Hearty Breakfast Toast Recipes

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HEARTY BREAKFAST TOAST



Hearty Breakfast Toast image

Bac-Os® and Cheddar cheese soup top eggs and toast to give this breakfast or lunchtime treat that great bacon-Cheddar flavor in minutes!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 10m

Yield 6

Number Of Ingredients 5

1 can (10 3/4 ounces) condensed Cheddar cheese soup
1/3 cup milk
6 hard-cooked eggs, peeled and sliced
6 slices bread, toasted
1/3 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips

Steps:

  • Heat soup and milk in 1-quart saucepan over medium heat, stirring constantly, until hot; remove from heat.
  • Arrange egg slices on toast. Spoon soup mixture over eggs; sprinkle with bacon flavor bits. Serve immediately.

Nutrition Facts : Calories 230, Carbohydrate 19 g, Cholesterol 220 mg, Fiber 1 g, Protein 13 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 780 mg

HEARTY BREAKFAST EGG BAKE



Hearty Breakfast Egg Bake image

I always fix this casserole ahead of time when overnight guests are visiting so I have more time to spend with them. Then I simply add some toast or biscuits and fresh fruit for a complete meal that everyone loves. This dish also reheats well. -Pamela Norris, Fenton, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 6

1-1/2 pounds bulk pork sausage
3 cups frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
8 large eggs, lightly beaten
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup evaporated milk

Steps:

  • Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Transfer to a greased 13x9-in. baking dish. Sprinkle with hash browns and cheese. , In a large bowl, whisk the remaining ingredients; pour over the top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 427 calories, Fat 32g fat (15g saturated fat), Cholesterol 281mg cholesterol, Sodium 887mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

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