Hearty Baked Beans For Two Recipes

BAKED BEANS FOR TWO

Steps:

• Combine all ingredients in an ungreased 1-quart baking dish.
• Bake, uncovered, at 350 degrees for 30-40 minutes.

EASY BAKED BEANS FOR 1 OR 2

Steps:

• Mix all ingredients together in small oven-safe dish.
• Bake uncovered at 350 for 15 minutes, give or take a few minutes depending on whether you like your beans soupy or thick.

HARDY BAKED BEANS

Steps:

• 1. Cook beef and onions in a Dutch oven.
• 2. Stir in remaining ingredients.
• 3. Cover and bake in the oven at 350 degrees for one hour.

OLD-FASHIONED BAKED BEANS

Steps:

• In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.

HEARTY BAKED BEANS

Steps:

• In 10-inch skillet, cook ground beef, bacon and onion until beef is browned; drain.
• In slow cooker, mix beef mixture and all remaining ingredients.
• Cover; cook on Low heat setting 3 hours.