SPAGHETTI CASSEROLE | RECIPE | CHICKEN SPAGHETTI ...
Feb 26, 2020 - This creamy, cheesy casserole is so hearty and homey that second helpings are a must! —Lynne German, Woodland Hills, California. Feb 26, 2020 - This creamy, cheesy casserole is so hearty and homey that second helpings are a must! —Lynne German, Woodland Hills, California. Pinterest . Today. Explore. When autocomplete results are available use up …
From pinterest.ca


HEARTY CHICKEN SPAGHETTI CASSEROLE | RECIPE | RECIPES, COOKING …
Hearty Chicken Spaghetti Casserole. 78 ratings · 50 minutes · Serves 6. Taste of Home. 2M followers . Casserole Dishes. Casserole Recipes. Crockpot Recipes. Chicken Recipes. Cooking Recipes. Delicious Recipes. Cooking Ideas. Yummy Food. Delicious Dishes. More information.... Ingredients. Meat. 3 cups Chicken, cooked. Produce. 1/2 tsp Basil, dried. 1 …
From pinterest.com


CHEESY CHICKEN SPAGHETTI CASSEROLE | ANITA'S TRIED & HEART …
Preheat oven to 350. prepare a 9"x13" pan with cooking spray; set aside. In a mixing bowl, combine cooked spaghetti, two ounces cheese, spaghetti sauce, and chicken. Mix well. Spread evenly into prepared pan. Sprinkle remaining cheese evenly over top. Bake, uncovered for 15 minutes, or until heated through.
From anitasrecipes.com


HOMEMADE BAKED CHICKEN SPAGHETTI [VIDEO] - SWEET AND SAVORY …
2018-09-16 Directions: First, place a medium saucepan over medium heat. Once hot, add the butter and melt it. Then, add diced mushrooms and cook stirring for 2-3 minutes. Add flour to the mushroom and butter mix, and stir well to combine and form a paste.
From sweetandsavorymeals.com


CHEESY CHICKEN SPAGHETTI CASSEROLE - HANGRY FORK
Add the pasta to the soup/chicken mixture and stir it in to combine. Transfer the chicken spaghetti to a casserole dish sprayed with non-stick spray. Cover the dish with foil and bake in a 350-degree oven for 20 minutes or so. Take the foil off, top with some cheese and return to the oven for 15 minutes or so.
From hangryfork.com


SIMPLE AND SATISFYING CHICKEN CASSEROLE RECIPES - FOOD COM
Spicy Chicken-Tortilla Chip Casserole. Like nachos, but better! This cheesy, layered casserole features flavorful chicken, crunchy tortilla chips and all the seasonings you’d expect in a plate ...
From foodnetwork.com


EASY CHICKEN SPAGHETTI CASSEROLE - IZZYCOOKING
2022-08-20 Instructions. Preheat the oven to 400°F and lightly grease a 9×13 casserole dish. Dice the chicken and season with salt, pepper, and Italian seasoning. Heat the olive oil in a pan over medium-high heat and saute the chicken for 5-8 …
From izzycooking.com


EASY CHEESY CHICKEN SPAGHETTI CASSEROLE - MIDWEST FOODIE
2022-04-18 Cook, stirring frequently, for 5-6 minutes. Add garlic and Lawry's seasoned salt and cook for 1 minute, stirring frequently. Sprinkle flour over the veggies and stir to combine. Cook, stirring frequently for 1 minute. Slowly pour in about half a cup or so of the chicken broth, stirring everything together until the chicken broth cleans the ...
From midwestfoodieblog.com


HEALTHY EASY CHICKEN SPAGHETTI CASSEROLE RECIPE
2021-02-25 Mix in Cream of chicken soup, tomato sauce, melted butter, sour cream, parsley, Italian seasoning, red pepper flakes and salt and pepper. Stir until chicken is coated and combined. When pasta is cooked, drain and place pasta in the bowl with the chicken mixture and mix until evenly combined. Place mixture in a 9×13 baking dish.
From thesuperhealthyfood.com


BROCCOLI CHEESE CHICKEN CASSEROLE - SOUTHERN BITE
2022-08-23 Preheat the oven to 400°F and lightly spray a 9×13-inch baking dish with nonstick cooking spray. Set aside. In a large bowl, stir together the broccoli, rice, cream of chicken soup, broccoli cheese soup, cheddar cheese soup, and water or broth. Add salt and pepper to taste. Add the chicken and stir to combine.
From southernbite.com


ROTEL CHICKEN SPAGHETTI (EASY RECIPE) - INSANELY GOOD
2022-05-04 Combine the mushroom soup, chicken broth, and Rotel tomatoes. Step 4: Assemble the layers. To a greased dish, add the cooked spaghetti. Then, layer the chicken, followed by the sauce. Top with cubes of Velveeta. Step 5: Bake the dish for 30 to 45 minutes, or until the cheese bubbles.
From insanelygoodrecipes.com


TEXAS "CHICKEN SPAGHETTI" RECIPE - COMFORTABLE FOOD
2022-05-03 Step 1. Heat a tablespoon of olive oil or butter in a large skillet over medium heat and cook the chopped onion and garlic until softened. Add the cubed chicken and cook for 6 - 7 minutes until it's browned and no longer pink. Step 2. Stir in the chicken soup, cubed Velveeta, and diced tomatoes with green chilies.
From comfortablefood.com


CHICKEN SPAGHETTI - AN EASY CASSEROLE RECIPE | CINCYSHOPPER
2020-02-29 Cook until tender. Add condensed soup, milk, tomatoes, garlic, oregano, basil, and red pepper. Whisk until blended. Add shredded chicken and 1 1/2 cups cheese and mix well. Add al dente spaghetti and stir until combined. Top with remaining cheese and bake at 350 degrees for at least 40 minutes.
From cincyshopper.com


HEARTY CHICKEN SPAGHETTI CASSEROLE | RECIPE | CHICKEN SPAGHETTI ...
Nov 2, 2019 - This creamy, cheesy casserole is so hearty and homey that second helpings are a must! —Lynne German, Woodland Hills, California. Nov 2, 2019 - This creamy, cheesy casserole is so hearty and homey that second helpings are a must! —Lynne German, Woodland Hills, California. Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.com


MY MOM WOULDN'T LEAVE WITHOUT THIS CHICKEN SPAGHETTI …
The basic elements are all there–spaghetti, chicken, cheese, and veggies–but the one-pot prep in a Dutch oven is a game changer. The recipe squeezes every ounce of flavor from the stock by recycling the liquid in your Dutch oven to cook the chicken, pasta, and sauce. The process doesn't take much longer than preparing your typical spaghetti ...
From southernliving.com


HEARTY CHICKEN SPAGHETTI CASSEROLE | COOKING IS CRAZY
2014-03-28 Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, onion, milk, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning and basil. Drain spaghetti. Add to chicken mixture; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish.
From cookingiscrazy.blogspot.com


HEARTY CHICKEN SPAGHETTI CASSEROLE RECIPE: HOW TO MAKE IT
Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, milk, onion, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning and basil. Drain spaghetti. Add to chicken mixture; toss to coat. Transfer to a greased 13x9-in. baking dish.
From preprod.tasteofhome.com


CHICKEN SPAGHETTI (CREAMY) - THE COOKIE ROOKIE®
2020-04-29 Spray a 9×13-inch casserole dish with nonstick cooking spray. Add oil and onion to a large Dutch oven. Set the pan over medium heat and cook, stirring occasionally, until onion is translucent and has softened. Add minced garlic and cook an additional 30 seconds, stirring often. Add chicken broth and deglaze the pan.
From thecookierookie.com


EASY CHICKEN SPAGHETTI CASSEROLE RECIPE | COOKIES AND CUPS
2021-02-15 Stir until chicken is coated and combined. When pasta is cooked, drain and place pasta in the bowl with the chicken mixture and mix until evenly combined. Place mixture in a 9×13 baking dish. Top with grated cheese. Combine remaining 2 Tbsp melted butter and breadcrumbs in a bowl.
From cookiesandcups.com


HEARTY SPAGHETTI SQUASH CASSEROLE RECIPE - DR. AXE
2017-08-31 Preheat the oven to 400 F. On a baking sheet lined with parchment paper, place the squash face down and bake for 30–40 minutes, or until fork tender. Reduce oven to 350 F. Allow the spaghetti squash to cool and, using a fork, scrape the inside of the squash and place the strands in a bowl.
From draxe.com


25 BEST CHICKEN CASSEROLE RECIPES - INSANELY GOOD
2022-06-04 16. Lemon Chicken Rice Casserole. You can have this creamy, somewhat zesty casserole ready for the oven in 10 minutes or less. All you’ll need is chicken, rice, cream of mushroom soup, dry onion soup mix, chicken broth, lemon juice, mushrooms, parsley, and a lemon. It’s a simple dinner the whole family will love.
From insanelygoodrecipes.com


THE BEST SPAGHETTI CASSEROLE | EASY WEEKNIGHT RECIPES
2022-04-12 Pour half of the marinara sauce into a deep 9×13 inch casserole dish, and then layer on half of the pasta. On top of the pasta, spread all of the ricotta cheese mixture into an even layer. Add the remaining pasta, pour on the remaining marinara sauce, and top with mozzarella and parmesan. Cover with foil and bake for 30 minutes.
From easyweeknightrecipes.com


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