Hearty Bean Kielbasa Soup Recipes

FAVORITE KIELBASA BEAN SOUP

Steps:

• In a large saucepan, bring water and vegetables to a boil. Cover and simmer for 10-15 minutes or until vegetables are tender. Add kielbasa and soup; heat through. Garnish with parsley if desired.

HEARTY BEAN & KIELBASA SOUP

Steps:

• 1. In a large stock pot heat oil and saute onion, celery and kielbasa. Add beans, broth,water,spinach and pasta. Simmer for an hour. Best when made the day before.

KIELBASA BEAN SOUP

Steps:

• In a soup kettle or Dutch oven, combine all ingredients except the sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add sausage and heat through. Discard bay leaves.

HEARTY KALE, SQUASH AND BEAN SOUP

Steps:

• Heat the oven to 400 degrees. Put the squash cubes on a baking sheet, season with salt and pepper, and coat lightly with olive oil. Roast until tender and lightly caramelized, about 20 minutes. Set aside.
• Meanwhile, in a heavy soup pot, heat 2 tablespoons oil over medium-high. Add leeks, salt lightly and let cook, stirring, for about 5 minutes, until softened but still bright green. Remove leeks and set aside to stir into soup later.
• Add a little more oil to the pot, then add the onions. Season with salt and cook until softened, about 5 minutes. Add the chorizo, garlic and red-pepper flakes, and cook for 2 minutes. Add cooked beans and 8 cups water, bean broth or vegetable stock, bring to a simmer, and cook gently for about 30 minutes. Taste and correct seasoning.
• Gently stir in the cooked squash, kale and reserved leeks, and cook for 10 minutes more on low heat. Add a little more broth or water if the potage seems too thick. Check seasoning and adjust as needed.
• To serve, ladle into bowls. Finish with a drizzle of olive oil.

KIELBASA BEAN SOUP

Steps:

• In a kettle or Dutch oven, add broth, water and vegetables.
• Bring to a boil; reduce heat, and simmer for 10 minutes.
• Add both cans of soup, and the sliced kielbasa.
• Season with black pepper.
• Heat through and serve.
• Note: When adding carrots, I added 1 cup of sliced baby carrots, and I substituted Hillshire Farm Smoked Sausage for the kielbasa.

KIELBASA BEAN SOUP

Steps:

• Saute kielbasa and onion until is transparent.
• Add all cans of beans and tomatoes (do not drain), add all juices.
• Add chicken broth and all remaining ingredients.
• Cook together for 1/2-1 hour or put into crockpot and cook on low for several hours.