Hearty Buckaroo Beans Recipes

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HEARTY BAKED BEANS



Hearty Baked Beans image

Ground beef is added to homemade baked beans for a hearty, slow-cooked dish.

Provided by Jessica Walker

Categories     Side Dish

Time 3h30m

Yield 10

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
4 slices bacon, chopped
1/2 cup chopped onion (1 medium)
1 can (28 oz) baked beans
1 can (15.5 oz) kidney beans, drained
1/2 cup packed brown sugar
1/2 cup ketchup
1 tablespoon vinegar
1 teaspoon yellow mustard

Steps:

  • In 10-inch skillet, cook ground beef, bacon and onion until beef is browned; drain.
  • In slow cooker, mix beef mixture and all remaining ingredients.
  • Cover; cook on Low heat setting 3 hours.

Nutrition Facts : Calories 350, Carbohydrate 45 g, Cholesterol 40 mg, Fat 1, Fiber 5 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 28 g, TransFat 0 g

HEARTY BUCKAROO BEANS



Hearty Buckaroo Beans image

When you've got all your favorite buckaroos in one place, have some of these warm and hearty, bacon-studded beans on hand.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 8

1 pkg. (12 oz.) OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
1 lb. ground beef
1 medium onion, chopped
2 cans (15 oz. each) baked beans
1/3 cup firmly packed brown sugar
2 Tbsp. vinegar
1 Tbsp. BULL'S-EYE Original Barbecue Sauce
1 clove garlic, chopped

Steps:

  • Preheat oven to 350°F. Cook bacon in large skillet until crisp; drain. Set aside.
  • Brown ground beef in same skillet on medium heat; drain. Add onion; cook until crisp-tender, stirring occasionally. Add bacon and remaining ingredients; mix well. Spoon into 2-quart casserole dish; cover.
  • Bake 45 minutes.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 630 mg, Carbohydrate 23 g, Fiber 4 g, Sugar 11 g, Protein 15 g

COWBOY BAKED BEANS



Cowboy Baked Beans image

Baked cowboy beans are a perennial favorite at barbecues and potlucks. My meaty recipe uses a variety of beans and has a perfect smoky taste. -Joe Sherwood, Tryon, Nebraska

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 16

1 pound ground beef
1 pound bacon, cooked and crumbled
2 cups barbecue sauce
1 can (16 ounces) butter beans, rinsed and drained
1 can (15-3/4 ounces) pork and beans
1 can (15-1/2 ounces) navy beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
2 medium onions, chopped
1/4 cup packed brown sugar
1/4 cup molasses
2 tablespoons balsamic vinegar
2 teaspoons ground mustard
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon pepper

Steps:

  • Preheat oven to 350°. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until heated through, 50-60 minutes.

Nutrition Facts : Calories 350 calories, Fat 12g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 1232mg sodium, Carbohydrate 43g carbohydrate (18g sugars, Fiber 8g fiber), Protein 20g protein.

HEARTY BAKED BEANS



Hearty Baked Beans image

This saucy dish is flavorful and filling, chock-full of ground beef, bacon and four varieties of beans. I've had the recipe for years, and I make it often for big appetites at home and for potlucks at work and church. -Cathy Swancutt, Junction City, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 18 servings.

Number Of Ingredients 13

1 pound ground beef
2 large onions, chopped
3/4 pound sliced bacon, cooked and crumbled
4 cans (15 ounces each) pork and beans
1 bottle (18 ounces) honey barbecue sauce
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1/2 cup packed brown sugar
3 tablespoons cider vinegar
1 tablespoon liquid smoke, optional
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. Dutch oven. Stir in the remaining ingredients. , Cover and bake at 350° for 1 hour or until heated through.

Nutrition Facts : Calories 228 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 770mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 4g fiber), Protein 11g protein.

HEARTY BEEF AND BEANS



Hearty Beef and Beans image

This recipe came from my mother. She made this often on Halloween nights. A delicious mixture of ground beef, mushrooms, spaghetti sauce, and spices topped with flaky cheese biscuits.

Provided by tracy johnson

Categories     Main Dish Recipes     Casserole Recipes

Time 43m

Yield 4

Number Of Ingredients 11

1 pound ground beef
¼ cup chopped green pepper
1 (15.5 ounce) can red kidney beans, drained
1 cup pizza sauce
1 (4 ounce) jar mushroom pieces and stems, drained
1 tablespoon dry onion soup mix
¼ teaspoon garlic powder
1 (10 ounce) can refrigerated flaky biscuit dough
10 (1/2 inch) cubes Cheddar cheese
1 tablespoon butter, melted
1 tablespoon sesame seeds

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine ground beef and green bell pepper in a large skillet; cook and stir until browned, about 5 minutes. Drain excess grease. Add red kidney beans, pizza sauce, mushrooms, onion soup mix, and garlic powder; cook and stir until hot and bubbly, about 5 minutes.
  • Pour beef mixture into a 9x12-inch baking dish.
  • Separate biscuit dough into 10 pieces. Place 1 cube Cheddar cheese in the center of each piece; fold up dough to cover cheese completely. Arrange dough pieces over beef mixture in the baking dish.
  • Brush each piece of dough with butter; sprinkle sesame seeds on top.
  • Bake in the preheated oven until biscuits are golden brown, 18 to 20 minutes.

Nutrition Facts : Calories 671.4 calories, Carbohydrate 56.5 g, Cholesterol 88.8 mg, Fat 34.4 g, Fiber 9.5 g, Protein 33.7 g, SaturatedFat 13.4 g, Sodium 1605.8 mg, Sugar 8 g

BUCKAROO BEANS



Buckaroo Beans image

This is a recipe request for pinto beans. It is from an old work cookbook that I have had for about 26 years. It is a treasured book full of wonderful recipes and wonderful memories of some really great people!

Provided by Theresa P

Categories     Beans

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb dry pinto beans
6 cups water
1 large onion
2 garlic cloves
1 bay leaf
1/2 lb salt pork
2 cups canned tomatoes, diced
1/2 teaspoon dry mustard
1/2 cup green peppers or 1/2 cup red pepper, diced
2 teaspoons chili powder
2 tablespoons brown sugar
1/4 teaspoon oregano

Steps:

  • Add washed beans to water in large heavy pot; bring to boil.
  • Boil for 2 minutes, then remove from heat and cover.
  • Let stand an hour.
  • Slice onion thick and garlic thin; add them along with the bay leaf and salt pork and bring to a rapid boil.
  • Reduce heat to a simmer; cover tightly and cook until beans are tender.
  • Add tomatoes, dry mustard, green pepper, chili powder, brown sugar and oregano.
  • Cover and simmer for about 2 hours to get full rich flavor.
  • Beans should cook until there is just enough liquid left to resemble thick gravy.
  • You may have to remove cover at the last hour of cooking to thicken beans.

HEARTY COWBOY BAKED BEANS



Hearty Cowboy Baked Beans image

This amazing baked beans recipe uses six different kinds of beans, bacon, ground beef or turkey and is smothered in a wonderful sauce with barbecue sauce, liquid smoke and cinder vinegar for superb taste. Great for potlucks and summer holiday menus.

Provided by Teresa

Categories     Veggie Side Dish/Casserole

Time 1h20m

Number Of Ingredients 16

1 lb. ground beef (cooked and drained; ground turkey can also be substituted)
1/2 to 1 lb. bacon (cut in 1-2" segments)
15 oz. can lima beans (rinsed and drained)
15 oz. can red beans (rinsed and drained; I like these better than kidney beans)
15 oz. can butter beans (drained)
2 large cans Bush's pork 'n beans, with brown sugar or honey (DO NOT DRAIN (about 36-48-oz. each))
15 oz. can navy beans (rinsed and drained, or great northern beans)
15 oz. can black beans (rinsed and drained, or 1 can pinto or chili beans, or you can use all 3 if you like!)
16 oz. bottle KC Masterpiece BBQ sauce (or Sweet Baby Ray's BBQ Sauce or your favorite BBQ sauce)
1/2 cup brown sugar (packed)
1 tbsp. liquid smoke
3 tbsp. apple cider vinegar
1 tsp. minced garlic (I buy the stuff in the jar)
1 large onion (diced, or 2 small onions, chopped)
1 tsp. salt
1/2 tsp. pepper

Steps:

  • Brown ground beef and bacon.
  • Drain.
  • In large Dutch Oven or roaster combine all the ingredients.
  • Cook on medium heat about an hour.
  • Or you can put in your crockpot.
  • Cook about 3 hours on high, or 8-10 hours on low.

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