Hearty Bacon Potato Chowder Recipes

HEARTY BACON POTATO CHOWDER

Steps:

• In 3-quart saucepan, cook bacon over medium heat for 5 minutes; add potatoes and onions.
• Continue cooking, stirring occasionally, until potatoes are tender (15 to 20 minutes).
• Add remaining ingredients.
• Continue cooking, stirring occasionally, until heated through (10 to 12 minutes).

POTATO CHOWDER

Steps:

• In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 8-10 hours or until potatoes are tender. , Add cream cheese; stir until blended. Garnish with bacon and chives if desired.

HEARTY BACON POTATO CHOWDER

Steps:

• 1. In a 3 quart sauce pan cook bacon over medium heat for 5 minutes; Add potatoes and onions. Continue cooking occasionally, until potatoes are tender [15--20 minutes.]Add remaining ingredients. Continue cooking, stirring occasionally, until heated through [10--12 minutes]

BACON AND POTATO CHOWDER

Steps:

• Fry bacon until crisp, and chop. Drain and use paper towel to soak up excess fat.
• In a large pot, sautee onion and garlic with 2 tbsp bacon drippings.
• Add potatoes, water, bouillon cubes to pot.
• Heat to boiling, then cover and simmer until potatoes are cooked, then add bacon.
• Mix flour with a small amount of evaporated milk, making a paste.
• Gradually stir in remaining milk.
• Add to potato mixture.
• Cook over medium heat until mixture comes to a boil and thickens.
• Stir often to ensure the soup doesn't burn on the bottom of the pot.

HEARTY BACON POTATO CHOWDER

Steps:

• in 3 quart saucepan cook bacon over medium heat for 5 minutes, add potatoes and onions, continue cooking stirring often until potatoes are tender about 15 to 20 minutes.
• add remaining ingredients and continue cooking until heated through about 10 to 12 minutes.