Heartwarmingbakedoatmeal Recipes
HEALTHY OATMEAL BREAKFAST COOKIES
These breakfast cookies are perfect for those on the go that still want to get in real nutrition. The recipe is very versatile, so you can switch things around to suit your needs. My version is packed full of superfoods such as oats, apples, bananas, chia seeds, and cinnamon.
Provided by kitt
Categories 100+ Breakfast and Brunch Recipes
Time 50m
Yield 22
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Combine oats, bananas, applesauce, chia seeds, milk, egg, cinnamon, agave, and vanilla extract in a bowl. Let cookie dough sit for 15 minutes.
- Scoop dough by teaspoons onto the prepared baking sheet.
- Bake in the preheated oven until edges are set and golden, about 18 minutes.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 13.7 g, Cholesterol 8.5 mg, Fat 1.6 g, Fiber 2.7 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 5.7 mg, Sugar 4.1 g
BED AND BREAKFAST BAKED OATMEAL
I was served this item at a bed and breakfast. For a spectacular presentation, sprinkle the finished dish with brown sugar!
Provided by Carol Lamoureux
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix oatmeal, baking powder, and sugar together in a large bowl. Beat milk and egg together in a separate bowl; add to oatmeal mixture and stir to incorporate. Stir cranberries, coconut, and nuts into the oatmeal mixture; spread into the prepared baking dish.
- Bake in preheated oven until beginning to brown along the edges, 50 to 60 minutes.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 19.7 g, Cholesterol 37.5 mg, Fat 7.4 g, Fiber 2.3 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 95.3 mg, Sugar 8.7 g
BAKED OATMEAL
Baking the oatmeal may seem to be a lot of fuss. But once it comes out of the oven, you will not be sorry you waited.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Butter an 8-inch square baking dish.
- Combine the oats, half the nuts, sugar, baking powder, cinnamon, and salt in a bowl. In another bowl, whisk the milk, egg, half the butter, and the vanilla.
- Arrange bananas in a single layer on the bottom of the coated baking dish. Sprinkle with two-thirds of the berries, then cover with the oat mixture. Slowly drizzle milk mixture over the oats. Gently tap dish on a work surface to distribute liquid. Scatter remaining berries and nuts across the top.
- Bake for 35 to 40 minutes, until the top is nicely golden and the oat mixture has set. Let cool slightly. Drizzle with remaining melted butter and maple syrup.
Nutrition Facts : Calories 372 g, Cholesterol 53 g, Fat 17 g, Fiber 6 g, Protein 9 g, Sodium 315 g
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