Hearty Bacon Steak Sandwiches Recipes

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STEAK SANDWICHES WITH BACON AND BLUE CHEESE



Steak Sandwiches with Bacon and Blue Cheese image

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 2 sandwiches

Number Of Ingredients 9

1 11- to 12-ounce salad kit with blue cheese dressing and bacon
2 tablespoons vegetable oil
Coarsely ground black pepper
2 pinches of red pepper flakes
2 boneless strip steaks (1/2 to 3/4 inch thick; 6 to 7 ounces each)
Kosher salt
2 sub rolls, split and toasted
1/2 small red onion, thinly sliced
1 tomato, sliced

Steps:

  • Put the contents of the salad kit in a medium bowl and toss to coat with the dressing; set aside.
  • Heat the vegetable oil in a large cast-iron skillet over medium-high heat. Combine 1 1/2 teaspoons black pepper and the red pepper flakes in a small bowl. Season the steaks with salt on both sides and sprinkle with the pepper mixture, pressing to adhere. Add the steaks to the skillet and cook 2 to 3 minutes per side for medium rare. Remove to a cutting board and let rest 5 minutes, then thinly slice against the grain.
  • Divide the steak between the rolls and top with the red onion, tomato and salad mixture.

HEARTY BACON-STEAK SANDWICHES



Hearty Bacon-Steak Sandwiches image

For a simple yet special supper, try these broiled steak sandwiches. Topped with avocado-horseradish spread and French-fried onions, they're terrific!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 9

1 ripe large avocado, pitted, peeled
1/4 cup chopped tomato
2 tablespoons prepared horseradish
1 tablespoon mayonnaise or salad dressing
1 beef flank steak, 3/4 to 1 inch thick (1 lb)
1 teaspoon Montreal steak grill seasoning
4 kaiser rolls, split
8 slices bacon, crisply cooked
1/2 cup French-fried onions (from 2.8-oz can)

Steps:

  • In medium bowl, mash avocado with fork. Stir in tomato, horseradish and mayonnaise until well blended; set aside.
  • Set oven control to broil. In both sides of beef, make cuts about 1/2 inch apart and 1/8 inch deep in diamond pattern. Sprinkle both sides of beef with grill seasoning. Place beef on broiler pan.
  • Broil with top about 4 inches from heat 4 to 5 minutes on each side for medium-rare or until desired doneness. Transfer beef to cutting board; cover with foil and let stand 10 minutes.
  • Thinly slice beef diagonally across grain. Divide beef evenly among roll bottoms. Top each with about 1/4 cup avocado mixture, 2 slices bacon and 2 tablespoons onions. Cover with roll tops.

Nutrition Facts : Calories 540, Carbohydrate 34 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 4 g, Protein 45 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 790 mg, Sugar 2 g, TransFat 1 1/2 g

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