Hearty Bacon Spinach Quiche Recipes

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SPINACH BACON QUICHE



Spinach Bacon Quiche image

"This versatile dish fits nicely into a menu for brunch or supper," informs Lois Sundheim of Fairview, Montana. Her colorful pie slices easily.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 6 servings.

Number Of Ingredients 10

4 eggs
2 cups milk
1-1/4 cups shredded cheddar cheese, divided
1/4 cup finely chopped onion
4 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon paprika
1 package (10 ounces) frozen chopped spinach, cooked and drained
1 unbaked pastry shell (9 inches)

Steps:

  • In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach. Pour into pie shell. Sprinkle with the remaining cheese. Bake at 400° for 40 minutes or until a knife inserted halfway between the center and the edge comes out clean.

Nutrition Facts : Calories 383 calories, Fat 24g fat (12g saturated fat), Cholesterol 188mg cholesterol, Sodium 656mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.

SPINACH AND BACON QUICHE



Spinach and Bacon Quiche image

A friend of mine made this, and I just had to have the recipe. And it is the best tasting quiche I have had in years. Never any complaints when I make it. Great for a fall/winter dinner with a cup of soup.

Provided by Lindalou

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 50m

Yield 8

Number Of Ingredients 11

¾ pound sliced bacon
1 (9 inch) single refrigerated pie crust
6 eggs, beaten
1 ½ cups heavy cream
salt and ground black pepper to taste
2 dashes Worcestershire sauce
5 dashes hot pepper sauce, or to taste
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 ½ cups shredded Cheddar cheese
½ cup chopped green onion
¼ cup grated Parmesan cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop when cool.
  • Fit the pie crust into a 9-inch pie dish, and set aside.
  • In a bowl, whisk together the eggs, cream, salt, black pepper, Worcestershire sauce, and hot pepper sauce. Spread the spinach into the bottom of the pie crust; top with bacon, Cheddar cheese, and green onion. Pour the egg mixture over the filling, and sprinkle the quiche with Parmesan cheese.
  • Bake in the preheated oven until the top is lightly puffed and browned, and a knife inserted into the center of the quiche comes out clean, 35 to 45 minutes.

Nutrition Facts : Calories 505.6 calories, Carbohydrate 14.3 g, Cholesterol 240.5 mg, Fat 41.5 g, Fiber 2 g, Protein 19.8 g, SaturatedFat 20.1 g, Sodium 743.6 mg, Sugar 0.9 g

BACON-SPINACH QUICHE



Bacon-Spinach Quiche image

I like to have this sometimes on Sunday for brunch when I want something a little eggy/cheesy. Usually I serve it with a light crisp green salad with some sort of vinaigrette. Other times, usually in summer, I will cut up some fresh fruit, like cantaloupe and pieces of watermelon and strawberries and serve with. It makes a nice light meal. This particular recipe is from Barbara Jones.

Provided by PalatablePastime

Categories     Spinach

Time 1h5m

Yield 4-5 serving(s)

Number Of Ingredients 9

1 9 inch unbaked deep dish pie shell
2 tablespoons butter, softened
1 (10 ounce) package frozen chopped spinach, thawed
8 ounces bacon, cooked and crumbled
1 cup whipping cream
4 eggs, beaten
1/3 cup shredded swiss cheese
1/2 teaspoon salt
1 pinch nutmeg

Steps:

  • Rub softened butter on the inside surface of pie shell.
  • Drain spinach; squeeze out as much liquid as you can.
  • Place spinach in pie shell and top with crumbled bacon.
  • Whisk together cream, eggs, cheese, salt, and nutmeg.
  • Pour mixture into pie shell.
  • Bake quiche at 425 F for 10 minutes, then reduce heat to 325 F and bake for an additional 35-40 minutes or until quiche is set.

HEARTY BACON-SPINACH QUICHE



Hearty Bacon-Spinach Quiche image

This does not call for heavy cream like many other quiche recipes I've found. The original recipe is from www.marthastewart.com, which I've altered. I use 6 eggs, not 4 eggs as the recipe calls for. The cheeses I used instead of 1 cup cheddar: Norvegia (Norwegian mild white cheese), mozarella and parmesan. It also calls for 2 tablespoons chopped onion, but I substitute dried chives, powdered onion, and powdered garlic. We had it for dinner , but it would make a great brunch.

Provided by Cookies

Categories     Savory Pies

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

1/2 lb cooked bacon, crumbled
10 ounces frozen spinach, thawed & drained well
6 eggs, slightly beaten
1 cup low-fat milk
1/2 cup white cheese, grated (or colby or cheddar cheese)
1/2 cup mozzarella cheese, grated
1/4 cup parmesan cheese, finely grated
1/4 teaspoon salt
1/2 teaspoon pepper
2 tablespoons dried chives
1 teaspoon onion powder
1/2 teaspoon garlic powder
10 inches pie crusts, unbaked

Steps:

  • Combine ingredients.
  • Pour into pastry-lined quiche dish or uncooked pie crust.
  • Bake at 400° for 40 minutes or until middle is done.
  • Serves 6 to 8.

Nutrition Facts : Calories 525.5, Fat 35.6, SaturatedFat 11.7, Cholesterol 240.7, Sodium 1393.4, Carbohydrate 21.4, Fiber 2.9, Sugar 2.9, Protein 29.4

BACON & SPINACH QUICHE



Bacon & Spinach Quiche image

A no fail recipe - one that gets rave reviews whenever someone tries it. So easy yet so yummy! Great hot or cold - ideal for school/work lunches. Freezes well. I quadruple the recipe and cook these in bulk to make life easy. These quantities make either 2 family quiches/pies or about 16 small individual ones (I use muffins tins for these). enjoy!

Provided by Sandi - QLD Austral

Categories     Savory Pies

Time 45m

Yield 2 pies, 12 serving(s)

Number Of Ingredients 14

4 sheets frozen puff pastry
250 g lean bacon, diced
2 onions, diced
2 cups frozen spinach, thawed
1 cup frozen corn kernels
20 g butter
6 eggs
2 tablespoons mayonnaise
1 cup milk
salt
pepper
1 teaspoon whole grain mustard (optional)
1 cup tasty cheese, grated
1 tomatoes, sliced (garnish)

Steps:

  • In a frypan, melt butter and sauté onion and bacon until onion is translucent.
  • Heat spinach and drain on paper towel. Add drained spinach and corn to bacon and onion mix and cook on low for a further 5 minutes.
  • Take off heat and mix in mayonnaise and mustard . Season with salt and pepper to taste. Allow to cool to room temperature.
  • Beat eggs and milk and add to other ingredients. Add 1/2 of the cheese. Stir to combine.
  • Defrost pastry. Grease 2 quiche/pie tins and line with pastry. Divide egg mix evenly between the 2 tins.
  • Top with sliced tomato and remaining grated cheese.
  • Cook in a preheated oven (200°C/400°F) for 25-30 minutes or until golden and set.

Nutrition Facts : Calories 691.8, Fat 49.9, SaturatedFat 15.6, Cholesterol 138.5, Sodium 538.2, Carbohydrate 45.3, Fiber 2.7, Sugar 2.3, Protein 16.7

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