Hearty Brown Bread Recipes

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HEARTY BROWN BREAD



Hearty Brown Bread image

A really good comfort bread. Its not spongy like wonder bread, and goes very well with lentil soup.

Provided by Little Italy

Categories     Breads

Time 2h45m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 15

2 1/2 cups warm water
1 tablespoon dry yeast
1/4 cup molasses or 1/4 cup blackstrap molasses
1/4 cup honey
1 cup wheat gluten
2 cups whole wheat flour
1 cup wheat bran
1 cup rye flour
1 cup wheat germ
1/2 cup oats
1/4 cup sunflower seeds
1/4 cup walnuts (chopped)
3 teaspoons salt (optional)
1 cup wheat flour (additional)
oats

Steps:

  • Stir yeast and molasses into water.
  • Mix all dry ingredients except additional wheat flour and oat flakes. Combine dry mixture with yeast mixture. Knead in additional flour to form a dough.
  • Let rise in bowl until size doubles (about 1 hour). And grease a large cookie sheet (or two medium ones).
  • Preheat oven @ 350F and punch the dough and roll into two loaves. Next roll on oat flakes to make it look fancy. Place side by side on oiled cookie sheets and let them rise about 45 minutes.
  • Bake 45 minutes or until a skewer comes out clean.

Nutrition Facts : Calories 139.9, Fat 2.7, SaturatedFat 0.3, Sodium 3.8, Carbohydrate 26.6, Fiber 4.8, Sugar 5, Protein 5.2

AUTHENTIC BOSTON BROWN BREAD



Authentic Boston Brown Bread image

The rustic, old-fashioned flavor of this hearty Boston brown bread is out of this world! -Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (12 slices).

Number Of Ingredients 13

1/2 cup cornmeal
1/2 cup whole wheat flour
1/2 cup rye flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1/3 cup molasses
2 tablespoons brown sugar
1 tablespoon canola oil
3 tablespoons chopped walnuts, toasted
3 tablespoons raisins
Cream cheese, softened, optional

Steps:

  • In a large bowl, combine the first six ingredients. In another bowl, whisk the buttermilk, molasses, brown sugar and oil. Stir into dry ingredients just until moistened. Fold in walnuts and raisins. Transfer to a greased 8x4-in. loaf pan; cover with foil., Place pan on a rack in a boiling-water canner or other large, deep pot; add 1 in. of hot water to pot. Bring to a gentle boil; cover and steam for 45-50 minutes or until a toothpick inserted in the center comes out clean, adding more water to the pot as needed. , Remove pan from the pot; let stand for 10 minutes before removing bread from pan to a wire rack. Serve with cream cheese if desired.

Nutrition Facts : Calories 124 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 145mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

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